Though we try to reduce calorie intake during the holidays, it’s the opposite for cows. They need more calories to regain good body condition and prepare for the upcoming calving and lactation period. It’s not so much that it’s needed for calving,but we want them at least at a BCS of 5 at breeding and most cows will lose body condition as long as the calf is at her side. . … [Read more...]
Search Results for: beef + dairy
Favorite 2018 posts featuring Addison Biological Laboratory
Addison Biological Laboratory has helped fund AHD’s development and growth as a 2018 sponsor. As we come to the end of the year,we’ve chosen these favorite posts referencing the company. Source: Animal Health Digest. Sponsored Content – Pinkeye Cofactors, Animal Health Digest, June 24, 2018. Link.This post features the printable .pdf of New Findings with Bovine Pinkeye … [Read more...]
Greenhouse gas is only part of the puzzle
Concern about the long-term sustainability of livestock production gets a lot of media attention. However, according to Al Rotz, there is fairly limited scientific information out there to support what is being said. When it comes to livestock and long-term impact, Rotz said, “I don’t see cattle being much of a contributor to global climate change.” . . . the greenhouse gas … [Read more...]
Modern livestock production practices are environmentally friendly
A new study in published in Nature Sustainability shows that modern, high-yield agricultural practices that produce as much food on as little land as possible is good for the environment. Researchers associated with Cambridge University looked at the effects of Asian rice and European wheat cultivation, Latin American beef and European dairy production. They then measured the … [Read more...]
Facilitate BQA training . . . NOW!
Livestock veterinarians and sales personnel have an opportunity to help cattle producers improve their production outcomes and meet BQA standards in the coming months. Work with your customers to get them to various BQA training programs such as: BQA Transportation Stockmanship and Stewardship Dairy Farm Program Source: BQA. Link. Nearly every state in the U.S. … [Read more...]
Sponsored Content – Pinkeye cofactors reprint
We recently posted a Progressive Dairyman article discussing pinkeye in terms of primary and co-factor infections. Link. The article featured the experiences of Bruce Addison and Austin Springer with Addison Biological Laboratories. it is now available as a one-page reprint that makes it handy to share with beef and dairy producers. Source: Addison Biological Laboratories. … [Read more...]
Heed new pinkeye management protocols
Articles from AHD sponsor Addison Biological Laboratories provide information about how we should now manage pinkeye. Starting with a historical perspective helps. This is what we know: Pinkeye is a painful cattle disease that can reduce weaning weights as much as 17 lbs. to 65 lbs. per animal. Pinkeye is a multifactor disease. Once it begins to spread through a … [Read more...]
Hoof-care diagnostic tool is cool (slide show)
Zinpro’s new Step Up program has neat tools for cattle lameness identification and management. They were developed in collaboration from Kansas State University's Beef Cattle Institute. The materials combine as much knowledge from the beef and dairy industries as possible, then makes it somewhat specific for beef or dairy animals, says Zinpro’s Connie Larson. It is available … [Read more...]
AABP program benefits recent graduates
The American Association of Bovine Practitioners hosted the first in a planned series of educational meetings designed for recent graduates. The AABP Recent Veterinary Graduate Conference was open to veterinarians who had graduated since 2010 and 165 attended. The conference provided continuing education on beef and dairy medicine; including obstetrics, necropsy, examinations, … [Read more...]
Antimicrobial stewardship guidelines now available
“Key Elements for Implementing Antimicrobial Stewardship Plans in Bovine Veterinary Practices Working with Beef and Dairy Operations” is the title of a new document recently created by AABP. It was compiled to help veterinarians with best practices for designing, implementing and monitoring antimicrobial stewardship programs with clients and to help beef and dairy operations … [Read more...]
Grain-free pet foods not healthier than others
If a pet is overweight, a grain-free food will not help it lose weight faster than another food. Animal nutritionists and veterinarians agree that there is no data to support the idea that grain-free diets are better for pets. “Claims like no gluten, no grains and no soy generally mean no science.” Source: Washington Post, August 15, 2017 (paywall). Some pet owners have a … [Read more...]
