Cheryl Day’s team at National Hog Farmer has dedicated the April issue to the topic of genetics and the management of these blueprints to strengthen pig production. What follows her opening notes is an issue full of insight and perspective on managing swine genetics.
Source: National Hog Farmer, April 2016.
Blueprint focus. Developing quality swine genetics can boost the herd’s productivity. Several in-depth research projects focus on the impact of genetics on productivity, feed efficiency, health and carcass traits. Swine genomics research also plays an important role in improving swine health and welfare.
INSIGHTS: We hear a lot about genetically modified organisms (GMO) or genetically engineered (GE) foods today. There is a difference between genetic modification and selective breeding. Selective breeding does not involve the addition of any foreign genetic material (DNA) into the organism. Rather, it is the conscious selection for desirable traits.