One Health Certified < link > is expected to help U.S. poultry and livestock producers demonstrate their commitment to responsible antibiotic management without compromising the health and welfare of their animals. The USDA process verified program < link > establishes verified animal-production practices in five core areas: disease prevention, veterinary care, responsible antibiotic use, animal welfare and environmental impacts.
Source: Poultry Health Today, January 14, 2020. Link. Currently, standard are offered for chicken and turkey production. Standards for eggs, beef, dairy and pork are forthcoming.
INSIGHTS: This is what consumers are looking for to build confidence in the food they purchase. Similar programs are underway for fruits and vegetables, as well.