Disinfection is critical for biosecurity. In this article, Jennifer Ryan identifies these top tips for cleaning and disinfecting on location:
- Train employees on the farm standard for cleanliness
- Use the correct detergent for the job
- Select the appropriate disinfectant for target pathogens
- Consider the safety profile, environmental impact, cleaning properties (if any) and contact time of the disinfectant
- Properly calibrate dilution equipment
- Always read and follow label indications of the disinfectant
- If possible, allow the clean surfaces to dry completely
Source: Vet Advantage, October 2017.
Just like antibiotic choices, disinfectants are developed to target different pathogens. Morgan Radford (Virox) advises producers choose a disinfectant with a wide spectrum of efficacy including virucidal, bactericidal and fungicidal activity.
Also see: Regular bleach use linked to higher risk of fatal lung disease, Animal Health Digest, September 12, 2017.