Global experts spoke at the Poultry Market Intelligence Forum at the 2020 International Production and Processing Expo in Atlanta recently, describing trends in the poultry and egg industries. Dr. David Hughes, professor at the Imperial College of London, predicted that during the first two decades of this century, we will see 40 percent growth in protein consumption, which includes non-traditional protein. Domestic and global industry drivers and long-term production trends are also discussed.
Source: The Poultry Site, February 9, 2020. Link. “Today, the notion of ‘climate friendly diets’ is gaining substantial traction, especially among youth,” said Dr. Hughes at IPPE.
INSIGHTS: Three experts share predictions about the industry, including how African swine fever virus will impact the protein market. This is a quick read and highly informative beyond poultry.