Staying neutral about the antibiotic resistance issue is difficult for those of us who have observed how slow adoption hurts the acceptance of proven animal health protocols. According to Rick Bergman, executive director for the Center for Consumer Freedom, physicians now frequently reach for “big gun or last resort” antibiotics, which likely contributes to antibiotic … [Read more...]
Variable pig weight remains a challenge
Variability in pig weight at slaughter age is still a major issue in the swine industry. The challenge comes when trying to standardize the final product. We found this good article that can be used by veterinarians and salespersons when calling on swine producers. Consider it for targeted e-mails and posts as well. Source: The Pig Site, December 2, 2016. Big differences in … [Read more...]
Volunteers help monitor foreign animal diseases
Risk management is a critical element of swine production. Kevin Schulz reviews the work and challenges of managing and prioritizing the Swine Disease Matrix that provides a global view of swine pathogens. The matrix is a result of work from the newly formed Swine Health Information Center’s volunteers who comprise the Swine Health Monitoring and Analysis Working … [Read more...]
New insight into Senecavirus in swine
A recent study of Senecavirus A offers valuable new insights into this disease pathogen that affects the U.S. pork industry. The study finds tonsil tissue is one primary target. The researchers found virus shedding between days 1 to 28 post-inoculation in oral and nasal secretions and feces. Source: The Pig Site, November 10, 2016. 'We have shown that SVA has a predilection … [Read more...]
Healthy gut, healthy pig
The gut of a pig contains 70 percent of his immune system, which makes it a crucial barrier to keep out pathogens and toxins. The investment to support gut health pay offs by helping to set up the pig for lifetime production and performance. Source: National Hog Farmer, November 11, 2016. To work toward a pig’s optimal health and to give the young pig the best chance to … [Read more...]
It’s the fans — no pun intended
Ventilation is a critical component to the health of a swine herd. As veterinarians and representatives working with swine productions personnel, consider the importance of discussing ventilation and filtration as part of the herd health strategies. Source: National Hog Farmer, September 23, 2016. Barry Kerkaert, veterinarian with Pipestone Veterinary Services in Minnesota, … [Read more...]
Pigs infect humans, says CDC
Pigs are responsible for infecting children with a type of swine flu not previously seen in humans, according to a report published by the U.S. Centers for Disease Control and Prevention. None of the 18 persons infected from the variant virus infections were severely ill. The positive message here is that the CDC’s surveillance methods are working and we have “eyes” on variant … [Read more...]
Youth swine exhibitors VFD guide available
The Pork Checkoff has released “Youth Swine Exhibitors’ Guide to New Antibiotic Rules” and it is available at no charge. Source: The Pork Checkoff. As of January 1, 2017, youth swine exhibitors, parents and project advisors will face major changes regarding access to feed and water medications for show pigs. INSIGHTS: In addition to this guide, there are more resources in … [Read more...]
Pig virus with polio-like symptoms discovered
A novel sapelovirus that Iowa State University researchers had not previously encountered was found in microscopic lesions in two pigs’ central nervous tissues. The 11-week-old pigs displayed a polio-like weakness in their hind legs that prevented walking. Source: Pork Network, October 13, 2016. Paulo Arruda, an assistant professor of veterinary diagnostic and production … [Read more...]
Journal of Swine Health and Production
For your convenience, we have linked to the table of contents from the latest issue of the Journal of Swine Health and Production. The story The Winds of Change, by Brian Schantz, DVM, is a revealing account of the dynamics of practice in a rural area and the importance of community. Source: Journal of Swine Health and Production, September/October 2016. … [Read more...]
Castration method allows barrows fast, efficient growth
Castration of male pigs is a long-held, proven practice. It is performed to avoid boar taint in the meat of sexually mature males as well as reduce aggression toward other pigs and people. Cheryl Day shares alternatives to physical castration, challenges, breeding selections and the regulatory environment. Source: National Hog Farmer, September 2016, page 12. For hog … [Read more...]
Control feral hogs successfully
There’s more focus on wildlife control as we continue to encroach on remote areas. Much attention is given to elk, whitetail deer and other species. Yet, feral hogs are terribly invasive. They also pose a serious disease threat to domestic livestock operations, pets and people. A coordinated effort in Missouri seeks to eradicate feral hogs. New technology is promising … [Read more...]
Latest Journal of Swine Health and Production
For your convenience, we have linked to the table of contents from the latest issue of the Journal of Swine Health and Production. You will find the article titled Raising pigs without antibiotics near the bottom of the page. It includes a position statement about the practice the AASV board has adopted. Source: Journal of Swine Health and Production, July/August … [Read more...]
Seneca Valley Virus; it isn’t over yet
Since January 2016, more than 60 positive accessions of the Seneca Valley Virus (SVV), or Senecavirus A, have been reported by labs across the United States. New cases appear to be showing up more rapidly as the summer goes on. An informative photo gallery about SVV is provided with this update. Source: National Hog Farmer, July 25, 2016. SVV is not a limited production … [Read more...]
FDA pilot program begins on-farm VFD inspections
A pilot program designed to help educate FDA auditors as they prepare for VFD implementation has been launched. Auditors are focusing on swine operations first since the pork industry has had a VFD requirement for more than a decade for tilmicosin, florfenicol and avilamycin. The main items producers should know how to answer prior to an inspector visiting their farm are shown … [Read more...]
