Angus brands dominate the beef market today with two-thirds of more than 140 USDA-certified brands. Where did it all start and what does it take to qualify? Mark McCully, Certified Angus Beef LLC vice president, shares the history and real story of CAB. Counting the total area of black spots on Holsteins is not allowed.
Source: Beef March 23, 2017.
Predominantly solid black was and is a practical solution for our complex supply chains. Only a tiny fraction of cattle identified as Angus-type today are not solid black, black baldies or brockle-faced.