Our perceptions of cull cows are not always representative of their value as they leave the herd. It is better to consider them dairy market cows versus cull cows <Link>. Cull cow weight and price remain a primary factor in managing herd profitability. Maureen Hansen covers five factors to consider when culling cows. She includes economic and animal health elements that drive yield, quality, food safety and animal welfare.
Source: Bovine Veterinarian, January/February 2025. Link.
INSIGHTS: Consider sharing this article with dairy clients on social media or in newsletters. Managing culling strategically can be a win, win, win for the producer, clinic and departing cows.