Veterinary student Lindsey Britton’s research was recognized during the Allen D. Leman Swine Conference. Her study looked at dry fogging systems as an alternative disinfection method and demonstrated efficacy in reducing pathogen viability, including Salmonella spp.
Two different disinfectants were fogged from a Micro-spray unit and evaluated: a) hypochlorous acid and b) hydrogen peroxide with peracetic acid.
Source: PORK, October 21, 2025. Link.
This pilot evaluation showed that hydrogen peroxide with peroxyacetic acid disinfectant successfully reduced PRRSV viability with a contact time of 30 and 60 minutes and inhibited the culture of Salmonella at all contact times.” – Lindsey Britton
Image: Link.