African swine fever was the most popular topic while feed pricing and production and the animal protein market also made the list. Source: Feed Strategy, January 5, 2022. Link. … [Read more...]
Salmonella sp. is ubiquitous and not going away
USDA’s Food Safety and Inspection Service is mobilizing a strong and comprehensive effort to reduce Salmonella illnesses associated with poultry products. Swine producers took note since Salmonella I 4, [5],12:i:- has emerged as one of the most identified serotypes in pigs, pork and humans worldwide. Salmonella is an opportunistic bacterium that loves to get into something at … [Read more...]
Characterization of overgrown toes in sow breeding herds
Overgrown toes, often called digital overgrowth, can be a challenge for commercial sow breeding herds. The condition can contribute to increased locomotion challenges and reduced sow performance in the herd. Breeding sow herd lameness is a major contributor to mortality challenges, feet and leg conformation and lameness. Feet and leg structure rank right behind … [Read more...]
Pork community focused on environmental stewardship
Opinion While traveling between Kansas City, Missouri, and the Twin Cities recently, heavy smells from poultry and pork production facilities seemed reduced compared to trips over the past two decades. Although prevailing winds might be partly responsible, more facilities are bordered by trees, ventilation systems have been added to existing buildings, green space expansions … [Read more...]
Starlings. Rats with wings!
There are an estimated 160 million European starlings nationwide. In a September post <Link> we raised concerns about nuisance birds, such as starlings, as costly and as potential disease carriers in fecal-oral fomite cycles. These birds cause issues on farms and swarm as scavengers in cities and towns consuming songbird seed, garden waste and garbage. According to … [Read more...]
Keys to systematically minimizing and eliminating diseases in pig production
Joseph F. Connor, DVM, MS, is well known for applying his experiences and knowledge to the management and elimination of diseases in pig production. He shares how diseases were managed in the past and how to use what was learned to better manage current and potential future diseases. When you have multiple pathogens, the strategy should be first to focus on the one that can be … [Read more...]
In protein we trust
Rarely a day goes by without seeing content aimed at animal protein sources. Every animal health pro has a vested interest in animal protein production whether for your table at home or in the dish for pets. NAMI’s newest initiative, the Protein PACT is setting out to provide the necessary proof to secure and sustain consumer trust in the animal protein industry. PACT … [Read more...]
Dead sows are co$tly
Complimentary Commercial Content Sow mortality has nearly doubled in the past 15 years to approximately 13 percent. Ron Ketchum estimates a midpoint cost of $1,125 per dead sow. This amounts to an estimated $2.25 per pig weaned in incremental production cost. Source: The Pig Site, November 11, 2021. Link. Also see: Sow to sales: mortality breakdowns, National Hog … [Read more...]
Time to FOCUS on biosecurity
Opinion The theme for the Kate Dion’s discussion of the biosecurity research currently in progress could be begin with the end in mind. She describes current work at Iowa State University to understand the rate of disease transmission in growing pigs and associate the timing of disease introduction with <location> biosecurity characteristics or events that could cause … [Read more...]
Pigs will upcycle almost anything into nutritious food
There’s no animal superior to the pig at converting surplus nutrients into dense, living flesh. You might call pigs on-the-hoof food storage, writes Shawn and Beth Dougherty. Their context is hobby or subsistence farming, but the list of things hogs will eat should be interesting to anyone who never slopped the hogs. Pigs, like humans, are omnivores; they eat just about … [Read more...]
Stay safe when pumping manure
Sometimes before harvest is completely finished, manure slurries get pumped and put on fields already harvested. It is an important part of the pork industry's sustainability story but handling manure is inherently risky. Ted Funk shares 10 tips to control the risks to employees, manure handling contractors and avoid the potential to transfer diseases to … [Read more...]
Surgeons attached a pig kidney to a human. It worked!
Researchers in New York successfully attached a kidney grown in a genetically altered pig to a human patient. The kidney worked normally representing a scientific breakthrough that may yield a new supply of organs for severely ill patients. Though the procedure won’t be available anytime soon, experts say the surgery is a milestone. Source: New York Times, October 19, 2021. … [Read more...]
Worth a Glance – October 7, 2021
Last week’s. . . . . . most read post Highlights from the 31st Carthage Swine Conference. Link. . . . AHD Bulletin Animal Health Digest Bulletin - Sept 30, 2021. Link. Goodbye Google: 7 privacy-first search engines everyone should try Source: Fast Company, September 29, 2021. Link. Jared Newman offers search engine options that remove the … [Read more...]
USDA vaccine candidate successful in blocking ASF
One of the USDA African swine flu vaccine candidates has been shown to prevent and effectively protect both European and Asian bred swine against the current circulating African strain of the virus. Source: Feedstuffs, September 30, 2021. Link. A major step for science and agriculture, a commercial vaccine for ASF virus will be an important part of controlling ASF in … [Read more...]
Highlights from the 31st Carthage Swine Conference
An emphasis on people, training, culture, retention and advancement are key priorities for today’s swine producers according to Claire LeFevre, DVM. She summarizes priorities from presentations at the swine conference. Source: National Hog Farmer, September 28, 2021. Link. Presenters discussed using the TN Visa Network which allows professionals from Canada and Mexico to … [Read more...]
