Last week we shared timely bull fitness advice <Link>. In this article, Amanda L. Cauffman shares rationale for culling bulls now instead of waiting until spring. Source: BEEF, October 6, 2022. Link. . . . producers can save 6 months’ input costs by culling bulls in the fall . . .” … [Read more...]
Dealing with the impact of heat and drought
Producers need to be mindful of the aftermath of heat and drought, writes Beth Doran. Heat stress affects semen production in bulls and pregnancy rates in females. Producers appreciate reminders like this especially during harvest time. Source: BEEF, September 12, 2022. Link. … [Read more...]
Randy Blach receives CAB Industry Achievement Award
Randy Blach earned the 2022 Industry Achievement Award for his relentless focus on the data and how it can deliver solutions to producers. He was recognized at the recent Feeding Quality Forum in Kansas City, Missouri. Source: BEEF, August 24, 2022. <Link> … [Read more...]
The nearer the bone, the sweeter the meat
Commentary My first thought reading this was, “don’t forget to invite me to dinner!” The authors explain the lack of research evaluating the impact of bone on beef palatability and whether it depends on quality grade as the impetus for a taste study. Their findings are shared in the article linked here. . . . bone status had minimal impact on palatability traits. … [Read more...]
Prussic acid toxicity risk, a problem in drought areas, after rains
Clark Roberts shares the importance of keeping an eye on cattle that graze where Johnsongrass is present, due to the risk of prussic acid toxicity. Anything that physically stresses Johnsongrass, such as drought in summer or freezing in the fall, can increase the amount of prussic acid in this invasive forage plant. Secondly, with rain after drought, or warm temperatures after … [Read more...]
Tips for controlling flies in livestock herds
Includes Commercial References Flies are a problem wherever you find them. For beef producers, there are four types that impact livestock herd health and productivity: houseflies, horn flies, stable flies and face flies. These are the same flies drawn to garbage, pet feces, roadkill, compost bins, backyard chicken coops and our outdoor activities that include food. Kansas … [Read more...]
Anthrax confirmed in Colorado
The Colorado State Veterinarian's office has confirmed the first cases of anthrax in cattle in Colorado since 2012. The herds were located in Sedgwick County in the northeast corner of the state. Anthrax can occur naturally in Colorado's soil. Bacterial spores can lie dormant in the ground for decades and can emerge in greater concentrations after rainstorms, flooding or … [Read more...]
Checking pregnancy status early* can help with culling decisions
Cows that get pregnant early in the breeding season tend to stay in the herd longer than those who get bred late in the season. And those cows are also more productive as they produce calves with heavier weaning weights over the long term, according to Brad White, DVM and Bob Larson, DVM. Earlier preg checks may have some economic value as well. Source: BEEF, July 20, 2022. … [Read more...]
Cattle producers are behind in biosecurity planning
State veterinarians, the NCBA, USDA and others are working together to educate and encourage beef producers to create a biosecurity plan. Free online templates are available to walk farmers through biosecurity questions to develop a farm plan. Currently, biosecurity plans are voluntary in the beef industry. What might move the needle toward more cattle producers having a plan … [Read more...]
Beef cow slaughter continues unabated
Economist Darrell Peel presents how the U.S. beef cow herd numbers are shrinking year to date and how weather, drought and agriculture practices have contributed to beef cow slaughter trends. The current level of beef cow slaughter suggests a culling rate more than 13 percent this year and a potential beef cow herd decline of one million head or more.” Source: BEEF, June 13, … [Read more...]
Kansas cattle lost to heat, humidity, a rare natural disaster
More than 2,000 cattle died in Kansas from heat stress triggered by extreme heat and humidity the weekend of June 11th. While unfortunate for producers, the event has sparked controversy and non-confirmed video coverage. Veterinarians are working diligently to put this event into its proper perspective. Sometimes the conditions get so extreme, it doesn’t matter how hard … [Read more...]
Act now to add value to spring calves
Opinion It has taken 30 or more years for calf preconditioning to become a household phrase. For any producer, preconditioning may have a different meaning than his neighbors’. Veterinarians and representatives working with producers must continue to discuss, educate and fine tune preconditioning programs for individual operations. Preconditioning’s value has been proven … [Read more...]
Worth a Glance – May 5, 2022
Top five most read posts in April 2022 Pet owners unaware of vet technicians’ roles during vet visit. Link. Traditional recruiting is broken. 6 ways to reimagine it. Link. Asian longhorned ticks on the move. Link. Your customers buy benefits. Link. The 411 on fetch. Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, Thursday, April 28, … [Read more...]
Bovine vaccine study reveals role of genetics in immune response
Computer science researchers in the Department of Computer Science at John Hopkins Whiting School of Engineering set out to answer an age-old question, “Why are some individuals within the population of black Angus cows responding very differently to the same vaccine?” Their research examined a distinguishing feature of bovine immunity: the long complementarity-determining … [Read more...]
Weaning beef calves: higher feed costs but short-term savings may affect long-term profits
Opinion The story seems to repeat year after year. There’s always something to question. This year cow-calf producers face higher feed costs and extended drought in some areas which will likely raise questions about preconditioning expenses. Wesley Tucker shares his perspectives on investing in preconditioning protocols. His tips can help cattle producers sharpen their … [Read more...]
