Nutrient needs of dogs and cats change with age, so veterinarians should consult established guidelines and give clients clear direction to help them select the appropriate pet food at each life stage. Deborah E. Linder, DVM, DACVN, shares the Association of American Feed Control Officials (AAFCO) guidelines and considerations at various ages. Source: Clinician’s Brief, … [Read more...]
Search Results for: cat food
WVC recaps 2017 conference
The WVC 2017 program and conference was attended by more than 6,000 veterinarians. Plus, more than 1,400 veterinary technicians and 360 practice managers were among the 14,000 veterinary professionals who attended. W. Mark Hilton DVM, PAS, DABVP (beef), assumed the position as the WVC 2017 president. He is a technical consultant for the Elanco Animal Health beef team and a … [Read more...]
6 questions veterinarians want to hear from dog owners
Veterinarians spend a great deal of time asking and answering questions to understand as much as possible about an individual dog, writes Dr. Byron de la Navarre. He suggests dog owners come prepared with six questions: “How often should I bring in my pet for wellness visits?” “Should I give my pet once-a-month parasite protection medication, and why?” “Do you think … [Read more...]
Understand the value therapeutic diets
The legitimacy of veterinary prescription or therapeutic diets is frequently scrutinized. While ingredients of these veterinary diets may appear similar, considerable testing goes into their formulations to be able to be called a therapeutic or prescription diet. This article covers considerable ground to explain the differences and reasons for veterinary oversight and the … [Read more...]
Feline gastritis common, needs treating
Gastritis is so prevalent in cats that the disorder ranks as the number 2 reason people seek veterinary care for their cats. Mary Labato, DVM at Tufts University, says a few bites of spoiled food or a mild infection can cause stomach distress for our finicky feline friends. Source: Tufts Catnip, February 20, 2017. There are two types of gastritis: acute and chronic. Acute … [Read more...]
Latinos have changed our game
Latinos are key players when it comes to food product purchasing power, including dairy products. They also play strong roles when it comes to pet store spending. They’re willing to spend for food. Data from the HIS Global Insight Groups reveals Hispanics spent $103 billion on food at home. This is expected to grow 35 percent over the next five years, compared to 20 percent … [Read more...]
Bugs in the kibble
Insects are a promising source to generate protein sustainably and with a low carbon footprint. Bühler Insect Technology Solutions, located in China, has begun operations to develop scalable, industrial solutions for the rearing and processing of insects to provide novel protein sources for livestock, human and pet food. Source: Petfood Industry, January 17, 2017. One … [Read more...]
Swine industry audits ensure safe pork
Consumer demand continues to grow for certified safe foods. The National Pork Board responded to these demands by developing an extension of the Pork Quality Assurance Plus certification called the Common Swine Industry Audit. Source: National Hog Farmer, January 2017. The CSIA, certified by the Professional Animal Auditor Certification Organization (PAACO) in October of … [Read more...]
Dr. Scott Dee discusses antimicrobial resistance
A recent CDC report that listed the most worrisome threats associated with antibiotic resistance did not implicate livestock, veterinarian Scott Dee says. Veterinarians, producers and others in the food industry are nevertheless working to improve stewardship of antimicrobials. Source: Pork Network, January 9, 2017 via AVMA Animal Health SmartBrief. Research to better … [Read more...]
Fade the use of treats when training dogs
Reducing the use of food rewards should be a goal when training dogs, but always be ready to to use more or better treats when you add distractions, duration or distance to a behavior. Here’s a good excerpt on the subject from a book sold by Whole Dog Journal. It’s up to you if you want buy it, but the practical training tips are good to share with pet owners. Source: Whole … [Read more...]
Pork consumption still declining
Nick Boddicker, PhD, reports from the recent National Swine Improvement Federation conference in Raleigh, North Carolina. Consistency is an objection and the consensus was “the pork industry needs to align the grading with consumers demands.” The beef industry has done this and has been successful. Source: The Pig Site, December 23, 2016. Another issue that leads to a poor … [Read more...]
Antibiotic-resistant bacteria found on sow farm
In early December, a research team from The Ohio State University announced that they had discovered the first transmissible carbapenem-resistant enterobactericeae in U.S. livestock on a farrow-to-finish operation. This discovery is a stark reminder of the importance of having the veterinary-client-patient relationship in order as the deadline for the VFD implementation looms … [Read more...]
17 days left to become VFD compliant
Despite tremendous educational efforts, many producers and veterinarians remain unclear on the details about using medicated feeds for prevention, control and treatment of disease in their herds effective January 1, 2017. Source: Bovine Veterinarian, December 5, 2016. FDA officials have indicated their enforcement activities will focus on education during the initial months … [Read more...]
Holiday pet safety tips
Marianne Lipanovich writes about the risks of holiday changes to pets in this article for pet owners. She reminds readers about the chewable risks and the effect of confusing human activities and guests that can stir up pets. Animal health pros can use this content in blogs, websites and newsletter ahead of the upcoming holiday celebrations in December. Source: The Bark, … [Read more...]
Volunteers help monitor foreign animal diseases
Risk management is a critical element of swine production. Kevin Schulz reviews the work and challenges of managing and prioritizing the Swine Disease Matrix that provides a global view of swine pathogens. The matrix is a result of work from the newly formed Swine Health Information Center’s volunteers who comprise the Swine Health Monitoring and Analysis Working … [Read more...]
