Black and white is tough to beat when it comes to logic and commercial cattle, writes Wes Ishmael. He shares how Hereford bulls build and fill increasing demand for black baldy replacements in cow/calf herds and the benefits producers are realizing from crossbreeding. Most are buying baldy females because they wean heavier calves, have a nicer disposition and because … [Read more...]
Defining when to help during calving’s three stages
Understanding the stages of birthing is critical to identify when or if we need to provide help during calving season. Producers and veterinary teams alike want to increase the likelihood a calf is born alive and off to a good start, writes Mark Z. Johnson, Oklahoma State University Extension. With calving season just around the corner and labor challenges across the … [Read more...]
Top 10 New Year’s Resolutions for cow-calf producers
Michelle Arnold, DVM, covers 10 ways cow-calf producers can improve herd health and prevent as many problems as possible. Among them are quit believing Dr. Google and: Better records Improved water quality Test hay for quality before supplementing Involve a veterinarian and examine the herd vaccination program Improve biosecurity Source: BEEF, January 12, … [Read more...]
Top 10 BEEF Daily blogs for 2021
BEEF writer Amanda Radke shares her favorite blog posts from 2021. Her assertions on advocacy and food safety are good reads. Source: BEEF, December 29, 2021. Link. … [Read more...]
AABP develops cattle vaccination guidelines for members
The American Association of Bovine Practitioners’ Committee on Pharmaceuticals and Biologics has developed vaccination guidelines for its members to use when designing client vaccination protocols. Likely the first of its kind for cattle, the guidelines provide member practitioners with the base knowledge necessary to construct protocols customized to bovine client needs across … [Read more...]
Cattle rendering, an unsung sustainability success story
Key points from last week’s post, Beef upcycles well Link, are reinforced in this article from Jennifer M. Latzke. Without the rendering industry, America would fill to capacity every one of its landfills in four years just with the offal and other parts of cattle that don’t go into the butcher’s meat case, she writes. This was one key point from a peer-reviewed study … [Read more...]
Beef up your momma cows
Feeding pregnant cows with a balanced ration will yield calves with more muscle mass. The nutrition part of gestation is critical! It matters the entire time due to fetal changes throughout gestation.” - Ruel "Buzz" Iliff, DVM Source: BEEF, October 5, 2021. Link. Cows can’t handle fetal development entirely on their own. They need a balanced ration for the entire gestation to … [Read more...]
Country of origin labeling to be reinstated for U.S. beef
The latest legislation will reinsert “beef” and “ground beef” into the current mandatory country of origin label law that requires country-of-origin labels on many food commodities, including meat from chickens, sheep, goats and deer. Source: BEEF, September 13, 2021. Link. “Only with MCOOL for beef can cattle producers compete in their own domestic market where packers and … [Read more...]
6 criteria for culling cattle during drought
Drought conditions throughout cow country eventually force culling decisions. Multiple factors should be considered when deciding culling strategies, and there’s no one-size-fits-all set of criteria that will work for every producer. The process begins with an inventory of available feed resources. Source: BEEF, August 5, 2021. Link. The author shares some options for where … [Read more...]
Merck Animal Health announces new naming for cattle vaccine portfolio
Complimentary Commercial Content New packaging and naming will appear on cattle vaccines produced by Merck Animal Health soon. All cattle vaccines will lead with Bovilis followed by the current product name, such as Bovilis Vista, Bovilis Vision or Bovilis Guardian,” said Scott Nordstrom, DVM, director of livestock innovation and discovery, Merck Animal Health. “In … [Read more...]
Decision: Creep feed calves or not?
Discussing benefits versus the returns from creep feeding calves, David Lalman, PhD, says in most cases, the value of added weight gain will not cover the added feed, labor and equipment costs. Calf weaning weights can be increased anywhere from about 20 to 80 pounds by creep feeding, but for the most part don’t generate additional returns. Lalman also shared creep feeding … [Read more...]
The facts about bovine leukemia virus
Bovine leukemia virus is an “oncogenic retrovirus” common in cattle throughout the U.S. Cattle infected with BLV have the disease known to veterinarians as enzootic bovine leukosis or EBL, but it is most often referred to as leukosis. Michelle Arnold, DVM DABVP, says BLV indirectly allows other disease conditions to flourish, and until recently, recognition of its importance … [Read more...]
Know how much water cattle need
Sometimes a picture puts things into perspective. This one does when it comes to how much water cows and calves need. Share and discuss water resources with producers to support health and prevention strategies. Drought and hot summer days are coming quickly. Source: BEEF, June 7, 2021. Link. All the grass in world means nothing without water. … [Read more...]
Scoring hair shedding traits in beef cow selection
Selecting for cows that shed effectively is crucial to dealing with summer heat stress. It is so important that the American Angus Association is interested in developing expected progeny difference (EPD) values. This may seem to be a silly thing to do, but hair shedding is a moderately heritable trait.” – Edon Cole, University of Missouri Extension livestock … [Read more...]
Hay! Got any?
Pasture and range conditions are historically poor for this time of year because of ongoing drought west of the Mississippi River. Nearly 70 percent of hay produced, and 76 percent of the nation’s beef cow herd is located in this region. Further, producers expect to harvest the smallest amount of hay in more than a century. Unless there is some drought relief soon . . . expect … [Read more...]
