Beef has been at the core of McDonald’s menu and identity since it first opened its doors 70 years ago. McDonald’s USA just announced its participation in an initiative that helps demonstrate its continued commitment to responsible beef sourcing and stewardship of natural resources.
This initiative will invest more than $200 million over the next seven years to help promote and accelerate regenerative grazing practices, habitat restoration, water and wildlife conservation on cattle ranches spanning 4 million acres across up to 38 states.
Source: McDonald’s USA, September 15, 2025. Link.