Include udders in culling decisions
"Preg" checking represents a primary evaluation period to make culling decisions. Beef cattle producers are not as likely to think about udder health and shape as are dairy producers, but this attribute affects cow productivity and should be considered. Source: Drovers CattleNetwork, April 10, 2017. An evaluation system for udder soundness has been developed and used by … [Read more...]
Producers turning to vaccines, biosecurity
A Brakke study conducted among beef, dairy, swine and poultry producers in late 2016 found that vaccination protocols and improved sanitation were the top two strategies for 70 percent or more of all producers in response to the loss of shared use antibiotics. Source: WattAgNet.com, January 12, 2017, (partial access). The study found that, among the changes in feed … [Read more...]
Breakers, boners, leans and lights
Cull cows, bulls and cull dairy cows make up about 20 percent of the beef available for consumption in the United States. About half of this group, or 10 percent of the beef supply, comes from cull beef cows. The USDA market news service reports on four classes of cull cows (not destined to be replacements). Learning a bit more about these classifications can impact overall … [Read more...]
BVD war turns 70
After 70 years, BVD still wages war on cattle health and producers’ wallets, writes Wyatt Bechtel. He presents economic losses for dairy, beef, stocker/feedlot and all cattle and calves as documented by studies in the U.S and summarized by Derrell Peel, livestock marketing specialist with Oklahoma State University. Source: Dairy Herd Management, September 2016, page … [Read more...]
Industrial farms contribute to sound environmental practices
Livestock producers and farmers often get lumped together in terms such as, big ag, industrial farms and factory farming. These are not negative terms. In fact, industrial farms are good for the environment. Jayson Lusk, Oklahoma State University agricultural economics professor explains why in this well-researched op-ed. Source: New York Times Sunday Review, September 25, … [Read more...]
Racehorse deaths are preventable
Activist Patrick Batuello confirmed 953 horse deaths on America’s horseracing tracks. That statistic doesn’t include all states, nor does it count the number of horses euthanized away from tracks. Batuello, trainers, an owner, a politician and veterinarians recently shared their viewpoints of the U.S. horseracing business with The Washington Post. Shelia Lyons, DVM and founder … [Read more...]
Professor clarifies livestock’s part in greenhouse gases
Frank Mitloehner, University of California – Davis professor and air quality specialist, is working to clear the air on the role of livestock in greenhouse gas (GHG) emissions. He notes that the U.S. Environmental Protection Agency has quantified livestock as the source of just 4.2 percent of all U.S. GHG emissions. This compared to transportation and energy sectors contribute … [Read more...]
From snowstorm to firestorm
Areas the east of winter storm Goliath’s worst impact are being scorched by the Anderson Creek wildfire. The combination of the two events in the past 90 days means much of the South Central region, where livestock grazing dominates, faces more challenges. This area has been hit by severe drought in recent years, as well. Source: Associated Press, March 28, 2016. The fire … [Read more...]
Winter storms’ impact
The devastating effect of winter storms Goliath and Jonah will hurt livestock producers for months. The former killed more than 50,000 dairy and beef cattle. The latter’s effect on dairy, swine and poultry won’t be known for weeks. An untold number of veterinary hospital visits that were scheduled before the storms will likely never be rescheduled. Keeping those businesses … [Read more...]
Editorial – Tough “Goliath” start to 2016 in cattle industry
Holiday storm Goliath will hurt the beef and dairy industries for months to come. An estimated 40,000 dairy cattle were lost to the storm. Beef losses will be from lost weight gains. For veterinarians and suppliers, helping customers find ways to replace lost animals will help ensure ongoing revenue from animal health products and services. Source: Dairy Herd Management, … [Read more...]
How to handle and store livestock vaccines
Tracey Erickson, South Dakota State University Extension's Dairy Field Specialist, provides a solid reference document for handling and storing vaccines in this quick read. While valid vet-client-patient relationships help in establishing the vaccine of choice, Erickson offers tips for how to keep and store animal vaccines and provides an overview of the types of livestock … [Read more...]
What We’re Reading
Animal Health Digest, LLC is a content curation and aggregation service for animal health professionals. We continuously read and review more than 150 publications that produce articles, studies, reviews, white papers and other material for the animal health industry. Here is a list of publications we're currently reading: Veterinarian and Vet Hospital Staff AIM - (AAEP … [Read more...]