Biosecurity is one of the greatest ways to mitigate risk. Procedures cannot fully eliminate cross contamination. Clayton Johnson, DVM, suggests producers focus on controlling what they can when it comes to risk management in their pork operations. Source: PORK, February 7, 2019. Link. There are three main principles that come into play when it comes to biosecurity on the … [Read more...]
Search Results for: swine
Opinion – Livestock producers still facing nuisance laws
As the noise increases about non-traditional-sourced 'meat' proteins, increasing pressure on source and production practices, the livestock industry remains under fire. Urban sprawl and the conversion of farm property to acreages encroach on buffer areas next to livestock production facilities. Iowa attorney Eldon McAfee says agricultural nuisance lawsuits in Iowa are … [Read more...]
Focus on what you can control
Clint Schwab* reminds swine producers to remember to let technology take a backseat to good old-fashioned execution. Regardless of individual species focus, any animal health pro will capture something useful in his article about human and animal resources and maximizing production. He discusses training, feed quality, biosecurity, breeding and stress reduction. . . . … [Read more...]
Wild pigs, agricultural and environmental terrorists
A growing wild pig population sparks fear as threats of African swine fever (ASF) hitting U.S. soil are publicized. In Texas, the number of wild pigs could soon be nearly as large as the U.S. sow population of six million sows. Wild pigs can vector 21 some odd diseases we are aware of – communicable to all livestock animals Source: PORK, December 14, 108. Link. When … [Read more...]
Late season rains increase risk for mycotoxins
The swine team at the University of Minnesota provides a review of mycotoxin risks in fed grains following late season rains and regional storage issues. Mycotoxins produced by fungi molds in grains are particularly problematic for swine, poultry and dairy cattle. Source: PORK, November 23, 2018. Link. Broken and damaged kernels are generally highest in mycotoxin … [Read more...]
Learning from the Leman conference
The annual Leman conference has consistently been a place of discovery, sharing and a focus on improving swine management and pork protein production. Jennifer Shike and JoAnn Alumbaugh share an overview from this year’s conference. Source: PORK, October 2018. Link. INSIGHTS: Last year’s theme of co-opetition, the balance between cooperation and competition, is evident in … [Read more...]
It’s time to review farm biosecurity plans (includes video)
Heavy swine disease pressure outside the U.S. is real. African swine fever, classic swine flu and foot and mouth disease are all being reported. Swine and cattle are implicated. All of these threats underline the need for U.S. producers and feed suppliers to review and increase biosecurity protocols to keep disease threats from affecting U.S. herds. The scale of dealing with … [Read more...]
So, a Jewish dietician walks into a pig farm. . .
Leia Flure writes about her experience of learning about swine production. She had no knowledge about raising pigs and had questions of her own. They included: What’s a “factory farm” really like? How are the animals treated? How sustainable is animal agriculture? And, of course, are piglets as cute in person as they are in the movies? (note the anthropomorphic … [Read more...]
Rebecca Robbins, DVM, receives 2018 Science in Practice Award
Dr. Robbins is the senior production veterinarian for Seaboard Foods. She sees the ultimate goal of what she does as serving the betterment of a healthy swine industry. She believes the problem-solving focus of swine practitioners sets the swine industry apart from other livestock segments. You cannot do this by yourself . . . It seems silly for me to receive this award when … [Read more...]
GlobalVetLINK and UC-Davis form diagnostics partnership
The integration of two software solutions, LabLINK HIMS™ and Disease BioPortal®, will enable veterinarians and livestock production personnel to manage diagnostic lab results and improve the speed of health-based decision making. GVL’s LabLINK HIMS software has been used by swine veterinarians and integrated producers for more effective herd health management. With the UC … [Read more...]
The quest for more piglets has eroded quality
Litters of 15 or more piglets sounds good until you only wean 10. Mark Knauer reviews production practices and survival data, focusing on improving piglet birth weights to ensure better live-ability. Source: National Hog Farmer, August 9, 2018. Link. Piglet birth weight has clear associations with production throughput and efficiency. An increase of one piglet per litter is … [Read more...]
Virtual farm-to-table experience a must-see for animal health pros
The Maschhoffs is the fourth-largest hog production company in North America. Its new farm-to-table experience, an interactive digital tool that explains how pigs are raised, opens pork production to public. Less than 2 percent of the U.S. population works in agriculture and some animal health pros are unfamiliar with how pork is produced. Consumer education has been a priority … [Read more...]
Antibiotic use is all about animal welfare
Carissa Odland, DVM, is a swine practitioner whose antibiotic comments apply to all species. Her discussion forms a solid position for any animal health pro who engages in an antibiotic-free discussion. There are three reasons why we use antibiotics in veterinary medicine: Treat disease Control disease Prevent disease Source: PORK, July 23, 2018. Link. By … [Read more...]
Modern technology helping to manage smelly pigs
The battle between swine producers and their neighbors over the hog production smells may be getting some new technology beyond tree and bush windbreaks. Electrostatic precipitator technology from commercial industries is being tested at Iowa Select Farms. Source: National Hog Farmer, June 19, 2018. Link. John Stinn, environmental projects manager, says, “the electrostatic … [Read more...]
World Pork Expo underway (slide show)
The World Pork Expo closes tomorrow at the Iowa State Fairgrounds in Des Moines. It is the world’s largest gathering dedicated to swine production. You can learn more at worldpork.org. Source: National Hog Farmer, June 5, 2018. Link. Willie Vogt walked around the expo as preparations were being made for the opening on Wednesday, June 6, 2018. In addition to new technology … [Read more...]
