Jason Warner and Justin Waggoner share environmental variables that change thermoneutrality for cows as they weather cold. Nutrition requirements also need adjustments as it takes increased energy to produce extra body heat. Warner and Waggoner provide data and offer points for producers to consider when managing cow herds through cold stress. The article is actionable as it … [Read more...]
Mexico notifies United States of New World Screwworm detection
Commentary The recent announcement that officials detected a New World Screwworm in Mexico brought memories of removing screwworms from baby rabbits, ducklings and newborn puppies in the late 1960s. These experiences make this situation a priority to share with animal health pros. Vigilant monitoring and managing fly populations is critical to avoiding the devastation … [Read more...]
Breeding soundness exams give 20:1 ROI
The lack of breeding soundness exams keeps Joe Dalton, PhD, awake at night, writes Becky Mills. He shares concerns about data on the low percentage of producers who test bulls already in their bull battery for at least two breeding seasons. He emphasizes a complete breeding soundness exam, not just a semen test, as critical to the value of reproduction. Source: Angus Beef … [Read more...]
‘Invisible fence’ keeps cattle on ranch, protects environment
“The possibilities are endless” shared Florida cattleman Jim Strickland talking about his experiences with GPS collars and cellphone tower enabled virtual fencing. Beyond containment in designated areas, the technology makes ranching more efficient. Strickland can change grazing boundaries from his computer, keep cattle out of areas he wants to protect or areas effected by … [Read more...]
Marketing cull cows
Cull weight and cull cow price are significant elements of profitability for cow-calf producers. Other factors amount to decisions, decisions, decisions. Do we: Buy hay? Pray for rains so pastures hold out? Sell cull cows early? Find an alternative feed source? The cull cow market is variable from one year to the next, and producers need to be flexible and innovative.” - David … [Read more...]
Potential effects of a long, hard drought on subsequent calving season
Karla H. Wilke shares how drought affects cow health and hardiness ahead of calving season. She covers body conditioning, vitamin and mineral depletion, energy stores, as well as the effects on colostrum and calves born from post drought cows. Drought can have far-reaching implications, more so than just reduced grazing capacity for cattle production. Source: Angus Beef … [Read more...]
Selecting the RIGHT replacement heifers (audio recording)
Selecting replacement heifers is expensive and time-consuming, writes Lindsey Sawin. Knowing the breeding objectives for a producer’s herd may be the most challenging part of the process. Sawin shares some parameters and tools commercial cattlemen can use to select the right females for their operation including: EPD: expected progeny differences CED: calving ease … [Read more...]
Bulls, time to go to work
Spring calving is well underway. Producers are focused on saving new calves and attending to the momma cows’ health. Away from all this commotion are the bulls, some old, some new. They’ve been maintained but are they ready to perform. Bull health and conditioning is critical to the next generation of offspring. Heather Smith Thomas shares the importance of transitioning … [Read more...]
Get ready for calving
If everything goes right, very little is needed to support cows as they calve. However, its’s rare to have every calf born without any intervention. Miranda Reiman shares what is needed in a calving toolbox and other preparations to help cattle producers be ready for everything that might happen. Source: Angus Beef Bulletin, February 2002, page 6. Link. INSIGHTS: This is … [Read more...]
Tips for feeding, calving during wet and muddy conditions
Spring is a busy time for farmers and ranchers. Simple preparations now can help mitigate problems ahead of potential excess water. We can’t change the weather, but cattle producers can try to manage around wet conditions by preparing alternative livestock and feeding areas. Olivia Amundson and Taylor Grussing share ways to mitigate mud and moisture during calving … [Read more...]
Treating deadly acute enterotoxemia in baby calves
Recognizing the symptoms and acting fast is usually the only way save a calf when toxins take over its gut. Heather Smith Thomas writes about this fatal condition and the urgency required to save a calf before it goes into shock. A calf may die of scours and dehydration with a viral intestinal disease, but some bacteria produce deadly toxins that affect the calf more … [Read more...]
Wolf success story
The gray wolf population is thriving in the lower 48 states after more than four decades on the endangered species list. The Department of the Interior announced it has removed the gray wolf from the list, signaling a successful recovery under the Endangered Species Act. Source: Angus Beef Bulletin, November 3, 2020. Link. Also see: Gray wolf (Canis lupus), U.S. Fish and … [Read more...]
Rev up replacement heifers
Patsy Houghton, president and general manager of Heartland Cattle Co., McCook, Nebraska, gave advice for developing heifers in fall 2020, spring 2021 and beyond in a recent Angus University webinar. She offered seven challenges to help commercial cattlemen improve their replacement heifers: Place selection pressure on fertility Enhance your calf crop value Improve … [Read more...]
Don’t sweat it!
It is HOT! Heather Smith Thomas writes about heat’s impact on cattle and how shade makes a difference. She reminds us that planning is important. August and September frequently have periods of grueling hot weather across cattle country. Now, not later, is the time to establish shade to reduce heat stress. Source: Angus Beef Bulletin, July 7, 2020. Link. Cattle need some … [Read more...]
Beef topics: anaplasmosis, water and pandemic processing
Anaplasmosis, availability of water and its quality, and keeping processing teams aligned to limit coronavirus transmission concerns were among recent beef production discussions. Producers may have skimmed this information and need help with answers. It is also important to support the National Cattlemen’s Association’s Beef Quality Assurance trainings to help raise the … [Read more...]
BRSV still relevant and compromising
A good preventive care plan includes vaccinating both cows and calves for bovine respiratory syncytial virus (BRSV) because it is endemic in the United States. While rarely fatal on its own, BRSV weakens the immune system, often allowing for a secondary bacterial infection that results in pneumonia. BRSV is a factor considered part of bovine respiratory disease (BRD). The … [Read more...]
Cull cow considerations require flexibility
Carrying an old, open or ornery cow through the winter is analogous to hiring an employee, paying them monthly but not expecting them to show up to work for the next year. Cull cow weight and cull cow market price remain top factors in cow-calf production profits. Heather Smith Thomas shares strategies to offer the best welfare and garner profit out of cull cows. Use her … [Read more...]