An emphasis on people, training, culture, retention and advancement are key priorities for today’s swine producers according to Claire LeFevre, DVM. She summarizes priorities from presentations at the swine conference. Source: National Hog Farmer, September 28, 2021. Link. Presenters discussed using the TN Visa Network which allows professionals from Canada and Mexico to … [Read more...]
Search Results for: swine
Swine vets, producers invited to participate in survey about pig castration pain management
No drugs in the US are approved for castration pain relief in pigs, but veterinarians have options to administer pain-relieving drugs via extra-label methods. Three focus groups conducted at the recent AASV annual meeting identified three factors that influence the use of pain management. They are: Lack of approved pain reliving productions that have been validated for … [Read more...]
Coccidiosis a nagging old problem in swine
Appearing like hot melted parmesan cheese, coccidiosis scours start in pigs around 7 to 14 days of age. Give it a starting point in a barn and soon many more litters show up greasy. In my experience, I've seen pretty high morbidity, up to 90%, but low mortality and very few cases that I have pigs actually die from <coccidiosis>. It is more likely <pigs> are … [Read more...]
An update on U.S. feral swine disease surveillance
Like a storm cloud on the horizon, 6 million feral hogs create ongoing challenges and disease threats to rural and ruralpolitan areas. Jennifer Shike shares an update from the collaborative feral swine multi-disciplined team’s progress reports. . . . feral swine pose a threat to our domestic herd in several ways, and we are committed to working with our government and industry … [Read more...]
From the streets to the swine barn
Our industry is full of success stories, many which never get told. Jennifer Shrike shares a story of a young woman whose childhood might have sent her spinning out of control. Instead, an innate drive, plus a few empathetic persons and a culture of helping hands sustained and buoyed Gracee Workman. From a bed on a concrete floor, to managing the Ohio State University swine … [Read more...]
Keeping eyes on African Swine Fever
Although it seemed like diseases like African swine fever (ASF) took a backseat during the pandemic, the Covid-19 crisis taught the industry an important lesson about disease outbreaks: more work is needed, writes Jennifer Shrike. She shares four lessons shared during a June webinar. We need: more research and funding at the federal level effective … [Read more...]
Swine disease management and COVID-19
THANK YOU, Jennifer Shike and Cassandra Jones, PhD, for sharing the challenges of managing swine PEDV and PRRS in the context of our current COVID-19 pandemic. Jones believes suppression should be the strategy. “Even then, we’re looking at June or July as peak of this thing, and 8X more critical care beds needed than we have available.” Cassandra Jones, PhD, Kansas State … [Read more...]
PRRS made swine industry better
PRRS remains the number-one cause of economic impact in the U.S. swine industry. First described in the U.S. in the late 1980s < link >, PRRS has challenged swine veterinarians and producers to improvement all management practices. In addition to biosecurity advancements, PRRS made the swine industry better in five ways: Improved communication Fostered … [Read more...]
Swine research; alive, proactive
National Hog Farmer’s December 2019 edition is dedicated to myriad research projects that challenge the status quo in swine production. Weaning and transport stress, cross-fostering and odor control are among the research presented, in addition to getting a handle on emerging diseases. Source: National Hog Farmer, December 2019. Link. … [Read more...]
VIDEO: Alarm bells going off for African swine fever
Dr. Bob Rowland, co-executive director of the North American PRRS Symposium, reveals two big headlines from the recent conference. He also explains how the symposium has evolved to include all emerging diseases and offers an update on diagnosing challenging diseases. Source: The Pig Site, November 26, 2019. Link. “You can almost see the alarm bells going off in terms of … [Read more...]
Understanding swine gut microbiome at different growth stages
What pigs are fed and at which growth stage makes a difference in the swine gut microbiome, according to new research. University of Arkansas researchers completed a comprehensive longitudinal study that remarkably expands the understanding of the swine gut microbiome and addresses ecological questions: How does the swine gut microbiome change from birth to market across … [Read more...]
Most read cattle and swine posts
In last week’s Bulletin, we featured the most-read livestock posts < link > which included poultry content. Readers expressed interest in seeing cattle and swine separately. Below are the most-read swine and cattle posts from June through October 2019 not featured last week. < link > Source: Search Results for: cattle, Animal Health Digest. Link. Heed OSHA … [Read more...]
5 animal health topics beyond African swine fever to think about
Behind the scenes, animal health officials are working on behalf of producers and the livestock industry, writes JoAnn Alumbaugh. She shares five topics of interest discussed during a recent meeting of the National Assembly of State Animal Health Officials in conjunction with the 2019 U.S. Animal Health Association (USAHA) annual meeting: Flurry of activity on antibiotic … [Read more...]
African swine fever decimates 20 percent of Vietnam herd
Ted McKinney, USDA undersecretary, reported from Ho Chi Minh City, Vietnam, during an agricultural trade mission that the country’s swine herd death toll is estimated at 20 percent. Vietnam’s officials said the outbreak appears to be slowing. However, McKinney is unsure of outbreak containment. Learn what this means for the US. Source: The Pig Site, September 18, 2019. Link. … [Read more...]
Three possible pathways for African swine fever to enter US
How easy is it for African swine fever (ASF) to enter the U.S.? Patrick Webb, DVM and National Pork Board director of swine health Programs, explains three ways it can enter. Dr. Scott Dee’s studies on feed ingredients coming in from China are discussed, as well as the important role diagnostics play in trying to rule in or rule out a foreign animal disease. Source: The Pig … [Read more...]