Worth a Glance – June 3, 2021
Last week’s most read posts – these two posts tied for most read These 8 expressions can make you sound insensitive at work: Source: Animal Health Digest, May 25, 2021. Link. Flexible workforces in veterinary practices might include aging boomers: Source: Animal Health Digest, May 25, 2021. Link. Best dog bones for tough chewers Source: Puppies and Pooches, … [Read more...]
Feed or sell cull cows? (with video)
Beef and dairy producers need decision support when deciding to feed or sell cull cows. Steve Boyles, PhD, presents the considerations necessary for making the decision to feed cull cows and sell them into a more profitable time slot. Source: BEEF, May 27, 2021. Link. You Tube video. Link. Non-fed beef makes up approximately 25 percent of all beef consumed in the … [Read more...]
Worth a Glance – May 20, 2021
Last week’s top post Why constant learners all embrace the 5-hour rule Source: Animal Health Digest, May 11, 2021. Link. University of Minnesota researchers develop novel, field-deployable test for CWD Source: University of Minnesota, April 19, 2021. Link. The team is striving for a test that could be set-up at individual stations … [Read more...]
Managing how long beef producers keep cows
Doug Ferguson challenges the conventional cow management paradigm that a cow has 10 years to pay her way. Instead of being in the business of making old cows, he suggests a high turnover process that increases inventory value and improves gross sales. Other principles from Wally Olson’s marketing school are referenced as more examples of how high turnover methods increase … [Read more...]
PI calves: A devastating threat you might not even see
Complimentary Commercial Content from Boehringer Ingelheim Animal Health Despite 70 years of information and education on bovine viral diarrhea virus, the disease continues to tear at herd health and profits. Persistently infected calves are one of the greatest threats facing the cattle industry, yet many producers don’t know they’re in the herd. A PI calf is an animal that … [Read more...]
Trichomoniasis prevention: Improving herd health increases ROI
Unexpected open or short-bred cows are often an unfortunate sign of a Trichomoniasis, or trich, problem. It is a reproductive disease caused by a protozoan called Tritrichomonas foetus. Bulls are asymptomatic carriers of the disease, writes Rosslyn Biggs, DVM, but play the major role in trichomoniasis transmission. Positive bulls must be removed from the herd and either … [Read more...]
Worth a Glance – March 25, 2021
Women in beef production (slideshow) Source: BEEF, March 22, 2021. Link. According to the most recent Agriculture Census, more than 230,000 farms or ranches across America have a woman at the helm. Veterinary Inventory Strategy Network Platinum Group enrollment now open Source: VISN. Link. Enrollment to the Platinum Group ends … [Read more...]
6 tips for properly vaccinating beef cattle
Complimentary Sponsored Content John Currin, DVM, and Jody Wade, DVM team up in this article to provide insight on best practices for vaccine administration. The practices they outline are good reminders as spring calves are born: Store, mix and handle vaccines according to label directions Choose an appropriate needle size Administer products according to labeled … [Read more...]
Cut seasons short for more profits
Jordan Thomas tackles human nature’s influence on the cow-calf operation. He says the focus on calf numbers likely keeps cows in the herd that don’t belong. Extended calving and hay-feeding seasons are a symptom of this tendency. Long hay-feeding seasons and long calving seasons are really just manifestations of the same fundamental problem” - Source: BEEF, January 2020. … [Read more...]
6 tips to identify calves susceptible to BRD
John Richeson typifies BRD as the most difficult mammalian diseases to manage in the world. He shared a more focused approach to managing feeder cattle risk and six things feeders can look for to identify high-risk calves. Targeted metaphylaxis is using certain metrics to try to predict whether an animal is going to be at greater risk for BRD, so we can make individual animal … [Read more...]
So long, BEEF, Feedstuffs and National Hog Farmer. “It’s been a heckuva ride.”
BEEF, Feedstuffs and National Hog Farmer will suspend print publications with January 2021 issues. Some digital presence of each will remain. We’ve shared plenty of their articles and web postings since Animal Health Digest began and their contributions are appreciated. Source: BEEF, November 25, 2020. Link. By suspend, they mean that BEEF print, along with the print … [Read more...]
Fences revisited, this time without wire
Last week we shared an article about the ecological impact of fences < link >. In ongoing research in Nevada, ranchers are experimenting with virtual fences using technologies that work like pet fencing but use GPS technologies instead of a wire in the ground. They hope to use the technology to improve rotational grazing and restrict cattle from grazing areas where toxic … [Read more...]
Stocker cattleman shares systems thinking
Wes Ishmael shares what must have been a refreshing discussion with John Groves, DVM from Eldon, Missouri. They discuss how applying elements of system thinking impacts overall outcomes and flexibility in stocker beef operations. Whether systems thinking or a holistic approach, the animal is seen as being part of the complete farm ecosystem. The most exceptional operations are … [Read more...]
But I have corn to harvest
Complimentary Content This beef producers’ excuse resonates across the corn belt this time of year when approached by livestock veterinarians wanting to schedule herd work, “. . . but I have corn to harvest!” W. Mark Hilton, DVM, PAS, DABVP, shares his experiences with delayed cattle work and the economics of working cattle ahead of harvest. The best day of the year to own … [Read more...]
Check out the top 21 value-added beef programs
Value-added beef marketing programs can be divided into two categories, consumer-based programs and calf-based programs. Consumer programs provide animals that fit specific criteria while calf-based programs focus on procurement of specific value requirements. These programs help increase beef quality, while producers remain more engaged in the total marketing process. Jamie … [Read more...]