Llamas, members of the camelid family, are a growing choice of ruralpolitan farmers and small acreage owners due to the animals’ relatively small size compared to horses, ponies or cattle. Their unique digestive system and highly efficient use of forage means llamas require less acreage per animal. They are excellent guardian animals, but require planning and education for good … [Read more...]
Search Results for: cattle
Wolf success story
The gray wolf population is thriving in the lower 48 states after more than four decades on the endangered species list. The Department of the Interior announced it has removed the gray wolf from the list, signaling a successful recovery under the Endangered Species Act. Source: Angus Beef Bulletin, November 3, 2020. Link. Also see: Gray wolf (Canis lupus), U.S. Fish and … [Read more...]
75 things you didn’t know about beef
Whether you’re an old cowhand or have never seen a live cow, you’ll enjoy this list of 75 things about beef. Compiled by the Noble Research Institute in celebration of its 75th anniversary, you’ll be amazed at how beef positively affects our daily lives. Source: Noble Research Institute, October 9, 2020. Link. Since 1945, the Noble Research Institute has supported farmers … [Read more...]
Speaking of herd immunity
The media has been full of references about herd immunity and its companion individual immunity. The two are inextricably linked, as Ellen Crawford writes. Her article is a good reminder and worth reviewing as it contains horse, human and cattle references. The three objectives of vaccination are to: Induce protection against disease Reduce susceptibility of an … [Read more...]
But I have corn to harvest
Complimentary Content This beef producers’ excuse resonates across the corn belt this time of year when approached by livestock veterinarians wanting to schedule herd work, “. . . but I have corn to harvest!” W. Mark Hilton, DVM, PAS, DABVP, shares his experiences with delayed cattle work and the economics of working cattle ahead of harvest. The best day of the year to own … [Read more...]
Goats, a decade-plus commitment
Expecting a goat to live a decade or more is part of an informed decision for potential goat owners, writes Janet Garman. She shares shelter requirements, hoof care, health maintenance, vaccination and nutrition. Source: Backyard Goats, September 15, 2020. Link. While goats are hardy little ruminants for the most part, they do not tolerate wet weather as well as cattle and … [Read more...]
Top livestock genetics closer to being available for all
Scientists have created cattle, goats and pigs that can serve as viable “surrogate sires,” male animals that produce sperm carrying only the genetic trains of donor animals. Published September 14 in the Proceedings of the National Academy of Sciences, this feat may speed available of desirable livestock characteristics and improve food production worldwide. The study is the … [Read more...]
Water quality and the microbiome
Drinking water quality is considered important to the health and productivity of pigs and all animals for that matter. The classification of "quality" water includes more than just the mineral content. Preliminary data from a study at North Carolina State University suggests that drinking water and location may influence the sow microbiome. . . . oral, nasal, rectal and … [Read more...]
Don’t kiss the calves.
We’ve featured more than a few posts about not kissing chickens. The same caution applies to calves. According to Jeff Bender, DVM, MS, DACVPM, the Centers for Disease Control reported 59 disease outbreaks tied to animal contact in 2017. Of these, 25 were linked to farm livestock and 15 to poultry. Source: Dairy Herd Management, September 14, 2020. Link. The zoonotic … [Read more...]
Clouds of mosquitoes killing livestock, deer in Louisianna
Exhausted from constant moving, bleeding under their skin and anemic from swarming mosquito bites, horses, cattle and deer across southwest Louisiana are dying from mosquito bites. The swarms are part of the aftermath of hurricane Laura. Source: Huffington Post, September 11, 2020. Link. Luckily for humans, the species of mosquitoes that are swarming don’t transmit human … [Read more...]
Rabies response
We received a compliment about a recent post about rabies in cattle < link >. Rabies is a focus for this person’s company as part of their wildlife removal services. We’veve included rabies information from their website. It is worthy of sharing with animal owners via social media and newsletters. . . . even in 2020, there are some states that only require rabies … [Read more...]
Rare case of fading elk syndrome found in central Iowa
Fading elk syndrome has long been associated with wapiti-type red deer hybrids farmed in New Zealand. The authors report on a case of naturally-acquired fading elk syndrome in a herd of 34 elk (Cervus elaphus) in Ames, Iowa, at the National Animal Disease Center. Fading elk syndrome, or chronic ill-thrift of elk, is a disease associated with abomasal parasitism with Ostertagia … [Read more...]
Lameness prevention starts in the heifer pen
At least two of the “famous five” causes of lameness; foot rot, digital dermatitis (DD), sole ulcers, white line lesions and toe lesions can have their origins in the heifer lot, according to Nigel Cook. Heel warts and toe lesions can start early. Providing the right environment early in life will help to prevent the hoof diseases and mechanical issues that can otherwise … [Read more...]
Birds and beef have a lot in common (video)
“The era of big conservation is over,” says Audubon’s Marshall Johnson. “It’s up to us to drive the outcomes for the next 100 years.” He explains the importance of cattle, grasslands and cattle ranchers participating in Audubon’s Conservation Ranching Initiative to conserve ecosystems and sustainability. Their efforts are third-party verified to bear Audubon’s “grazed on … [Read more...]
Understanding pinkeye; a laboratory overview
Commentary including sponsored content from Addison Biological Laboratory. Infectious bovine keratoconjunctivitis, also known as pinkeye, is a common eye disease cattle producers hate treating. Routinely transmitted by flies, pinkeye’s frequently observed pathogens are Moraxella bovis, Moraxella bovoculi, Mycoplasma bovis, Mycoplasma bovoculi and bovine herpesvirus type 1 … [Read more...]
