There’s no doubt we are more aware of biosecurity these days. One area of concern for livestock producers is whether feed and feed ingredients may also be routes of virus transmission and how to manage those risks.
A new fact sheet from Iowa Pork Industry Center focuses on three research papers that evaluated compounds to mitigate virus-contaminated feed. Swine specialist Mark Storlie describes these compounds and the specifics for each paper.
Source: National Hog Farmer, February 25, 2022. Link.