The Calf Care & Quality Assurance program is a new program to help ensure optimal calf health and welfare. The program provides a framework that will serve as great resource for anyone working in the calf-raising industry. The CCQA program not only exists to support calf raisers, but it helps the consumer understand the attention given to calves, as well. Ultimately, the … [Read more...]
Search Results for: beef dairy
Uniform body-condition technique helps improve sow herd management
Body condition scoring is common in beef, dairy and equine settings. It is not that easy in sow herds and human variables add complexity. Cary Sexton, DVM, working with a sow caliper device designed by Mark Knauer, PhD, were able to standardize sow body condition instead of relying on visual scores after training staff members. Employees using the sow caliper regularly also … [Read more...]
Manage calf pain during disbudding and dehorning
Research shows that calves experience pain from disbudding and dehorning, so including pain management is critical to their health. It’s up to producers, but veterinarians need to educate them about the importance of pain management. Source: The Bullvine, March 15, 2021. Link. Every farm should have a standard operating procedure for these animal health practices, so that … [Read more...]
Merck Animal Health launches intranasal BRD vaccine for calves at 1 week of age or older
Complimentary Commercial Content Merck Animal Health has announced that Bovilis® Nasalgen® 3-PMH is now available to veterinarians and cattle producers to protect cattle from five of the most common pneumonia causing viral and bacterial pathogens. Approved for use in dairy and beef cattle, this is the first intranasal vaccine effective in providing early, broad-spectrum … [Read more...]
75 days to prep for calving
Say what?! It’s time to plan for calving season as the first of the 2021 crop will start dropping around March 1. Greg Henderson provides tips to help producers prepare: Assess the body condition of your cows and heifers Review the herd health plan Conduct an inspection of your calving facilities to make sure everything is in working order Check your calving … [Read more...]
Cattle and corn stalks
U.S. farmers have harvested over half of their corn and three-fourths of their soybeans, according to the October 19 USDA crop progress report. For dairy and beef operators this means the ability to supplement waning pasture grasses with corn stalks. But, there are considerations before turning the cattle into the stalks according to Aaron Berger, a University of Nebraska … [Read more...]
Tyson becomes first in U.S. to verify sustainable cattle production
The challenge of sustainability in our food supply chains requires taking care of people, the planet and animals. Many corporations are working to include sustainability as part of their corporate structures and responsibilities. Working with Where Food Comes From, the largest provider of certification and verification services to the food industry, Tyson will source cattle … [Read more...]
Don’t sweat it!
It is HOT! Heather Smith Thomas writes about heat’s impact on cattle and how shade makes a difference. She reminds us that planning is important. August and September frequently have periods of grueling hot weather across cattle country. Now, not later, is the time to establish shade to reduce heat stress. Source: Angus Beef Bulletin, July 7, 2020. Link. Cattle need some … [Read more...]
Purdue developing rapid BRD diagnostic tool
Purdue University researchers are developing technology designed to reduce diagnosis time for bovine respiratory disease. BRD is one of the more costly cattle diseases and accounts for half of all North American feedlot deaths and robs beef and dairy producers of about $900 million a year. The new test can diagnose BRD in about 30 minutes, compared to the four-plus days current … [Read more...]
Have you herd? Ruminants in a sustainable food system (AABP podcast).
Animal health pros are an important part of the front line to manage perceptions and truth about animals, animal stewardship and the impact of animals on our environment. Sara Place, PhD, discusses greenhouse gas emissions, how cattle are a solution to providing a sustainable food source for humans, and why the Food and Agriculture Organization’s report on GHG production … [Read more...]
Integrated pest management key to fly control
It is documented flies cause losses in beef, dairy, small ruminant and swine production. They are also a nuisance at home, around backyard animals and in stables. Janna Block, North Dakota State University Extension livestock systems specialist, discusses the importance of using the right type of fly control at the right time for the right duration to control pests … [Read more...]
Helping cattle stand the heat
Every summer, livestock media sources of all types feature piece about heat stress in cattle. Whether cow-calf, feeder or dairy cows, heat can damage their ability to maintain their rate of gain or milk production. The combination of hot temperatures, high humidity, and lack of air movement can result in severe cases of heat stress for cattle. When temperatures remain above … [Read more...]
Don’t penny-pinch preweaning
Inherent in animal health pro relationships with dairy producers is the element of helping them manage their ROI. A.F. Kertz provides a review of research about calf inputs and concludes cutting costs in the calf period may save on a daily basis but doesn’t pay over the heifer raising time period. I think too often dairy producers focus on the calf period as a place to cut … [Read more...]
BQA training specific to dairies is now online 24/7
Some packers now require BQA (or equivalent, FARM 4.0 or higher version) certification as a condition of their purchase of beef animals, including cull dairy cows and dairy beef steers. The Beef Quality Assurance program’s Dairy Animal Care and Quality Assurance (DACQA) and Dairy Cattle Care modules now are available online. The training units provide an excellent, virtual … [Read more...]
It is fly season again!
EQUUS Extra sponsored content Nothing can ruin a nice ride or antagonize a horse quite like the multitude of flying pests that emerge this time of year. More than an annoyance, they can also cause a host of health issues, including allergic reactions, skin infections and viral diseases. This article reviews the insects most likely to pester horses and how to stop … [Read more...]
Better inventory management is worth the effort
The current pandemic adjustments put inventory in motion in new ways. Alan Newport reviews inventory shrink in the context of a busy dairy practice. Shrink in this review has little to do with theft, rather it is caused by not recording inventory transferred to mobile units or not invoiced. . . . it's important the veterinarians form a habit of creating an invoice for the … [Read more...]