Rev up replacement heifers
Patsy Houghton, president and general manager of Heartland Cattle Co., McCook, Nebraska, gave advice for developing heifers in fall 2020, spring 2021 and beyond in a recent Angus University webinar. She offered seven challenges to help commercial cattlemen improve their replacement heifers: Place selection pressure on fertility Enhance your calf crop value Improve … [Read more...]
Preg-check beef cows early
Identifying reproductive issues, managing input costs, more efficient culling along various preg-checking methods are presented in this article. Producers have a variety of options for managing nonpregnant cows and heifers.” Source: Bovine Veterinarian, July 10, 2020. Link. Current cattle markets, weather outlooks and feed availability are all factors that should be … [Read more...]
Preconditioning, premiums and the real value of vaccines
Cow doc Jake Geis, DVM, discusses preconditioning calves, getting a better return on your vaccine and parasite control investment in the entire herd, not just calves. Cattle buyers place the most preference in a preconditioning program for the number of days weaned. . . because they know it means the cow-calf producer took on the risk of doing the actual job of weaning and … [Read more...]
Toilet training cows?
What? YHTBKM, right? We had to share this one along with some tongue-in-cheek. Behavioral scientists’ research results concluded that cattle have the intelligence and neurophysiological foundations that make toilet training possible. The learning method of so-called operant conditioning, which is based on a reward for the desired behavior, has proven itself. Practical … [Read more...]
Don’t sweat it!
It is HOT! Heather Smith Thomas writes about heat’s impact on cattle and how shade makes a difference. She reminds us that planning is important. August and September frequently have periods of grueling hot weather across cattle country. Now, not later, is the time to establish shade to reduce heat stress. Source: Angus Beef Bulletin, July 7, 2020. Link. Cattle need some … [Read more...]
Purdue developing rapid BRD diagnostic tool
Purdue University researchers are developing technology designed to reduce diagnosis time for bovine respiratory disease. BRD is one of the more costly cattle diseases and accounts for half of all North American feedlot deaths and robs beef and dairy producers of about $900 million a year. The new test can diagnose BRD in about 30 minutes, compared to the four-plus days current … [Read more...]
Have you herd? Ruminants in a sustainable food system (AABP podcast).
Animal health pros are an important part of the front line to manage perceptions and truth about animals, animal stewardship and the impact of animals on our environment. Sara Place, PhD, discusses greenhouse gas emissions, how cattle are a solution to providing a sustainable food source for humans, and why the Food and Agriculture Organization’s report on GHG production … [Read more...]
Integrated pest management key to fly control
It is documented flies cause losses in beef, dairy, small ruminant and swine production. They are also a nuisance at home, around backyard animals and in stables. Janna Block, North Dakota State University Extension livestock systems specialist, discusses the importance of using the right type of fly control at the right time for the right duration to control pests … [Read more...]
BVD tears at dairy profits
Complimentary commercial content from Zoetis Bovine Viral Diarrhea is a disease issue in cattle worldwide. It is like a shadow in herds that robs production and herd health. BVD can be controlled with diligent management steps revolving around testing, culling, vaccination and farm biosecurity. . . . often BVD is a subclinical disease, and its symptoms get lost amid the … [Read more...]
2 letters that make goat owners go pale: C L
During a recent veterinary episode on Nat Geo TV, a woman arrived at a clinic with a prized herd doe. The goat’s face was badly swollen and she was gaunt from not being able to eat. A physical exam ruled out injury and dental issues. A blood test confirmed what the owner feared. It was Caseous Lymphadenitis (CL). CL is the curse of the goat industry. It is a highly … [Read more...]
Dang those flies!
Flies are a nasty nuisance. Whether on the farm, acreage or in the backyard, they are an insidious challenge for animal owners and people alike. It’s summer. When the temperatures go up, fly numbers rapidly increase. If not controlled, adult flies continue to lay eggs and increase the fly population. Managing larvae and adult flies should be a continuous process. Every … [Read more...]
Why dog import legislation is important to animal health pros
Commentary Art Parola, a pet industry consultant, recently wrote the column, Why Cattleman Should Care About Dog Import Legislation, for Drovers. He highlights the real risk of Bont ticks being imported while attached to dogs coming into the U.S., especially those from the Caribbean region. It is highly infested with heartwater for which hont ticks are vectors. Heartwater … [Read more...]
BudBox design improves stockmanship
Handling cattle can be stressful on the cattle and operators. Traditional methods of funneling and pushing add more stress. Whit Hibbard And Dawn Hnatow explain the differences between three crowd pen systems: wedges narrow options to one and rely on force tubs favor a mechanical over behavioral approach BudBoxes use a behavioral approach by obeying certain … [Read more...]
Beef topics: anaplasmosis, water and pandemic processing
Anaplasmosis, availability of water and its quality, and keeping processing teams aligned to limit coronavirus transmission concerns were among recent beef production discussions. Producers may have skimmed this information and need help with answers. It is also important to support the National Cattlemen’s Association’s Beef Quality Assurance trainings to help raise the … [Read more...]
Keep the value of your vaccine dollars
Producers cannot afford to overlook the importance of how they store vaccines and handle them prior to injection, states Glenn Selk, PhD Biological products should be stored under refrigeration at 35⁰F to 45⁰F unless the nature of the product makes storing at a different temperature advisable (APHIS 2007). Producers cannot afford to overlook the importance of how they store … [Read more...]