There’s plenty to appreciate when it comes to beef. It’s in the hamburger you cook on your grill, the gelatin that makes up the marshmallow you roast, the gum you chew, the medicines you take, the soap you wash with and in many other products.
Beef and its by-products have an immense impact on our society and around the world.
Source: Kansas Farm Food Connection. Link.
. . . a 3-ounce serving of lean beef accounts for less than 10 percent of a 2,000-calorie diet, yet supplies more than 10 percent of the daily value of protein, vitamin B-12, zinc, iron, phosphorus, selenium, as well as other vitamins and minerals.
Also see: New veal website launched by Beef Checkoff, Drovers, May 17, 2019. Link. An extensive library of recipes, images and how-to cooking videos are provided on the site. The veal recipes were revamped to appeal to the tastes of younger consumers by using globally inspired recipes.
INSIGHTS: Fire up the grill!