Batch farrowing progress tracked with big data
Ron Ketchem and Mark Rix share the progression results of batch farrowing and provide views of various data depicting progress, challenges and value. Source: National Hog Farmer, September 1, 2021. Link. With the increasing disease challenges to the swine industry and large sow farms and finisher sites, batch farrowing needs to be explored.” INSIGHTS: The use of … [Read more...]
Worth a Glance – August 19, 2021
Last week’s most read post 40 percent of U.S. wild deer have coronavirus antibodies: study. AHD Link. Cat2VetDay is August 22nd Source: Cat Friendly Homes. Link. In the United States, more than half of our 74 million cats are not visiting the veterinarian regularly. See the resources available for immediate use including, 5 reasons NOT to postpone … [Read more...]
Learning through livestock: Pipestone Discovery Barn brings the farm to fairgoers (video)
The Pipestone Discovery Barn gives kids who don’t grow up on a farm a chance to learn more about where their food comes from. Visitors not only get to see the baby animals, they also witness them being born. Source: KEOLAND.com, August 13, 2021. Link. … [Read more...]
Feed bait contraceptive may help reduce feral hog reproduction
A new hog contraceptive is being used to manage the feral hog population in Texas. The strategy is to provide an all-natural feed bait that is made of ingredients fed to cattle and deer but combined in such a way that it makes feral boars sterile. The non-toxic formula reduces the fertility of feral hogs within five days and maintains fertility interruption for at least 30 … [Read more...]
ASF information for community and media available from OIE
The latest information about African swine fever and tools for communicating about it to the public and the media are now available from the World Organization for Animal Health (OIE). From a thorough overview of the disease, diagnostics, and prevention and control, the information quality is expectedly high. Additionally, a link to media resources that include posters, … [Read more...]
ASF in one third of Dominican Republic provinces, pigs will be slaughtered
The Dominican Republic will slaughter tens of thousands of pigs after detecting outbreaks of African swine fever in 11 of the country’s 32 provinces, according to authorities. Reports indicate the government will pay pig farmers the market price of each animal slaughtered. USDA Animal and Plant Health Inspection Service Associate Administrator Jack Shere said safeguards are … [Read more...]
Concerns over loosening of biosecurity in U.S. pork industry
Heightened biosecurity efforts done to prevent ASF may be waning, according to Cassandra Jones. She raises concerns that the industry is slipping back into some of the old habits, thereby leaving biosecurity gaps for ASF or PRRS to sneak into herds. . . . biosecurity under the premise of PRRS prevention, or under the premise of ASF prevention, is the same darned thing.” – … [Read more...]
National Pork Board seeks producer input on survivability
Improving Pig Survivability is a 5-year project to reduce overall mortality in the U.S. commercial swine industry. The National Pork Board encourages producers to participate in the survey to generate information about the motivations and barriers to reducing pig mortality. The results will direct research and university extension efforts and producer training topics. Help … [Read more...]
Worth a Glance – July 22, 2021
Last week’s most read post The hurrier we go . . . Source: Animal Health Digest, July 13, 2021. Link. Germany reports first ASF case in farm pigs Source: The Pig Site, July 16, 2021. Link. Asian swine flu was found in pigs on one organic farm with 200 animals and on a smallholding with only two pigs. All have been slaughtered. Pet dog brain banking … [Read more...]
PRRS defense from the gut
Last week we shared a status update on porcine circovirus type 2 commonly considered to be subclinical. It is also seen as a co-infection with porcine respiratory and reproductive syndrome. For both viruses, first and second line defense strategies are the same; biosecurity and vaccination. Researchers are now investigating how to influence the microbiome as a new defense … [Read more...]
Porcine circovirus type 2; where do we stand?
First seen in the 1990s in swine, PCV2 has been observed to be involved in a wide variety of clinical presentations. Thirty years later with millions of dollars lost by producers and millions spent chasing this virus, it is still a conundrum. The most common form of the disease is considered to be subclinical, write the authors. The evolution of the virus has followed a … [Read more...]
Worth a Glance – June 24, 2021
Last week’s most read post(s) – two posts tied for most-read Confidence requires a PLAN, Source: AHD, June 15, 2021. Link. Udder conformation, increasing concerns for farmers, Source: AHD, June 15, 2021. Link. Vaccine workshop leads veterinarians in foot-and-mouth disease planning Source: Feedstuffs, June 17, 2021. Link. The vaccine exercise was part of … [Read more...]
Preparing for show season
For animal enthusiasts, livestock shows and fair events will kick off within the next six weeks. While veterinary teams provide health checks and certifications, animal health pros’ expertise will be valued beyond services and tactics. Given the increasing popularity of backyard rabbits, chickens and goats, the audience for show season preparation is not solely livestock … [Read more...]
Colorado Supreme Court rejects animal cruelty initiative
It is not over yet, but the Colorado Supreme Court on Monday rejected a ballot initiative that would have extended the state’s animal cruelty laws to cover livestock and poultry. The current law has an exception for animals raised on farms and ranches, as long as their owners follow accepted animal husbandry practices. The proposal would have added cows, pigs, chicken and … [Read more...]
Female veterinarians say gender disparity remains an uphill battle
Meg Mueller, DVM, says one of the biggest challenges females face in large animal practices is the issue of working with strong and powerful patients who are much of the time in non-clinical, less than ideal settings. Clients’ perceptions that they can't handle the job doesn’t help Source: Wisconsin State Farmer, June 2, 2021. Link. This article is part of a series entitled … [Read more...]