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Goat is one of the more widely consumed proteins in the world and is gaining traction in the U.S. market. Some of the growth is a result of more consumer friendly packaging. Datassential reports that 76 percent of consumers are aware of goat and 28 percent say they’ve tried it.
Source: Perishable News, March 13, 2025. Link.
As more consumers try goat in restaurants and experience its mild flavor and versatility across a broad range of culinary applications, we think demand for goat can only grow.” – Jordan Pickard
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