Professor Kristina Horback is an animal-cognition expert with the Department of Animal Science at the University of California-Davis. She is building on her pioneering research that examines the role personality plays in the welfare and sustainable production of farm animals, like cattle, sheep and swine. Her work is driven by new legislative and marketplace demands to raise … [Read more...]
Search Results for: swine
Virtual farm tour increase understanding of how farms work
These videos about swine production are a must-see for all animal health pros. It is easy to get behind in our understanding of how today’s producers work. Consider linking to these virtual tours in blog posts, clinic websites, newsletters and social media. Source: Pork, June 26, 2017. The U.S. Farmers and Ranchers Alliance (USFRA) has been sharing a one-of-a-kind … [Read more...]
Opinion – Virus detection reinforces sanitation
There’s a lesson here for all animal health pros. Diseases are easily spread. Consider how many times we forget that one of the more important roles of veterinary medicine and animal husbandry prevention processes is population control. Congratulations to this multi-disciplined team of researchers whose persistence has identified potential for disease contamination in trucks … [Read more...]
2017 Masters of the Pork Industry
This issue celebrates the innovation and dedication of pork industry leaders whose commitments have established deep roots in and influencing the pork industry. Read the career choices and experiences of: Jan Archer, President of National Pork Board Kent Swartz, Iowa State Diagnostic Lab Brad Freking, DVM, New Fashion Pork Max Rodibaugh, DVM, Swine Health … [Read more...]
Study suggests potential for pathogen transmission via feed
In preliminary findings, a study conducted by Pipestone Applied Research and South Dakota State University shows the potential for PRRS and other viruses to contaminate and survive in feed ingredients, including soybean meal and dried distillers’ grains. Source: National Hog Farmer, May 12, 2017. The study results suggest a subset of contaminated feed ingredients could … [Read more...]
NHF Blueprint dives into antibiotic research
All animal health pros can gain valuable perspectives on the issues surrounding antibiotics and how to decrease or avoid their use in this Blueprint from National Hog Farmer. Though dedicated to swine production, the research has parallel meaning in other monogastric mammals. Source: National Hog Farmer, April 2017. This Blueprint issue examines antimicrobial use, … [Read more...]
Don’t forget the pigs
Collectively, swine veterinarians are helping producers and the swine industry deal with added regulation and transparency issues driven by consumers. But, recent discussions at the American Association of Swine Veterinarians annual conference included reminders that their primary role is to advocate for the pig and pig caretaker. Source: National Hog Farmer, February 28, … [Read more...]
Training important for sows and gilts in group housing
The success of the group housing movement in swine production will depend on training sows and gilts, according to researchers at Kansas State University. Monitoring feed efficiency by individual sow is but one of the factors that complicates the changes in sow and gilt management. In one study, gilts spent 10 weeks in pre-training, two weeks in training, then moved into … [Read more...]
PRRS has lingering negative impact
It is no surprise to learn that PRRS has a measurable long-term impact on pork production and economics. A study by Pablo Valdes-Donoso and Andres Perez, University of Minnesota College of Veterinary Medicine Department of Veterinary Population Medicine, shows that although the number of farms has decreased, and the number of animals and the level of specialization has … [Read more...]
VFD farm visits must pass the smell test
Tom Burkgren, DVM, AASV executive director, speaks out on the importance of the farm visit as part of the new VFD requirements. He calls for swine veterinarians to keep the integrity of the veterinary-client-patient-relationship valid and professional. “A farm visit by a veterinarian for the sole purpose of meeting a regulatory requirement may not pass the smell test,” he … [Read more...]
Producers turning to vaccines, biosecurity
A Brakke study conducted among beef, dairy, swine and poultry producers in late 2016 found that vaccination protocols and improved sanitation were the top two strategies for 70 percent or more of all producers in response to the loss of shared use antibiotics. Source: WattAgNet.com, January 12, 2017, (partial access). The study found that, among the changes in feed … [Read more...]
Study looks at group housing for sows
Consumers have been driving the conversation about the use of group housing for sows. The swine industry has been hesitant to adopt this practice because of concerns over sow aggression and lack of control over individual feed intake. Source: National Hog Farmer, December 28, 2016. For producers, this means that a variety of mixing options can be used successfully for sows … [Read more...]
Pork consumption still declining
Nick Boddicker, PhD, reports from the recent National Swine Improvement Federation conference in Raleigh, North Carolina. Consistency is an objection and the consensus was “the pork industry needs to align the grading with consumers demands.” The beef industry has done this and has been successful. Source: The Pig Site, December 23, 2016. Another issue that leads to a poor … [Read more...]
Microbiome may hold key to antibiotic alternatives
Microbiome describes the community of microorganisms that live on the skin and mucosal surfaces of animals. Kansas State University researchers are studying the microbiome in a PRRS-endemic swineherd. As our industry seeks new alternatives to antibiotics, the microbiome holds potential for discovery. The gut microbiome houses the majority of these microorganisms and is critical … [Read more...]
Wild pigs still rock agriculture
Wild pigs cause $1.5 million in damage in the U.S. according to 2013 USDA estimates. Jack Mayer is currently working on a project for the agency to estimate overall wild pig numbers. He places the U.S. wild pig population at 6.3 million, with a possible range of 4 million to 11 million. Source: Pork Network, November 30, 2016. The cost of wild pig damage to the agriculture … [Read more...]
