Bacterial and somatic cell counts are used by dairy farmers and processors as indicators of milk quality. In general, the higher the counts, the lower the milk quality. Warm, wet spring weather provides the perfect opportunity for bacteria to breed and wreak havoc on milk quality.
In order to stay ahead of a springtime spike, producers should focus on cow comfort, cow cleanliness and precise milking protocols.”
Source: Dairy Herd Management, April 29, 2020. Link.
INSIGHTS: Interruptions are common in spring and personnel can fall behind on regular protocols and testing. This article is a gentle reminder of the importance of monitoring milk quality. Consider it for farm visits, social media or email communications.