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The results of a first-of-its-kind, year-long metabolomic study led by Cornell’s Heather Huson, along with Farmer’s Dog veterinary nutritionists, found that feeding dogs food from the company can meaningfully impact metabolic health and support healthier aging in dogs. The results are a milestone for understanding canine metabolic health and nutrition.
Source: PR Newswire, October 20, 2025. Link. One of the Farmer’s Dog’s fresh, human-grade, and minimally processed recipes was compared against standard kibble in 22 senior Alaskan sled dogs over the course of a year.
Fresh, minimally processed food shifted the dogs’ metabolism towards a beneficial alternative metabolic profile in the aging dog with markers for improved muscle and neurological health along with implications for improved antioxidant defense, and diminished AGE formation.” – Joseph Wakshlag, DVM, PhD, DACVSMR, DACVIM
Image: Link.