A University of Minnesota Center for Animal Health and Food Safety survey sought to understand more about the unique challenges and needs of small-scale pig farmers in California, Minnesota and Texas. The emphasis was on gaining an understanding of their pig health management and disease preparedness.
Notably, less than 50 percent had a premises identification number, very few had a Secure Pork Supply Plan or were enrolled in the United States Swine Health Improvement Plan. Almost half were involved in 4-H or FFA, while only 30 percent were members of their state pork producers association.
Source: National Hog Farmer, August 11, 2026. Link. Herd health and veterinary access emerged as the second most mentioned challenge. These ‘veterinary deserts’ leave farmers without access to vaccinations, parasite control methods, needed prescription medications and support for non-confinement methods for raising pigs in a natural or organic approved method.
INSIGHTS: The results depict a population of pigs that is susceptible to diseases and interactions with feral swine, H5N1 as fall bird migration begins, New World Screwworm flies spread, PRRS challenges biosecurity practices and reports of swine flu infections in humans are shared <Link>. The exposure challenges underscore the need for Extension education and routine interactions with youth groups.
Image: Link.
Leave a Reply