Cull beef cows were the topic of a recent post <Link>. For dairy producers, the value of cull cows and beef have moved from a rounding error to a critical component in profitability. This “beef value” can no longer be ignored, and producers that don’t make it part of their margin calculus may be leaving dollars on the table explains Will Babler.
Source: Hoard’s Dairyman, April 23, 2024. Link.
INSIGHTS: Dairy veterinarians, suppliers and service providers can use this information when discussing risk management with dairy managers and owners.