First calf heifers need special attention. Simply put, Mother Nature tells the heifer to direct nutrients toward growth before nutrients are directed towards reproduction. Therefore first-calf heifers undergo an average three to four weeks longer period of postpartum anestrus than mature cows. Source: BEEF, February 25, 2025. Link. Don't short heifers on feed after … [Read more...]
Loncor® 300 (florfenicol) joins Zoetis cattle anti-infective portfolio
Zoetis recently acquired the marketing rights for Loncor® 300 (florfenicol) from Elanco giving producers another option to treat BRD. Loncor 300 adds a fourth class of antibiotic to Zoetis’ cattle anti-infective portfolio. Source: BEEF, February 13, 2025. Link. Loncor 300 (florfenicol) is a broad-spectrum antibiotic active against many Gram-negative and Gram-positive … [Read more...]
Cowhides count
Clint Peck reminds us that cattle hides are still a valuable product, especially in high-volume packing plants. He says hides represent 15.5 percent of the per head byproduct credit. China, Italy and South Korea are the world's largest importers of cattle hides and skins, accounting for 65 percent of global imports. Leather upholstery in auto production and other transportation … [Read more...]
Strategies for liver abscesses in beef-on-dairy cattle
The primary bacterium found in cattle liver abscesses is Fusobacterium necrophorum. Whether it colonizes and flourishes in the animal’s body is a different matter. The authors identify nine management strategies to help reduce the incidence and severity of liver abscesses in beef-on-dairy calves. They discuss husbandry and proper feeding practices, including feeding a … [Read more...]
200 weeks and counting . . . the bull run continues
When it comes to beef demand, consumers ARE the business and they’re the market makers, writes Nevil Speer, MBA, PhD. Most producers are feeling (very) positive about the business, he says in his market analysis. Source: BEEF, January 9, 2025. Link. INSIGHTS: When cattle producers have confidence in the market opportunities, they are often willing to advance their animal … [Read more...]
Reminder: Remove the wrappings before offering hay to cattle
Experts agree that the best strategy for herd safety and health is to remove all plastic wrap (and twine) before grinding hay or offering the hay to the herd.” Source: BEEF, November 12, 2024. Link. … [Read more...]
What’s cold to a cow and what to do about it
Jason Warner and Justin Waggoner share environmental variables that change thermoneutrality for cows as they weather cold. Nutrition requirements also need adjustments as it takes increased energy to produce extra body heat. Warner and Waggoner provide data and offer points for producers to consider when managing cow herds through cold stress. The article is actionable as it … [Read more...]
Virtual fence projected to benefit ranchers, pollinators, profits
Virtual fencing technology is a promising option for livestock management, say researchers from Oklahoma State University. It reduces reliance on physical fences by allowing managers to remotely plan and establish virtual boundaries using GPS collars that deliver auditory and electrical cues. VF technology may be valuable in protecting patches of habitat for pollinators and … [Read more...]
Enhance reproductive success in the cow-calf herd
Reproductive technologies, when used appropriately, improve herd health, efficiency, genetics and overall profitability, writes Roselyn Biggs, DVM. Enhanced reproductive technologies exist for herds using bulls, as well as those using artificial insemination. She notes low percentage use of estrous synchronization, even though it can be effective and provide benefits in many … [Read more...]
BQA practices now saturate every phase of the beef industry
Today, approximately 85 percent of U.S. beef comes from BQA-certified producers, writes Clint Peck. He shares the history of capturing the value, challenges and opportunities BQA certification presents. We noted the comments about involving smaller producers and the need for continuously educating cattle producers about best practices. Source: BEEF, October 18, 2024. … [Read more...]
Blueprint for receiving new feeder calves
The objective of a receiving strategy is to make the transition from calf origin into the feedlot or backgrounding yard as seamless as possible. Jessica Sperber says the first 14 days upon feedlot arrival are critical in calf development and set the performance trajectory of the calf for the remainder of the feeding period. The main concerns are feed intake and water … [Read more...]
Changing weather patterns call for a change in deworming habits
Sponsored Content Lice over-summer instead of over-winter like many parasites. They hide on cattle in folds between the legs and body and the dewlap. One type of louse can even over-summer in the ear. Once they get cold, they wake up and start reproducing. If cattle are treated too early, the lice don’t become an issue until several months into an endectocide product’s … [Read more...]
Virtual BEEF experience promises context
Complimentary Consider this opportunity to engage with producers or advance your understanding of production issues and practices. BEEF’s free online event September 18th features updates related to market trends and forecasts, cattle health and new technology. Among the presenters are: Glynn Tonsor, PhD Dan Thompson, PhD, DVM Russ Daly, DVM, MS, DACVPM Grant … [Read more...]
Study finds each Beef Checkoff dollar returns $13.41
Statistics uncovered by an independent study indicate the goal to increase beef demand in the U.S. and worldwide is being achieved while providing producers and importers with an excellent return on their national Checkoff investments. Source: BEEF, July 10, 2024. Link. … [Read more...]
Preventing pink eye with autogenous vaccines
Includes Sponsored Content Before commercial pinkeye vaccines were approved, autogenous vaccines offered veterinarians and producers a way to protect against herd-specific strains of bacteria that cause pinkeye in cattle. In the article linked here, Gregg Hanzlicek, DVM, PhD, reintroduces the value of autogenous vaccines, the challenges with cross-protection and how pinkeye … [Read more...]
