Because of year-to-year variation in forage quality and weather stress, body condition can have important year-to-year variation even when fed what appears to be the same diet, writes Bob Larson, DVM. His assertions for evaluating body condition at various times of the year can help producers evaluate the genetic base of their herd. It supplies evidence as to how well the production and maintenance requirements of the herd match the low-cost forage and feed resources available on the farm or ranch.
Source: BEEF, February 10, 2026. Link.
The primary areas to palpate when determining body condition are the ribs, back and tailhead.”
INSIGHTS: Use this article to remind producers to evaluate their cows, heifers and bulls as the fall months progress.
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