5 noteworthy discussions from the World Pork Expo
Cheryl Day provides an overview of topics important to the swine industry. This information is a good answer to, “What did you learn at the WPX?” It provides insight into challenges swine producers face. Source: National Hog Farmer, July 2016, page 30. Day summarizes: Pork Quality Assurance Plus program 3.0 Pork, the Other White Meat lawsuit pending Waters of the … [Read more...]
Journal of Swine Health and Production
For your convenience, we have linked to the table of contents from the latest issue of the Journal of Swine Health and Production. The paper titled Comparative efficacy of concurrent administration of a porcine circovirus type 2 (PCV2) vaccine plus a porcine reproductive and respiratory syndrome virus (PRRSV) vaccine from two commercial sources in pigs challenged with both … [Read more...]
Experts react to hogs and pigs report
The Department of Agriculture reported June 24, 2016 that total hogs and pigs inventory in the United States was 68.4 million head, a two percent jump from a year ago. Source: AgriPulse, June 27, 2016. Learn what experts have to say about the increasing inventory in the audio report. Also see: National Hog Farmer, June 24, 2016. Puzzling numbers in USDA … [Read more...]
World Pork Expo photo gallery
Networking, showcasing innovation and educating are the mainstays of the World Pork Expo. This year was no exception. This photo gallery offers a flavor of the festivities. You may see some folks you know. I did. Source: National Hog Farmer, June 10, 2016. World Pork Expo’s extensive trade show makes it easy to shop and compare new products and technologies for use on the … [Read more...]
Sponsored Content – Benefits of an isotonic protein drink for pigs
This piece offers high-level look at recent field trials conducted by Tonsity on the impact of incorporating an isotonic protein drink for pigs into today’s swine production practices. Source: National Hog Farmer, June 9, 2016. Very few studies have been published to show the benefits of oral rehydration therapy (ORT) in swine. Historically, the principles of ORT — simple … [Read more...]
Pseudorabies discovered on Missouri hog farm
Officials destroyed about 100 hogs on a Callaway County, Missouri hog farm after the herd tested positive for pseudorabies. Feral hogs are suspected to have exposed the herd to the disease, which affects a pig’s central nervous system. Source: Pork Network, May 13, 2016. In this particular herd, testing came back as serologically positive and the decision was made to … [Read more...]
World Pork Expo kicks off next month
There is more to the World Pork Expo than hogs walking around a show ring. It is a destination worthy of consideration for any animal health professional, especially those working in swine markets. The show can help open your eyes to industry changes on the way. If you plan to be near Des Moines, Iowa, June 8 to 10, consider adding it to your plans. Source: National Hog … [Read more...]
Pork trademarks under fire by HSUS
The Humane Society of the United States will continue its legal challenges to a 2006 sale of “Pork. The Other White Meat” and other Pork trademarks by the National Pork Producers Council to the National Pork Board for $35 million. HSUS contends the sale and ensuing payments were unlawful and the Pork Board is prohibited from using checkoff dollars to influence … [Read more...]
FDA targets Carbadox for removal from swine production
Carbadox, the active ingredient in Mecadox ®, a Phibro Animal Health product, helps U.S. hog producers safely control bacterial diseases in early growth stages of pigs. Last week, the U.S. Food and Drug Administration took the first steps to take this valuable pharmaceutical away from the swine industry. Tom Burkgren, DVM and executive director of the American Association of … [Read more...]
USDA issues revised Senecavirus A guidelines
The USDA has issued a revised guidance document describing procedures and responsibilities for handling swine herds suspected of having Senecavirus A to ensure that foreign animal disease investigations occur per agency guidelines. While swine specialists have working knowledge of these guidelines, veterinary teams in mixed animal practices may not be aware of these … [Read more...]
It’s all in the genes
Cheryl Day’s team at National Hog Farmer has dedicated the April issue to the topic of genetics and the management of these blueprints to strengthen pig production. What follows her opening notes is an issue full of insight and perspective on managing swine genetics. Source: National Hog Farmer, April 2016. Blueprint focus. Developing quality swine genetics can boost the … [Read more...]
Sponsored Content – Voice of Sustainable Pork Debuts
Featuring a mix of original and contributed content, plus news aggregated from a variety of sources, Voice of Sustainable Pork aims to bring the global pork industry together to more effectively balance the needs of pigs, pork, people and planet — now, and for generations to come. The website is sponsored by Zoetis. Source: Voice of Sustainable Pork, email March 29, … [Read more...]
3 tips for swine production success
Tim Loula, DVM, highlights three management practices for pig producers to be successful in the new parameters being placed upon the industry. He was one of four speakers at a Hubbard Feeds Swine Production Seminar in Okoboji, Iowa. Source: National Hog Farmer, March 24, 2016. Tim Loula, DVM, says it is imperative to get ahead of the curve. He outlined the following three … [Read more...]
AASV Conference convenes
Reflecting the global swine market, communication and science are the themes presented to the 1,100 attendees at the AASV Conference this week. "We need to start building that muscle within our membership of how you relate to people, how you talk to people from different generations, how you talk to people from different genders or other parts of the world and understand where … [Read more...]
Tyson moves toward antibiotic-free pork
Responding to consumer demand, Tyson announced a new line of meat sourced from pigs raised without drugs, labeled Open Prairie Natural Pork. Source: Takepart, February 25, 2016. While the industry has long argued that it simply cannot raise animals without antibiotics—going so far as to say that doing so would be cruel or inhumane, as sick animals could die—changes in … [Read more...]