H-E-B, the famed Texas grocery chain founded in 1905, has steadfastly served customers through tornadoes and hurricanes, thanks to crisis planning unmatched by its rivals. This foundational ethos is a key component of the company’s pandemic and influenza planning it started in 2005 and has refined since. Texas Monthly reporters talked with employees, executives and customers to … [Read more...]
Search Results for: pandemic
Battling bacteria with their natural enemy: a virus
Not all viruses create pandemic consequences. Lacey Newlin shares the progress on using bacteriophages to attack bacteria and the possibility of phages as antibiotic alternatives. . . . about half of the bacteria on this planet are killed by bacteriophages every two days.” - Hari Shankar Kotturi, PhD. Source: High Plains Journal, March 20, 2020. Link. Divya Jaroni, PhD, whose … [Read more...]
Baby chick demand could spell trouble
There is a pandemic-caused rush to buy baby chicks during these shelter-in-place weeks, according to the New York Times. Many are first-time owners, which raises concerns about improper care, cruelty and disease risks. People making last-minute decisions to raise chickens may not know what they’re getting into. . .” Source: New York Times, March 28, 2020. Link. New chicken … [Read more...]
Swine disease management and COVID-19
THANK YOU, Jennifer Shike and Cassandra Jones, PhD, for sharing the challenges of managing swine PEDV and PRRS in the context of our current COVID-19 pandemic. Jones believes suppression should be the strategy. “Even then, we’re looking at June or July as peak of this thing, and 8X more critical care beds needed than we have available.” Cassandra Jones, PhD, Kansas State … [Read more...]
Recalibrate: Thrive to survive.
Sixty days ago, we were discussing how to thrive in a competitive industry. Now, thanks to the COVID-19 pandemic, we need ways to survive. Thankfully, the thrive model has application in a survival environment. It just needs to be recalibrated. Source: Vet-Advantage, February 2020. Link. What are their aspirations? Objectives? Every practice owner is not necessarily … [Read more...]
Cowcohol – a “wheyle” of a good idea
Leave it to entrepreneurial, small-herd dairy producers and an assistant professor of distilled spirits, AKA a guy with the most fabulous job on the planet, to create a novel way to use whey, the byproduct of cheesemaking. Todd Koch, owner of TMK Creamery in Oregon, now ferments his whey and makes a vodka-like liquor they call “Cowcohol.” The dairy is overwhelmed by … [Read more...]
Fomite control: you, me, us, them, plus where they have been
Fomite: fo-mite Noun (plural fomites) (medicine, epidemiology). def: An inanimate object capable of carrying infectious agents (such as bacteria, viruses and parasites), and thus passively enabling their transmission between hosts. < link > Media coverage, though sometimes raucous, is a necessary tool to help communicate the importance of the need for societal … [Read more...]
Pet grooming businesses deemed non-essential. Need some extra help?
Original content Groomers have been shut down by the COVID-19 pandemic. However, animal shelters, pet supply retailers and veterinary clinics may need temporary help during this crisis. Groomers could provide temporary support to help receive animals from owners’ cars, infection control processes, bath prepping, home deliveries and more. These animal health professionals … [Read more...]
Preparing for the legal consequences of cancellations
Attorneys have been busy since the first whisper of the word pandemic. With much of the world in social isolation, Loren G. Edelstein, an insurance recovery attorney, says it is the time to consider whether you’ll recover any losses or even face litigation related to COVID-19 contagion linked to recent meetings. Source: Northstar Meetings Group, March 16, 2020. Link. Just … [Read more...]
Understand how to manage employee safety
Wondering how to manage employee safety and sick leave during the coronavirus pandemic? You should. Employers are obligated to protect their workers from communicable diseases and should follow the CDC's recommendations, including: Encouraging employees with respiratory illness to stay home Be prepared to separate sick employees Routinely clean frequently touched … [Read more...]
Telemedicine is getting a big thumbs-up from veterinary practices
Today’s Veterinary Business asked people to talk about what they’re seeing and hearing as the United States deals with the COVID-19 pandemic. Some hospitals are putting remote consultations to greater use, meeting clients in parking lots and doubling down on cleaning and sanitizing. Source: Today’s Veterinary Business, March 2020. Link. Mia Cary, DVM. shared this. I’m seeing … [Read more...]
You, me, us, and them as SARS-CoV-2 disrupts our world
CORONA VIRUS PANDEMIC EDITION These days of myriad, progressing and conflicting COVID-19 articles, blog posts and news releases should be the stuff on which a curation business thrives. The AHD team will do our best to provide factual SARS-CoV-2 material that supports our objective to focus on sharing actionable information in the context of how animal health pros live, work … [Read more...]
Tips that make working from home awesome
Doug Aamoth has been working from home nearly 20 years. He offers some tips to improve the experience. If you’re being forced to work remotely amid the coronavirus pandemic, take heart: You might find that you love it.” – Doug Aamoth Source: Fast Company, March 17, 2020. Link. One of the best things about not being in an office all day is that if you’ve set yourself up … [Read more...]
Super chickens under development (includes CRISPR video)
Chicken science may have just crossed a road in moving towards genetically engineering chickens to be resistant to the bird flu. A study published in eLife < link > shows the results of editing part of the DNA in chicken cells. The change prevented the bird flu virus from using the cells to reproduce themselves. Source: Forbes, June 2019. Link. While an important step … [Read more...]
Skin-eating fungi destroying frogs and salamanders globally
A new study, published in Science, is the first comprehensive tally of the damage done by the chytrid fungi Batrachochytrium dendrobatidis (Bd) and Batrachochytrium salamandrivorans (Bsal). In all, the fungi have driven the declines of at least 501 amphibian species, or about one out of every 16 known to science. Source: National Geographic, March 28, 2019. Link. Calling for … [Read more...]
Manage flu in swine and you
Whether it’s the neighbor’s pot-bellied pig, the large swine operation nearby or your family, flu season is here, and we all need to pay attention. Since the 2009 H1N1 pandemic, research has been conducted to better understand human and pig influenza. Because flu viruses can be transmitted between pigs and people, biosecurity is important to prevent the spread of influenza from … [Read more...]
30-plus years of pork industry milestones, issues
Neil Dierks, CEO of the National Pork Producers Council, reflects on the development of the pork industry. He highlights these issues as the most memorable: Mandatory pork checkoff Pseudorabies eradication program H1N1 flu pandemic of 2009 Application of technology Animal ID/premise ID Growth of exports Porcine reproductive and respiratory syndrome … [Read more...]
Reverse zoonosis is an important global issue
Food animals are transported widely and interact with wild species that they would never encountered naturally. With rapid growth in animal production and an increase in movement of animals and people, a human pathogen in an animal could potentially move thousands of miles in just 24 hours. On top of increasing animal trade, we have a growing pet industry. Understanding how … [Read more...]
Review canine influenza
Canine influenza virus (CIV) is diagnosed worldwide. The rapid spread of the H3N2 virus in Asia and the United States indicates this virus is capable of regional epidemics and potentially worldwide pandemics. A lot has been written about CIV. This article provides a solid scientific perspective. Source: Clinician’s Brief, September 2016. The introduction of the H3N2 virus … [Read more...]