Virtual pig farm tour educates grade-schoolers (includes video)
The Nebraska Farm Bureau virtual field trip program recently helped second grade students in Nebraska experience some swine production steps. Students used the internet to interact with the swine producer and learn more about where their food comes from. Source: Nebraska Farm Bureau, May 11, 2018. Link. Getting an up-close look at a pig is not something everyone gets the … [Read more...]
The view from the gut
There has been ongoing confusion about microbe management in the gut. Continuous research is helping determine which bugs are good or bad, what happens during the production cycle and how antibiotics affect gut microflora. We determined that recent information published by National Hog Farmer would be best presented in its entirety. Animal health pros can anticipate parallel … [Read more...]
What did veterinarians learn at AASV? (slideshow)
It has only been five weeks, but the American Association of Swine Veterinarians 2018 annual meeting may seem a distant memory. Realistically, there has likely been little time to act on the information learned there. Now is a good time to refresh the action items from the meeting, discuss them with colleagues and industry representatives. Source: National Hog Farmer, March … [Read more...]
Stockmanship: natural talent or learned skill?
Raising livestock has become a skilled trade with the advent of more technology being deployed in livestock operations. Cheryl Day discusses the challenges and opportunities of training a new swine industry work force in the art of stockmanship. Source: National Hog Farmer, February 13, 2018. Looking at textbook definitions, animal husbandry is the science of breeding and … [Read more...]
Vaccine or vaccine failure?
It’s hard to put a price tag on preventing an animal from suffering, says Cheryl Day, National Hog Farmer editor, in her comments about the February issue. Her team has collected a series about vaccination and herd health that is worth review, regardless of what species dominates your time. These articles include: What would the world be like if we didn’t vaccinate pigs? … [Read more...]
Survey shines light on pork industry’s biosecurity investment
A new survey study from Iowa State University (ISU) reveals the challenges of biosecure swine production and the variations of adoption of biosecure measures. It also highlights opportunities to help increase biosecurity measures. For animal health pros, the challenges in these results further underscore the themes of compliance across all species. Specifically, note the … [Read more...]
Opinion – Weaning age variations in pig production
The quotes below are from two excellent articles demonstrating options in pig production. Data aside, economics frequently override what’s best for piglets and sows. Part of this stems from how the swine industry has been vertically integrated and where revenue is created in the process. In beef production, calves that do not survive or are sick are often charged back on the … [Read more...]
Human capital an issue for hog industry
Human capital has long been a challenge for the protein sector overall, but has recently become a real concern for the swine business within industry and academia, said Maynard Hogberg, Iowa State University. He noted the pressing issue for both is that of the increasing need for scientifically trained personnel. This comes at a time when there are fewer swine faculty within … [Read more...]
PEDV, PDCoV have taught hard lessons
Aaron Lower, DVM, reminds us that the swine industry is embarking on its fifth winter of managing porcine epidemic diarrhea virus and porcine deltacoronavirus. As we enter the seasonal epidemic, it is important to review the key exclusion and management principles learned over the past five years. Source: National Hog Farmer, November 22, 2017. Sit down with your production … [Read more...]
Producers learning to live with VFD
Those in the swine business discovered in the last year that the VFD process is more than just having a veterinarian’s signature on a piece of paper. Because there is no allowance for using feed-grade medications in an off-label manner, veterinarians completing the VFDs have had to pay extreme attention to every detail on the label, including the dose, duration of feeding, … [Read more...]
Wild pigs march across the U.S.
The wild pig population explosion shows no signs of slowing. It has expanded from 19 states in 1985 to 39 states in 2016. Recent testing of using sodium nitrate in the form of a new oral toxicant is showing promise to help curb wild pig populations. Dale Nolte, national coordinator for the National Feral Swine Damage Management Program, said, “Recent research results suggest … [Read more...]
Biosecurity takes a team
Diligence, teamwork, research, technology and collaboration are required to maintain biosecurity on farm and within the collective U.S. swine populations. Kevin Shultz distilled the frequently cacophonous elements of biosecurity efforts in this article. It truly takes a team willing to be cooperative, even though they are often competitive. Together, biosecurity remains a key … [Read more...]
AHD website tools make content easy to use
For animal health pros who need to find a post for any reason, the AHD website has several tools to help find it: BULLETIN Archive, keeps the last 20 BULLETINs easy to find and reference “Search the site” on the upper right, uses familiar key word search methods to find a topic Sponsor and Founder’s Circle logos all link to the respective company’s … [Read more...]
Leman conference honors Morrison, urges co-opetition
The 2017 Leman Swine Conference, which ended September 28, was dedicated to the legacy of Bob Morrison, a student of Allen D. Leman who died recently in a tragic accident. His concepts of learning and working together were evident throughout the sessions. Source: National Hog Farmer, September 22, 2017. Kevin Shultz reports that Leman 2017 did not disappoint. It offered … [Read more...]
Journal of the AVMA
We linked you to the table of contents for this issue of the Journal. Two papers caught our team’s attention: Comparison of clinical findings between dogs with suspected anaphylaxis and dogs with confirmed sepsis Movement patterns of exhibition swine and associations of influenza A virus infection with swine management practices Source: Journal of the AVMA, … [Read more...]