“The BQA Transportation (BQAT) training and certification program has been a long time coming,” said Chase DeCoite, director of BQA for the National Cattlemen's Beef Association. “By educating cattle haulers and producers on the best practices in cattle transportation, BQA is helping make improvements in cattle care and beef quality.” Source: Beef, November 16, 2017. Online … [Read more...]
Search Results for: beef dairy
New perspective helps cull dairy heifers
Elanco’s John Lee offers catchy insight about replacement dairy heifer management from beef industry practices. “After three to four unsuccessful services and a maximum of six, 21-day cycles, stop breeding those heifers. In most herds, 95 percent of heifers will be pregnant by the third or fourth service and only 5 percent of heifers will be culled. However, these infertile … [Read more...]
Gender-sorted semen can improve beef herd
The next level of sophistication in herds that use artificial insemination (AI) is the selective use of gender-sorted semen. Dairy producers have experienced the benefits of limiting male calf production as males have little value. Justin Rhinehart with the University of Tennessee Extension, discusses the advantages and challenges of using gender-sorted technology in building … [Read more...]
Beef herd rebuilding in 2016
We’ll have more cows to keep healthy this year, but producers will likely see profits decline. For animal health pros, this is sweet and sour. It means more doses but they have less value to producers. This signals the need for re-promoting comprehensive health plans at all levels of production visit by visit. When markets decline, animal health products are often overlooked. … [Read more...]
What can we expect from Elanco’s new Bovaer®?
Bovaer is a powdered feed supplement that blocks an enzyme involved in methane formation, reducing the amount of methane emitted by each animal. Elanco Animal Health, Inc., is licensing Bovaer for marketing in the United States, Canada and Mexico. Feeding Bovaer to 1 million cows would reduce methane emissions equivalent to removing more than 285,000 cars from the road for a … [Read more...]
A look into acidosis and liver abcesses
Liver abscesses are nothing new to beef packers, but the condition is more common in crossbreds. The incidence is rising in native and dairy-influenced cattle. There is not one clear cause of liver abscesses. However, it is widely accepted that they are more common in animals that experience ruminal acidosis, according to Kendall L. Samuelson, PhD, PAS. Samuelson describes … [Read more...]
USDA moves to electronic identification tags for cattle
The new rule moves USDA official identification for bison, beef and dairy cattle to exclusively EID tags that can be read both visually and electronically starting in November 2024 and moves the USDA official identification tags from the metal option to EID tags. The classes of cattle requiring official identification have not changed and does not require the mandatory tagging … [Read more...]
Asian longhorned tick now in 19 states
Asian longhorned ticks, described by USDA as “invasive pests that post a serious risk to livestock,” are now in 19 states. The CDC says that ALT have been found in Arkansas, Connecticut, Delaware, Georgia, Indiana, Kentucky, Maryland, Massachusetts, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia and West … [Read more...]
Worth a Glance – May 2, 2024
Last week’s AHD Bulletin – Animal Health Digest Bulletin, April 25, 2024. Link. Most read post(s) from the April 25th AHD Bulletin – 9 Gen Z work trends, not new but hit differently now. Link. Employee engagement in the U.S. hits 11-year low. Link. Cull cows, beef value now important for dairy profits. Link. ===================================== The … [Read more...]
A bad sample is worse than no sample
Sponsored Content According to Ohio State’s William (Bill) P. Weiss, PhD, “A bad sample is worse than no sample.” He was speaking about accuracy when analyzing feed, but he could have been referencing the collection of samples to be sent to diagnostic laboratories to identify pinkeye strains from cattle showing signs of it. Addison Laboratory’s Karlin Yaeger and I spoke … [Read more...]
Winter break? Not for parasites or control plans.
Commercial Content Some ectoparasitism slows in winter but parasites such as mites and lice prefer the cooler time of the year, writes Elanco’s David L. Prentice, DVM, MS. He reviews the five primary types of mites in cattle, two types of lice and offers tips for effective mitigation and control of mange and lice. Source: Progressive Dairy, January 19, 2024. … [Read more...]
Strategies to help cows conquer the cold
Cattle are cold hardy due to their large body mass, propensity to naturally increase their metabolic rate and ability to add insulation through hair growth and fat deposition under their skin, says Jon Pretz, PhD. He shares management measures that can help cows cope and stay productive through cold conditions. Each of these are good reminders to share with producers in … [Read more...]
Sale day: 9 factors that influence cattle price
Fall is busy for cattle producers and this year’s market promises to be very strong. Reminding producers of the economic benefits shared in Paige Carlson’s article could increase their revenue as calves or culls are sold. She shares a list of the nine most influential variables when it comes to receiving the best price for cattle as tracked by South Dakota State University … [Read more...]
Worth a Glance – September 14, 2023
Last week’s AHD Bulletin – Animal Health Digest Bulletin, September 7, 2023. Link. Most read post(s) from the September 7th AHD Bulletin – 7 dangers dogs may face in the fall. Link. Leading behavioral change. Link. Cryptosporidium parasite is endemic to even the tidiest dairy farms. Link. Health management of early weaned beef calves. Link. Views of this … [Read more...]
Preweaning protocols during a strong cattle market
Weather and vaccine choice play roles in calf health response, writes Heather Smith Thomas. She interviewed Daryl Meyer, DVM, and Chris Chase, DVM, PhD, who shared their experiences with video sales, preconditioning vaccines, optimal nutrition and weather interference during processing. In calves over 3 months of age, most of the injectable vaccines you’d give will not have … [Read more...]
