The AVMA Guidelines for the Humane Slaughter of Animals (also available in ebook format) provide guidance for veterinarians about how to prevent pain and distress in animals that have been designated for slaughter. The panel members who developed the guidelines offer expertise that is supplemented by input from additional experts and comments provided during a designated comment period.
Source: AVMA SmartBrief, July 6, 2016.
While much remains to be learned about animal pain and consciousness and new evidence and technological innovation may lead to the adoption of more humane techniques, this edition of the Guidelines relies on the scientific evidence currently available. In interpreting that evidence, the POHS was committed to ensuring, to the best of its ability, that no unnecessary pain or distress is inflicted on conscious animals used for food prior to or during slaughter. These Guidelines are part of a triad of documents on humane killing—the other two being the AVMA Guidelines for the Euthanasia of Animals: 2013 Edition and the anticipated AVMA Guidelines for the Depopulation of Animals.
INSIGHTS: Animal health professionals need to understand these guidelines exist, are available and comprehensive. Use them as proof that our industry is involved in animal stewardship at all life stages.