This piece offers high-level look at recent field trials conducted by Tonsity on the impact of incorporating an isotonic protein drink for pigs into today’s swine production practices.
Source: National Hog Farmer, June 9, 2016.
Very few studies have been published to show the benefits of oral rehydration therapy (ORT) in swine. Historically, the principles of ORT — simple salt-and-sugar solutions and water to restore hydration and glucose levels in the body — have been used in humans to treat dehydration caused by diarrhea. Similarly, studies in humans with various medical or surgical conditions have shown the benefits of providing nutrients to the intestine early in the course of disease. Recommendations now suggest that early enteral nutrition should be provided, and that it should be in a simple, easily digested form.