The swine team at the University of Minnesota provides a review of mycotoxin risks in fed grains following late season rains and regional storage issues. Mycotoxins produced by fungi molds in grains are particularly problematic for swine, poultry and dairy cattle.
Source: PORK, November 23, 2018. Link.
Broken and damaged kernels are generally highest in mycotoxin contamination because the seeds natural protection has been broken.
INSIGHTS: The mycotoxin subject is a good reason for veterinarians and nutritionists to meet and discuss common clients.