Beef-on-dairy has become a cash cow for many dairy farmers, writes Fran O’Leary. But making it all work takes some experimentation, time and planning. She shares some producer experiences and the economics in this article.
Source: Wisconsin Agriculturist, September 5, 2024. Link.
INSIGHTS: O’Leary’s article is good context for veterinary teams and sales representatives serving dairies.
Related: More price data on beef-on-dairy crossbreds now available, Wallaces Farmer, September 16, 2024. Link. A growing number of beef-on-dairy crossbred cattle are starting to show up on auction market reports. Lee Schulz shares how they are selling.