Last week’s AHD Bulletin – Animal Health Digest Bulletin, February 19, 2026. Link. Most read posts from February 19, 2026 AHD Bulletin – Avoiding difficult conversations. Link. Yes, they really do make TV for cats and dogs. Link. Oral care at home helps pets stay healthy. Link. Command respect with your voice. Link. Most employees see their jobs as … [Read more...]
Lubbock Feeders set to close
Citing the restrictions on importing Mexican cattle because of potential New World Screwworm presence, Clint Peck shares the upcoming closing of Lubbock Feeders, a 50,000-head custom cattle feeding operation near Lubbock, Texas. Source: BEEF, February 22, 2026. Link. … [Read more...]
Ensure the bulls will be ready when their time comes
While January, February and March are typically a loafing period for breeding bulls, husbandry during winter remains important to ensure they are healthy when it’s their time. Beth Reynolds summarizes winter bull management in two categories: nutrition and breeding soundness. She says managing the impacts of cold weather on breeding soundness in herd sires requires being … [Read more...]
Late gestation cows. Get them the groceries
Livestock nutritionists will tell you that those last few weeks before calving are the most critical time for the nutrition for your cowherd, writes Clint Peck. Diets for gestating heifers and cows must support lactation, fetal growth and replenishment of body condition at varying times during pregnancy. Grazing alone will often not meet the requirements of pregnant cows for … [Read more...]
Animal Health International acquires Redbook Software
Redbook Software Inc., is a Colorado-based software company specializing in cloud-based financial operating systems for feedyards. This strategic investment enhances Animal Health International’s software portfolio by adding a mobile-first, scalable and user-friendly solution designed for cattle producers wanting real-time information. Source: BEEF, November 17, 2025. Link. … [Read more...]
University of Nebraska-Lincoln working to understand, reduce methane emissions
Reducing methane emissions can yield climate benefits quickly compared to other greenhouse gases due to its shorter half-life. A moderately heritable trait, methane production is influenced by several factors, including diet, feed intake, animal and microbial genetics and stage or phase of production. This article shares how researchers at UNL are exploring genetic tools and … [Read more...]
BEEF takeaways going into Fall 2025
Reviewing the dynamics of the 2025 beef industry through August, Clint Peck summarizes industry events, challenges and market opportunities. Source: BEEF, September 3, 2025. Link. Life in the cattle business just keeps getting more interesting” … [Read more...]
Vaccinating calves early pays off later
Despite producer pushback on the economics of strategic vaccination, preconditioned calves are table stakes, especially with the current market conditions. Timed vaccination can also support reduced antibiotic use. Vaccines against BRD pathogens (such as IBR, BVD, PI3, BRSV, Mannheimia haemolytica and Pasteurella multocida) are widely available. Still, their effectiveness … [Read more...]
New World screwworm webinar recordings now available
APHIS webinar sessions designed for animal industry professionals, veterinarians and state animal health regulatory officials are now online. They offer details on the serious threat New World screwworms represent to livestock, wildlife and pets. Source: BEEF, August 29, 2025. Link. … [Read more...]
Dung beetles combat flies; insecticide overuse harms beetles
Another conundrum in the war against flies. Insecticides often used to kill face flies on cattle can be effective. But, they may increase the problem by killing dung beetles that naturally control the flies. Cornell University researchers have been studying how differing ingredients in feed-through insecticides impact beetle numbers. They offer their perspectives and share … [Read more...]
Veterinary team targets FAD hotspots to protect U.S. livestock
This article is informative and timely. The related article* linked at the end of this post describes how researchers found a gap between biosecurity perception and practice on farms, as well as a reliance on veterinarians for biosecurity-related advice. The health and protection of food animals from foreign animal diseases remains a significant concern and efforts to stay … [Read more...]
USDA to build $750M sterile fly facility to combat New World screwworm spread
USDA is moving ahead with plans to build a sterile fly production facility at Moore Air Base near Edinburg, Texas, to produce 300 million sterile flies to combat New World screwworm and reduce reliance on foreign sources. Source: Farm Progress, August 18, 2025. Link. Also see: Emergency use of animal drugs authorized for screwworms, BEEF, August 19, 2025. Link. HHS … [Read more...]
Dairy calf production practices offer insights to beef calf producers
Comparing the management approaches between beef and dairy calves, Kansas State University experts revealed opportunities for beef calf producers to learn from how dairy calves are raised. Regardless of the production system, early digestive development is key to future performance, shared Billy Brown, MS. “Whether a calf is on pasture or in a hutch, getting the rumen … [Read more...]
Timing BRD vaccines likely improves calf health, performance
A comprehensive review article published in Applied Animal Science examines vaccination strategies across three critical phases of cattle development: maternal vaccination during pregnancy, early calf vaccination from birth through branding (60 to 120 days of age), and vaccination timing around weaning (approximately 205 days). The study found that current vaccination … [Read more...]
3 livestock skin concerns to watch for this summer
Maci Guay reminds us of the importance of monitoring skin conditions in cattle in this article, focusing on the effects the weather has on the cows’ skin. She zeroes in on a) photosensitization, noting the effect of toxic plants, b) rain rot and c) summer sores caused by parasitic worms transmitted by flies. Source: BEEF, July 10, 2025. Link. … [Read more...]