Sweaty cattle may boost food security in a warming world
Unless we’re doing something to affect the ability of our cattle to thrive in heat stress conditions, they are not going to reproduce, so there’s a food security concern to consider, asserts Raluca Mateescu, PhD. Her team’s research shows it is possible to identify the genes within breeds of cattle that would lead to the sweatiest, heat-tolerant offspring Source: BEEF, June … [Read more...]
Asian long-horned tick associated with emerging risk in cattle
As if HPAI isn’t enough, Asian long-horned tick ranges are expanding bringing the potential for an emerging infection risk from Theileria orientalis Ikeda. The protozoa invades the red and white blood cells of cattle creating clinical signs of disease like those of anaplasmosis including anemia, jaundice, weakness, and even death. Source: BEEF, June 6, 2024. Link. Producers … [Read more...]
USDA moves to electronic identification tags for cattle
The new rule moves USDA official identification for bison, beef and dairy cattle to exclusively EID tags that can be read both visually and electronically starting in November 2024 and moves the USDA official identification tags from the metal option to EID tags. The classes of cattle requiring official identification have not changed and does not require the mandatory tagging … [Read more...]
Comparison of beef calves in conventional or natural systems for backgrounding and finishing
A recent study in Applied Animal Science offers guidance for producers weighing how to manage beef calves and meet market demands. The results offer perspective on the trade-offs between backgrounding and finishing systems: Conventionally managed steers in the study had greater average daily weight gain and feed efficiency and reached their target finished weight faster, … [Read more...]
Get cows bred earlier using estrus sync
The main constraints for producers considering adopting a synchronization protocol are labor, facilities and costs. Still, the main advantage of implementing synchronization technology is an added opportunity for more females to conceive in the first 21 days of the breeding season. The authors present benefits of estrus synchronization for beef cows in natural breeding … [Read more...]
Nebraska Range Short Course, NBLC Grazing School might offer DVMs time with clients
Commentary Quality time coupled with advancing learning could benefit DVMs and key clients. While fishing and golf might sound fun, the 2024 Nebraska Range Short Course combined with the Nebraska Grazing Lands Coalition Grazing School is an opportunity for veterinarians to participate alongside their producer clients. It’s something to consider especially if next-generation … [Read more...]
Humans pass more viruses to animals than we catch from them
In a paper published in Nature Ecology & Evolution, researchers reported that roughly twice as many host jumps were inferred to be from humans to other animals, anthroponotic, rather than the other way around. Anthroponosis is the opposite of zoonoses. The pattern was consistent throughout most viral families considered. They also found even more animal-to-animal host … [Read more...]
New beef-on-dairy resources available from Iowa Beef Center
Usurping the traditional information about feeding mostly Holstein, dairy-bred calves, a new web resource now focuses on the growing beef-on-dairy segment. It will offer producers and animal health pros current research and information about beef on dairy cross cattle. Source: BEEF, November 1, 2023. Link. Beef-on-dairy is such a new space, and we are constantly learning … [Read more...]
Sale day: 9 factors that influence cattle price
Fall is busy for cattle producers and this year’s market promises to be very strong. Reminding producers of the economic benefits shared in Paige Carlson’s article could increase their revenue as calves or culls are sold. She shares a list of the nine most influential variables when it comes to receiving the best price for cattle as tracked by South Dakota State University … [Read more...]
Don’t forget the bulls
Jobs done, herd sire health and nutrition need to be managed through winter so bulls are in prime condition when spring arrives. Chris Clark, DVM, says post-breeding season can be a good time to do an overall health evaluation and ensure biosecurity as well. Source: BEEF, October 5, 2023. Link. Consider managing bulls in groups by age and nutritional needs. Depending on … [Read more...]
Publication details comparison study on winter cow care
Best management practices for winter care of bred cows aren’t always evident, especially if they are subjected to wintery conditions common in the Upper Midwest. An Iowa State University study evaluated the effects of winter grazing compared to confined winter care of beef cows to determine if conditions would have any impact on the physical condition of the cow or the calf … [Read more...]
Effect of calving difficulty on reproductive performance
Calving difficulty causes economic loss to operations. The loss can be immediate if the calf is lost and is extended to live calf health issues when births are challenging. Additionally, cows recovering from a tough calving can be predisposed to ovarian dysfunction and subsequent reduced fertility. Anestrous in mature cows naturally occurs after calving, and its length is … [Read more...]
Use caution when feeding drought-stressed corn
There are multiple factors to consider, especially when harvesting drought-affected crops says beef Extension specialist Beth Doran, PhD. She reminds producers that tolerance to nitrate ranges with the type of beef animal. If drought-stressed corn is green-chopped, producers should be aware of the potential for nitrate toxicity.” Feedlot cattle over 700 pounds tend to be more … [Read more...]
Health management of early weaned beef calves
Many producers are facing rapidly disappearing forage resources. Additionally, available forage may have decreased nutritional value. Both factors are considerations in early weaning decisions shares Terry Engelken, DVM, MS, who urges producers to proactively plan to ease the transition for younger, lighter weight calves. Early weaning can be a profitable way to stretch … [Read more...]
Animal rights groups bring in more than $800M annually
Nearly one-third of animal rights extremist attacks documented in 2022 targeted farmers and food workers, putting them and animals in danger, according to reports from the Animal Agriculture Alliance.* The major animal rights extremist groups like PETA are effective fundraisers and acquire millions of dollars annually to support lobbying efforts, public relations campaigns and … [Read more...]