Drought continues to be a concern for farmers and livestock producers. Forage availability and quality are integral to sustaining herd numbers and health. Kim Cassida shares alfalfa management tips.
For animal health pros working directly with producers, consider using this article to open new discussions about nutrition and herd health decisions. You might find a local media provider who would repurpose this in their outlet. Retailers who host fall open houses will benefit from engaging veterinarians and nutritionists to participate in those events.
Source: Hay and Forage Grower, August 24, 2021. Link. It never hurts alfalfa stands to leave abundant growth in the fall, according to Cassida. She writes that leaves simply fall off and the remaining stems are incapable of smothering new spring growth.
Also see: Avoid body condition blues, Angus BEEF Bulletin Extra, August 24, 2021. Link. While body condition is critical for all lactating cows going into the breeding season, this is especially important for the fall-calving cow that could be facing a long, hard winter in poor condition while trying to meet the demands of lactation.
Lactating cows in peak lactation require about twice the energy of a dry pregnant cow at traditional weaning.” – Karla Wilke