How cattle vaccination and nutrition connect
Complimentary Sponsored Content Shelby Roberts, PhD, discusses the symbiotic relationship of sound nutrition and proper vaccination which helps to maintain healthy immune functions in cattle. Vaccinations and nutrition have a symbiotic relationship in terms of maintaining healthy immune functions in cattle.” - Shelby Roberts, PhD Source: Alltech, March 8, 2021. Link. … [Read more...]
Veterinary app to provide education, real-time disease surveillance for rural practitioners
Real-time information, smart phone technology and artificial intelligence converge to support rural practitioners. The Veterinary Syndromic Surveillance System website and app are now live. The platform will provide veterinarians a tool to access and input disease information into a central database and more readily see local disease risks and trends. The new app is … [Read more...]
Bulls, time to go to work
Spring calving is well underway. Producers are focused on saving new calves and attending to the momma cows’ health. Away from all this commotion are the bulls, some old, some new. They’ve been maintained but are they ready to perform. Bull health and conditioning is critical to the next generation of offspring. Heather Smith Thomas shares the importance of transitioning … [Read more...]
Bovine respiratory disease remains a threat economically and to the herd itself
Bovine respiratory disease is still a serious threat to the economics of beef production accounting for $800 to 900 million in losses from death loss, treatment cost, and reduced production, writes Paul Beck. Better antibiotics, better genetics and better feeding practices help, but BRD seems to hit the best cattle in the later days of finishing, including those from … [Read more...]
Scheduling castration for bull calves
For bull calves, there’s no good time for castration. In today’s market however, producers use castration as a key component to any preconditioning program. Neutering can greatly influence market price premiums or discounts. Despite common perceptions, numerous studies have shown weaning weights are similar for bulls and steers. 62 percent of commercial cow-calf herds used … [Read more...]
Adding value to heifer calves
Black and white is tough to beat when it comes to logic and commercial cattle, writes Wes Ishmael. He shares how Hereford bulls build and fill increasing demand for black baldy replacements in cow/calf herds and the benefits producers are realizing from crossbreeding. Most are buying baldy females because they wean heavier calves, have a nicer disposition and because … [Read more...]
Defining when to help during calving’s three stages
Understanding the stages of birthing is critical to identify when or if we need to provide help during calving season. Producers and veterinary teams alike want to increase the likelihood a calf is born alive and off to a good start, writes Mark Z. Johnson, Oklahoma State University Extension. With calving season just around the corner and labor challenges across the … [Read more...]
Top 10 New Year’s Resolutions for cow-calf producers
Michelle Arnold, DVM, covers 10 ways cow-calf producers can improve herd health and prevent as many problems as possible. Among them are quit believing Dr. Google and: Better records Improved water quality Test hay for quality before supplementing Involve a veterinarian and examine the herd vaccination program Improve biosecurity Source: BEEF, January 12, … [Read more...]
Top 10 BEEF Daily blogs for 2021
BEEF writer Amanda Radke shares her favorite blog posts from 2021. Her assertions on advocacy and food safety are good reads. Source: BEEF, December 29, 2021. Link. … [Read more...]
AABP develops cattle vaccination guidelines for members
The American Association of Bovine Practitioners’ Committee on Pharmaceuticals and Biologics has developed vaccination guidelines for its members to use when designing client vaccination protocols. Likely the first of its kind for cattle, the guidelines provide member practitioners with the base knowledge necessary to construct protocols customized to bovine client needs across … [Read more...]
Cattle rendering, an unsung sustainability success story
Key points from last week’s post, Beef upcycles well Link, are reinforced in this article from Jennifer M. Latzke. Without the rendering industry, America would fill to capacity every one of its landfills in four years just with the offal and other parts of cattle that don’t go into the butcher’s meat case, she writes. This was one key point from a peer-reviewed study … [Read more...]
Beef up your momma cows
Feeding pregnant cows with a balanced ration will yield calves with more muscle mass. The nutrition part of gestation is critical! It matters the entire time due to fetal changes throughout gestation.” - Ruel "Buzz" Iliff, DVM Source: BEEF, October 5, 2021. Link. Cows can’t handle fetal development entirely on their own. They need a balanced ration for the entire gestation to … [Read more...]
Country of origin labeling to be reinstated for U.S. beef
The latest legislation will reinsert “beef” and “ground beef” into the current mandatory country of origin label law that requires country-of-origin labels on many food commodities, including meat from chickens, sheep, goats and deer. Source: BEEF, September 13, 2021. Link. “Only with MCOOL for beef can cattle producers compete in their own domestic market where packers and … [Read more...]
6 criteria for culling cattle during drought
Drought conditions throughout cow country eventually force culling decisions. Multiple factors should be considered when deciding culling strategies, and there’s no one-size-fits-all set of criteria that will work for every producer. The process begins with an inventory of available feed resources. Source: BEEF, August 5, 2021. Link. The author shares some options for where … [Read more...]
Merck Animal Health announces new naming for cattle vaccine portfolio
Complimentary Commercial Content New packaging and naming will appear on cattle vaccines produced by Merck Animal Health soon. All cattle vaccines will lead with Bovilis followed by the current product name, such as Bovilis Vista, Bovilis Vision or Bovilis Guardian,” said Scott Nordstrom, DVM, director of livestock innovation and discovery, Merck Animal Health. “In … [Read more...]