Hard calvings mean a difficult start in life for newborns
Calves experiencing a traumatic birth have the deck stacked against them as they grow. Study results quantify the challenges and make the topic valuable to discuss with cow-calf producers in both dairy and beef operations. . . .calves with the most difficult births also were 1.3 times more likely to experience scours and 1.6 times more likely to suffer from respiratory … [Read more...]
Gilt management is key to more pigs born, saved
Litter size increases from better genetics have challenged hog producers to keep piglets alive from birth to the ready-to-market stage. Uniformity is also a consequence, although the genetics have produced more efficient pigs. Ron Ketchem and Mark Rix share results from analyzing data from 407 farms in North America where production was >25 pigs weaned per mated female per … [Read more...]
Success strategies for newborn calves
There is a 4-hour window to optimize antibody absorption and immunity in newborn calves, according to Brian Vander Lay, veterinary epidemiologist. Once a calf gets its first meal the gut wall begins to close and they lose the capacity to absorb essential antibodies in colostrum necessary for immunity. He offers five strategies to ensure healthy calves. Share this on social … [Read more...]
USDA predicts livestock sector poised for continued growth
Despite trade issues, the USDA is predicting record livestock production with improved trade outlook and low feed costs. Consolidation is expected to continue, especially in the dairy segment. Source: Feedstuffs, February 20, 2020. Link. Over the past half-century beef, pork and chicken prices have fallen by more than 50%, and output in the U.S. has more than doubled. These … [Read more...]
Labor challenges are the norm for livestock employees
Farm Journal’s survey of more than 2,000 farmers, ranchers and dairy producers reveals challenges of ag workers. From the workers’ perspective, getting paid a good wage, paid time off and employer-subsidized benefits top the list of preferences. Employers find increasingly difficult to find qualified candidates and to maintain profitability before increasing wages or adding … [Read more...]
New USDA process-verified program, meat label to focus on responsible poultry, livestock care
One Health Certified < link > is expected to help U.S. poultry and livestock producers demonstrate their commitment to responsible antibiotic management without compromising the health and welfare of their animals. The USDA process verified program < link > establishes verified animal-production practices in five core areas: disease prevention, veterinary care, … [Read more...]
Caring for cold-stressed calves
Cold weather will add stress to newly born calves in both dairy and beef operations. Taylor Leach reminds us that the most critical, and most expensive, period of calf growth in raising dairy calves is the pre-weaning period. She offers some tips to address cold weather stress during the first weeks of a calf’s life. Source: Dairy Herd Management, October 28, 2019. Link. One … [Read more...]
Heed OSHA heat stress requirements for dairies
Dairymen always worry about cows dropping milk production because of the heat, but may forget to keep workers cool, as well. Anna-Lisa Laca shares the Cal/OSHA rules for helping employees avoid heat stress when the temperature exceeds 80° F. Source: Milk, July 16, 2019. Link. Remember: When temperatures exceed 95 degrees, employers must implement "high heat" procedures, … [Read more...]
Cat food: grain-free marketing outpaces evidence of actual grain-free benefits
In a study conducted by Tufts, grain-free diets were compared to diets with grain. While 73 percent of manufacturers producing dry cat food in the United States now have at least one grain-free product, there’s little evidence of differential benefits or a reduction in allergies. . . . food allergies are relatively rare in pets, particularly from grains. Rather, the source of … [Read more...]
Preweaning BRD is the leading cause of mortality in young calves
Presentations during the recent Academy of Veterinary Consultants meeting reviewed research with BRD-caused mortality in young calves. The mix of pathogens involved in preweaning BRD is similar to older calves. Diagnostics labs find Mannheimia haemolytica, Pasteurella multocida, Histophilus somni, mycoplasma and coronavirus, usually in association with at least one other … [Read more...]
Commentary – Manage cattle pain for their benefit and yours
Cattle pain management is at long last a viable topic when it comes to taking care of beef and dairy cattle. Two commentaries in Bovine Veterinarian are worth reading. The first, by editor John Maday, calls on veterinarians to advocate for animal welfare and consumer preferences, even though clients may resist. The second was written by Brandon Treichler, DVM and quality … [Read more...]
CattleFax predicts slower and more measured pace in 2019
David Cooper shares a summary of the 2019 CattleFax outlook he heard during the 2019 Cattle Industry Convention and NCBA Trade Show. The cattle business cycle will enter a typical slowdown as this year progresses. Kevin Good, CattleFax analyst, explained that weather and profitability drive expansion in the beef industry. Prices for the U.S. will remain relatively … [Read more...]
Transportation biosecurity is imperfect at best
Biosecurity is one of the greatest ways to mitigate risk. Procedures cannot fully eliminate cross contamination. Clayton Johnson, DVM, suggests producers focus on controlling what they can when it comes to risk management in their pork operations. Source: PORK, February 7, 2019. Link. There are three main principles that come into play when it comes to biosecurity on the … [Read more...]
Manage swine disease risk at the truck wash
Biosecurity measures literally hit the road when considering the health of the U.S. swine herd. Ann Hess relates the experiences of Illinois third-year vet student, Megan Bloemer, whose work was awarded the first Morrison Swine Innovator prize at the 2018 Allan D. Leman swine conference. Bloemer’s presentation, Protecting the Inevitable Risk: Biosecurity at a Truck Wash. … [Read more...]