Variable pig weight remains a challenge
Variability in pig weight at slaughter age is still a major issue in the swine industry. The challenge comes when trying to standardize the final product. We found this good article that can be used by veterinarians and salespersons when calling on swine producers. Consider it for targeted e-mails and posts as well. Source: The Pig Site, December 2, 2016. Big differences in … [Read more...]
Volunteers help monitor foreign animal diseases
Risk management is a critical element of swine production. Kevin Schulz reviews the work and challenges of managing and prioritizing the Swine Disease Matrix that provides a global view of swine pathogens. The matrix is a result of work from the newly formed Swine Health Information Center’s volunteers who comprise the Swine Health Monitoring and Analysis Working … [Read more...]
It’s the fans — no pun intended
Ventilation is a critical component to the health of a swine herd. As veterinarians and representatives working with swine productions personnel, consider the importance of discussing ventilation and filtration as part of the herd health strategies. Source: National Hog Farmer, September 23, 2016. Barry Kerkaert, veterinarian with Pipestone Veterinary Services in Minnesota, … [Read more...]
Pigs infect humans, says CDC
Pigs are responsible for infecting children with a type of swine flu not previously seen in humans, according to a report published by the U.S. Centers for Disease Control and Prevention. None of the 18 persons infected from the variant virus infections were severely ill. The positive message here is that the CDC’s surveillance methods are working and we have “eyes” on variant … [Read more...]
Welcome Addison Biological Laboratory, Inc.
Animal Health Digest welcomes Addison Biological Laboratory, Inc., as a Supporting Sponsor. Headquartered in Fayette, Missouri, the company has manufactured and marketed exclusive veterinary technologies for more than 30 years. Founder J. Bruce Addison is recognized as a leader in veterinary diagnostics and herd-specific bacterin production. In addition, Addison companion … [Read more...]
Castration method allows barrows fast, efficient growth
Castration of male pigs is a long-held, proven practice. It is performed to avoid boar taint in the meat of sexually mature males as well as reduce aggression toward other pigs and people. Cheryl Day shares alternatives to physical castration, challenges, breeding selections and the regulatory environment. Source: National Hog Farmer, September 2016, page 12. For hog … [Read more...]
Seneca Valley Virus; it isn’t over yet
Since January 2016, more than 60 positive accessions of the Seneca Valley Virus (SVV), or Senecavirus A, have been reported by labs across the United States. New cases appear to be showing up more rapidly as the summer goes on. An informative photo gallery about SVV is provided with this update. Source: National Hog Farmer, July 25, 2016. SVV is not a limited production … [Read more...]
FDA pilot program begins on-farm VFD inspections
A pilot program designed to help educate FDA auditors as they prepare for VFD implementation has been launched. Auditors are focusing on swine operations first since the pork industry has had a VFD requirement for more than a decade for tilmicosin, florfenicol and avilamycin. The main items producers should know how to answer prior to an inspector visiting their farm are shown … [Read more...]
Racehorse deaths are preventable
Activist Patrick Batuello confirmed 953 horse deaths on America’s horseracing tracks. That statistic doesn’t include all states, nor does it count the number of horses euthanized away from tracks. Batuello, trainers, an owner, a politician and veterinarians recently shared their viewpoints of the U.S. horseracing business with The Washington Post. Shelia Lyons, DVM and founder … [Read more...]
5 noteworthy discussions from the World Pork Expo
Cheryl Day provides an overview of topics important to the swine industry. This information is a good answer to, “What did you learn at the WPX?” It provides insight into challenges swine producers face. Source: National Hog Farmer, July 2016, page 30. Day summarizes: Pork Quality Assurance Plus program 3.0 Pork, the Other White Meat lawsuit pending Waters of the … [Read more...]
Welcome CEVA Animal Health
Animal Health Digest welcomes Ceva Animal Health, LLC, as an official sponsor. Founded in 1999, it is the eighth largest animal health group worldwide. Its expertise centers on pharmacology and biology, supported by teams who meet specific demands of the livestock, poultry, swine, equine and pet sectors. Source: Animal Health Digest, June 15, 2016. With its sponsorship, … [Read more...]
Sponsored Content – Benefits of an isotonic protein drink for pigs
This piece offers high-level look at recent field trials conducted by Tonsity on the impact of incorporating an isotonic protein drink for pigs into today’s swine production practices. Source: National Hog Farmer, June 9, 2016. Very few studies have been published to show the benefits of oral rehydration therapy (ORT) in swine. Historically, the principles of ORT — simple … [Read more...]
World Pork Expo kicks off next month
There is more to the World Pork Expo than hogs walking around a show ring. It is a destination worthy of consideration for any animal health professional, especially those working in swine markets. The show can help open your eyes to industry changes on the way. If you plan to be near Des Moines, Iowa, June 8 to 10, consider adding it to your plans. Source: National Hog … [Read more...]
Professor clarifies livestock’s part in greenhouse gases
Frank Mitloehner, University of California – Davis professor and air quality specialist, is working to clear the air on the role of livestock in greenhouse gas (GHG) emissions. He notes that the U.S. Environmental Protection Agency has quantified livestock as the source of just 4.2 percent of all U.S. GHG emissions. This compared to transportation and energy sectors contribute … [Read more...]
Backyard chickens and the VFD
A subscriber sent us this article about the chicken debate in Irving, Texas. This discussion represents issues in all American cities, suburbs and rural developments. VFD regulations apply to these animals as much as they do to those in a feedlot. Veterinarians who don’t plan to practice food animal medicine, must be well-versed in the VFD regulations. The law allows any … [Read more...]