African swine fever virus inactivated by Virox products
Virox Technologies®, the creators of the patented technology Accelerated Hydrogen Peroxide® (AHP®), recently conducted an independent efficacy test against African swine fever. AHP technology is found in the Intervention farm disinfectant, known as Intervención in Mexico, and Prevail disinfectants in Canada. The results give swine producers an improved option from the points … [Read more...]
China approves use of Thermo Fisher Scientific’s African swine fever diagnostic workflow
China has approved Thermo Fisher Scientific’s PCR-based workflow to detect, monitor and help limit the spread of African swine fever (ASF). PCR is the preferred ASF testing method there. It allows for earlier detection of the virus compared to other diagnostic methods. The Thermo Fisher ASF workflow passed stringent validation protocol carried out by China’s Ministry of … [Read more...]
Is an African swine fever vaccine getting closer to completion?
With African swine fever (ASF) virus moving across the globe, the race is on to be the first to develop a vaccine against the economically devastating disease. The Pig Site spoke to Dr. Linda Dixon, head of the African swine fever (ASF) group at The Pirbright Institute, about their current research and development efforts for an ASF vaccine. The Pirbright research focuses … [Read more...]
NPPC cancels World Pork Expo 2019 to avoid risk of African swine fever
The 32nd World Pork Expo has been cancelled to prevent any potential for African swine fever to enter the U.S. swine herd, despite negligible risk associated with holding the event, The health of the U.S. swine herd is paramount; the livelihoods of our producers depend on it. Prevention is our only defense against ASF, and NPPC will continue to do all it can to prevent its … [Read more...]
Will the dairy industry follow swine industry maturation?
Maggie Seiler shares consolidation metrics and insights from Bill Evan, National Pork Board CEO, to determine if swine industry changes might play out in the dairy segment. . . . swine is the only livestock industry that has consolidated faster than dairy with a growth rate of the midpoint swine farm of 3,233 percent from 1987 to 2012. Dairy’s midpoint farm during that time … [Read more...]
Swine vets highly valued, need more diagnostics
It may be a sign of swine producers’ growing expectations of technology, but fewer than 45 percent rated their vet as “excellent” at diagnosing problems in a study conducted by CF Grass Consulting. With high scores overall, the diagnostic metric reveals the continual need to educate producers on preventative production practices and to develop better diagnostic tools. … [Read more...]
Manage flu in swine and you
Whether it’s the neighbor’s pot-bellied pig, the large swine operation nearby or your family, flu season is here, and we all need to pay attention. Since the 2009 H1N1 pandemic, research has been conducted to better understand human and pig influenza. Because flu viruses can be transmitted between pigs and people, biosecurity is important to prevent the spread of influenza from … [Read more...]
Manage swine disease risk at the truck wash
Biosecurity measures literally hit the road when considering the health of the U.S. swine herd. Ann Hess relates the experiences of Illinois third-year vet student, Megan Bloemer, whose work was awarded the first Morrison Swine Innovator prize at the 2018 Allan D. Leman swine conference. Bloemer’s presentation, Protecting the Inevitable Risk: Biosecurity at a Truck Wash. … [Read more...]
African swine fever advances. NPPC releases paper.
African swine fever (AFS) is advancing worldwide. It continues to be present in Europe and has now entered China, the world’s largest pork producer. Despite near eradication in Europe in the 1990s, ASF has been spreading rapidly. This current outbreak began in central and eastern Europe in 2014. German farmers are calling for a cull of 70 percent of the wild boar population, a … [Read more...]
2017 swine research reviewed
Sow space, boar pheromones, sow barn energy consumption, cool sows and flu’s cyclical nature are part of topics reviewed in this research-specific issue of National Hog Farmer. Flipping through the pages exposes a picture of the intensity of maintaining swine health while improving production conditions with the pigs in mind. Source: National Hog Farmer, December … [Read more...]
Senecavirus A gaining a foothold in the U.S. swine industry
Dr. Jack Shere, a DVM with USDA’s Animal and Plant Health Inspection Service, is concerned about the increasing prevalence of Senecavirus A (SVA) in the U.S. swine herd. SVA is a disease that mimics Foot and Mouth disease (FMD). This is why producers need to be more vigilant than ever when they see signs of blisters or lesions on pigs’ skin . Source: Pork, December 8, … [Read more...]
Opinion – Immune response and nutrient metabolism swine research evolving rapidly
This research information should interest to any animal health pro as whose focus is on prevention and managing disease. The immunes system has high biological priority. When pathogens are detected, the immune response becomes the animal’s energetic priority and changes how dietary nutrients and calories are utilized. Source: National Hog Farmer, October 2017. Any energy … [Read more...]
Swine Science Online offers opportunity for students, current producers
Leading universities are collaborating to ensure the pork industry is led and managed by individuals who have broad educational and production experiences that prepare them for these roles. The effort, Swine Science Online, teaches scientific principles and management skills involved in pork production for an efficient and sustainable operation. Source: National Hog Farmer, … [Read more...]
Swine Health Information Center helps producers and veterinarians
The four main categories of the Swine Health Information Center mission are: Preparedness, Response, Monitoring, and Analysis. “Education is key to preparedness,” said Dr. Paul Sundberg, executive director of the SHIC. In 2016, SHIC produced nine additional swine disease fact sheets, bringing the total number of fact sheets to 33. Source: Pork Network, January 30, … [Read more...]
Swine industry audits ensure safe pork
Consumer demand continues to grow for certified safe foods. The National Pork Board responded to these demands by developing an extension of the Pork Quality Assurance Plus certification called the Common Swine Industry Audit. Source: National Hog Farmer, January 2017. The CSIA, certified by the Professional Animal Auditor Certification Organization (PAACO) in October of … [Read more...]