The bovine nasal fungal community and associations with bovine respiratory disease
Commentary Consider the end of a cow’s nose. Picture what it encounters throughout the day. A variety of environmental conditions exist when cows inhale dirt, pond water, silage, grasses, baled hay, another cows’ behind, cow manure, wildlife feces and so on. Effective identification and treatment of bovine respiratory disease is an ongoing health and economic issue for … [Read more...]
Cattle heat stress reminders
There are only 13 days until summer. But, even now cattle heat stress is a major consideration for dairy and beef producers. It can negatively affect milk production and overall herd health. Once cattle start to pant, some heat stress has occurred. Understanding heat stress, preparing for it and looking at options to alleviate it will help keep production steady as summer … [Read more...]
7 tips for more effective vaccination programs in calves
Rhonda Brooks shares seven tips from bovine veterinarians that can help plan an effective vaccination program in calves. She reminds us that there is no effective one-size-fits-all strategy. Consider this article for communications with cow-calf, dairy or beef operators. It sets core considerations for what a vaccination program can and can’t deliver. Source: Dairy Herd … [Read more...]
Selecting the RIGHT replacement heifers (audio recording)
Selecting replacement heifers is expensive and time-consuming, writes Lindsey Sawin. Knowing the breeding objectives for a producer’s herd may be the most challenging part of the process. Sawin shares some parameters and tools commercial cattlemen can use to select the right females for their operation including: EPD: expected progeny differences CED: calving ease … [Read more...]
Foot rot can be a problem in dry or wet conditions
Foot rot in cattle can be a problem whether conditions are wet or dry. The bacterium responsible for it is always present in healthy skin. But it needs an injury or wet skin to cause problems. With ongoing drought in some regions and waterlogging in others, reminding beef and dairy cattle owners to be on the lookout for foot rot is good counsel. Source: University of Florida … [Read more...]
Kansas cattle lost to heat, humidity, a rare natural disaster
More than 2,000 cattle died in Kansas from heat stress triggered by extreme heat and humidity the weekend of June 11th. While unfortunate for producers, the event has sparked controversy and non-confirmed video coverage. Veterinarians are working diligently to put this event into its proper perspective. Sometimes the conditions get so extreme, it doesn’t matter how hard … [Read more...]
Forage concerns and management in drought areas
A few of the recent storm systems have eased drought concerns in some areas. Still, without sustained moisture over the next three months, keeping livestock fed without depleting grazing forage will remain a hot topic for coffee shops, veterinary visits, machine sheds, bankers and regional extension specialists. Hay and Forage Grower Magazine stays abreast of grass and … [Read more...]
The importance of observation in cattle handling
Across dairy and beef country, cattle are on the move. These activities give producers an opportunity to review good stockmanship practices with seasoned and new employees. Anything that causes a cow to associate an action with something negative will cause her to be reluctant to repeat that action. It can be a huge source of frustration when cows don’t easily move when and … [Read more...]
Anti-mink farming bill should concern poultry, confined animal production industry
OPINION It’s easy to forget about mink production, especially if you live in a region where mink have never been raised, writes Roy Graber. The fact that a provision that would outlaw commercial mink farms in the U.S. made it into a larger legislative bill should be concerning to anyone involved in animal agriculture, he says. Animal agriculture has been under intense … [Read more...]
Worth a Glance – February 10, 2022
Last week’s most read post Catching up or just back to normal? Link. Last week’s AHD Bulletin Animal Health Digest Bulletin, Thursday, February 3, 2022. Link. =========================== It’s coyote mating season, and in my neighborhood that means trouble Source: Los Angeles Times, February 5, 2022. Link. The reign of terror in my Northridge neighborhood … [Read more...]
It’s time to cull “cull cows” from our vocabulary
Cull cow weight and cull cow price have long been top factors in herd profitability. Making the decision to remove a cow from the herd is not always an easy one. Determining when the cow leaves and how is equally important. Contrary to what many believe, dairy cattle contribute much more to the beef industry than just ground beef. Changing the vocabulary from cull cow to … [Read more...]
AABP develops cattle vaccination guidelines for members
The American Association of Bovine Practitioners’ Committee on Pharmaceuticals and Biologics has developed vaccination guidelines for its members to use when designing client vaccination protocols. Likely the first of its kind for cattle, the guidelines provide member practitioners with the base knowledge necessary to construct protocols customized to bovine client needs across … [Read more...]
Batch farrowing progress tracked with big data
Ron Ketchem and Mark Rix share the progression results of batch farrowing and provide views of various data depicting progress, challenges and value. Source: National Hog Farmer, September 1, 2021. Link. With the increasing disease challenges to the swine industry and large sow farms and finisher sites, batch farrowing needs to be explored.” INSIGHTS: The use of … [Read more...]
Feed or sell cull cows? (with video)
Beef and dairy producers need decision support when deciding to feed or sell cull cows. Steve Boyles, PhD, presents the considerations necessary for making the decision to feed cull cows and sell them into a more profitable time slot. Source: BEEF, May 27, 2021. Link. You Tube video. Link. Non-fed beef makes up approximately 25 percent of all beef consumed in the … [Read more...]
Eating less meat won’t save the planet. Here’s why.
If you are concerned about climate change, water use or greenhouse gases, listening to this program is a must. The presentation addresses many of the disparaging environmental messages about beef and dairy production. As is often the case, the short answer is not the true answer. Source: Brilliant.org, YouTube, April 25, 2021. Link. Listening time is 24 minutes. INSIGHTS: … [Read more...]