New video series targets foreign animal disease preparedness (video)
A new video series from the University of Vermont covers important topics for farm producers and industry allies about foreign animal disease preparedness and response. The 11 animated videos cover topics that are important for anyone involved in animal agriculture to understand. They combine science-based knowledge about disease spread with practical answers on how to … [Read more...]
Redesigned Secure Beef Supply website offers new biosecurity resources
Users can now easily access more than 100 resources, including enhanced and daily biosecurity tools, at https://www.securebeef.org/. Grants have supported the development of new educational materials, including bilingual handouts (English and Spanish) and engaging training videos. Source: BEEF, June 20, 2025. Link. … [Read more...]
Cattle technology trends that continue to push boundaries
Cattle producers are interested in technologies that improve efficiency, reduce labor and provide useful data. Beyond the normal optimism and skepticism, new high-tech tools must be practical, user-friendly and offer a solid return on investment before cattle producers invest. Bruce Derksen reviews six cattle technology trends in this article. Source: BEEF, April 22, … [Read more...]
New World screwworm fact sheet from Texas A&M
Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts have released an updated fact sheet publication about the New World screwworm to provide livestock producers with key information about prevention, infestation and reporting of infestations. NOTE: Missouri screwworm report false, BEEF, May 27, 2025. Link. The USDA said the May 27th news … [Read more...]
Tick-borne pathogen threats to U.S. cattle operations
Serving as a reminder for cattle producers and their veterinarians, this article urges staying alert for signs of tick infestation within their herds. The authors say early diagnostic testing at the first sign of a suspect illness in their cattle should be considered. Major tick-borne threats to U.S. cattle producers include cattle tick fever (Bovine Babesiosis), Anaplasmosis … [Read more...]
Still growing, first calf heifers need feed, energy
First calf heifers need special attention. Simply put, Mother Nature tells the heifer to direct nutrients toward growth before nutrients are directed towards reproduction. Therefore first-calf heifers undergo an average three to four weeks longer period of postpartum anestrus than mature cows. Source: BEEF, February 25, 2025. Link. Don't short heifers on feed after … [Read more...]
Loncor® 300 (florfenicol) joins Zoetis cattle anti-infective portfolio
Zoetis recently acquired the marketing rights for Loncor® 300 (florfenicol) from Elanco giving producers another option to treat BRD. Loncor 300 adds a fourth class of antibiotic to Zoetis’ cattle anti-infective portfolio. Source: BEEF, February 13, 2025. Link. Loncor 300 (florfenicol) is a broad-spectrum antibiotic active against many Gram-negative and Gram-positive … [Read more...]
Cowhides count
Clint Peck reminds us that cattle hides are still a valuable product, especially in high-volume packing plants. He says hides represent 15.5 percent of the per head byproduct credit. China, Italy and South Korea are the world's largest importers of cattle hides and skins, accounting for 65 percent of global imports. Leather upholstery in auto production and other transportation … [Read more...]
Strategies for liver abscesses in beef-on-dairy cattle
The primary bacterium found in cattle liver abscesses is Fusobacterium necrophorum. Whether it colonizes and flourishes in the animal’s body is a different matter. The authors identify nine management strategies to help reduce the incidence and severity of liver abscesses in beef-on-dairy calves. They discuss husbandry and proper feeding practices, including feeding a … [Read more...]
200 weeks and counting . . . the bull run continues
When it comes to beef demand, consumers ARE the business and they’re the market makers, writes Nevil Speer, MBA, PhD. Most producers are feeling (very) positive about the business, he says in his market analysis. Source: BEEF, January 9, 2025. Link. INSIGHTS: When cattle producers have confidence in the market opportunities, they are often willing to advance their animal … [Read more...]
Reminder: Remove the wrappings before offering hay to cattle
Experts agree that the best strategy for herd safety and health is to remove all plastic wrap (and twine) before grinding hay or offering the hay to the herd.” Source: BEEF, November 12, 2024. Link. … [Read more...]
What’s cold to a cow and what to do about it
Jason Warner and Justin Waggoner share environmental variables that change thermoneutrality for cows as they weather cold. Nutrition requirements also need adjustments as it takes increased energy to produce extra body heat. Warner and Waggoner provide data and offer points for producers to consider when managing cow herds through cold stress. The article is actionable as it … [Read more...]
Virtual fence projected to benefit ranchers, pollinators, profits
Virtual fencing technology is a promising option for livestock management, say researchers from Oklahoma State University. It reduces reliance on physical fences by allowing managers to remotely plan and establish virtual boundaries using GPS collars that deliver auditory and electrical cues. VF technology may be valuable in protecting patches of habitat for pollinators and … [Read more...]
Enhance reproductive success in the cow-calf herd
Reproductive technologies, when used appropriately, improve herd health, efficiency, genetics and overall profitability, writes Roselyn Biggs, DVM. Enhanced reproductive technologies exist for herds using bulls, as well as those using artificial insemination. She notes low percentage use of estrous synchronization, even though it can be effective and provide benefits in many … [Read more...]
BQA practices now saturate every phase of the beef industry
Today, approximately 85 percent of U.S. beef comes from BQA-certified producers, writes Clint Peck. He shares the history of capturing the value, challenges and opportunities BQA certification presents. We noted the comments about involving smaller producers and the need for continuously educating cattle producers about best practices. Source: BEEF, October 18, 2024. … [Read more...]