H.A.(Bart) Lardner, PhD, shares preliminary findings from his ongoing forage study evaluating plant production, nutritive value, animal growth and performance, soil nutrient profiles, water dynamics and more.
Source: The Cattle Site, January 27, 2022. Link.
We’ve put in a grass species with a legume species, and we feel legumes are really the solution to the long-term needs of sequestering carbon, capturing nitrogen, yet supplying that quality grazing.”