Elephant footprints create microhabitats
Just for fun! A recent study of footprint impressions of the African elephant revealed the water-filled imprints can host mayflies, leeches, tadpoles and more. Source: Scientific American, November 2016. Researchers at Germany's University of Koblenz-Landau and other institutions analyzed the contents of 30 footprint pools in Uganda. They found that at least 61 different … [Read more...]
Spending on pet supplies drops
Pet owners were spending more on their pets last year. However, the supplies category suffered. Now, treat and premium food spending bodes well for assertive veterinary practices and retailers who focus on engaging their customers about nutritional value and overall wellness for animals. Source: Pet Product News, October 5, 2016. John Gibbons speculates that the big rise in … [Read more...]
Professional development for employees is critical
Our post, 21st-century agriculture amazes many, scares some paints vivid pictures of food production in the United States. As technology advances, new skills are paramount to achieve success. Erika Osmundson reminds employers of seven underlying benefits from professional development beyond simple education: Confidence and credibility Efficiency Ability to influence … [Read more...]
Industrial farms contribute to sound environmental practices
Livestock producers and farmers often get lumped together in terms such as, big ag, industrial farms and factory farming. These are not negative terms. In fact, industrial farms are good for the environment. Jayson Lusk, Oklahoma State University agricultural economics professor explains why in this well-researched op-ed. Source: New York Times Sunday Review, September 25, … [Read more...]
2-step calf weaning
Pressure from consumer groups challenges all levels of food animal care. It also makes our industry consider other ways to approach “what we already know.” Our team liked this article as it challenges the nomenclature for shipping fever and introduces a possible solution that more closely fits natural herd behaviors. “There is no event we impose on cattle more stressful than … [Read more...]
New resource helps people understand expanded feed directive
Human and animal health experts agree that antibiotic resistance is a public health concern. This is why some agriculture groups, including the Animal Health Institute, National Pork Producers Council, National Cattlemen’s Beef Association and the Animal Agriculture Alliance launched a new educational website, togetherABX. It offers information about how the Food and Drug … [Read more...]
Growth, opportunity continue in KC Animal Health Corridor
More than 1,100 animal health principles, investors and industry allies attended the 11th annual 2016 KC Animal Health Corridor Homecoming Dinner. It celebrated the progress and strength of the KC Corridor’s participation in global animal health markets. Companies with strategic locations in the region now represent greater than 56 percent of total worldwide animal health, … [Read more...]
Facts on CBD treats for dogs
Sources vary on the exact number, but cannabidiol, or CBD, is one of among 60 to over 100 distinct chemical compounds — called cannabinoids as a group — that can be derived from the plant we know as marijuana. This author reviews what CBD is, clarify what it is not, how it functions and the kinds of medical conditions that it might be useful in treating. The Food and Drug … [Read more...]
Healthful eating updated
Staying abreast of nutritional guidelines is challenging. The U.S. Department of Agriculture updates dietary guidelines for Americans every five years. Women’s needs vary from men’s and age plays a role, too. Source: Repertoire, August 2016. Four main areas receive focus in this article referencing Harvard Medical Publications: Vary food choices Rethink fats Curb … [Read more...]
Anaplasmosis becoming more prevalent across the U.S.
Anaplasmosis, associated with the bacteria Anaplasma marginale, is a tick-vectored disease that can be spread by biting insects, such as flies and ticks, and mechanically from syringe needles. Infection occurs through blood transfer, primarily from ticks, which serve as the primary vector. The disease has spread from its traditional area in the Gulf coast into the Midwest and … [Read more...]
Tap feline prey instinct when considering nutrition
Liz Bales, DVM, presents compelling information beyond the food dish for cats. The fundamental message is that whether they are wet, dry or raw food eaters, cats should not be served. Cats are hunters and their natural prey instinct needs to be considered when determining how to feed them. Source: Cat Talk, June 2016, page 18. (link unavailable) Cat’s bodies are designed to … [Read more...]
Strange but true facts about parasites
It is thought that parasites make up more than 80 percent of the life forms on the planet. More organisms are identified every day. Animal health professionals will appreciate the information in these two articles as review or clarification. Source: Firstline, June 8, 2016. Parasites have not previously been included on the food chain, but in reality every ecosystem is … [Read more...]
Triclosan flows through streams, crops
Triclosan is a common antibacterial agent in antibacterial soaps, detergents, carpets, paints, toys and toothpaste. It is effective against bad and good bacteria. Monica Mendez, associate professor, Department of Biology and Chemistry at Texas A&M International University is interested in triclosan-contaminated streams and rivers. These streams often serve as the water … [Read more...]
Meet Wayne Pacelle
To some in the animal welfare community, Wayne Pacelle, president and CEO of The Humane Society of the United States, is equivalent to Prince Charming. To some in livestock production, he’s Satan incarnate. Dan Murphy shares Pacelle’s own words in this five-part series. Source: Drovers CattleNetwork, June 10, 2016. When I started in 2004, I told the [HSUS] board that the … [Read more...]
What if meat eaters acted like vegans?
Dan Murphy’s commentary about a recent video is comical and thoughtful. The video clip “What If Meat Eaters Acted Like Vegans,” presents a satirical look at over-the-top convictions we frequently experience about food topics. Source: Drovers CattleNetwork, May 20, 2016. The running gag throughout the 3-minute clip is the absurdity of listening to the “wisdom” of a true … [Read more...]