Technological advancements support increasing biosurveillance activities to react more rapidly to disease outbreaks. Understanding active and passive disease surveillance processes is critical for marketing and sales personnel working in the swine segment. Building the network of communication is well underway. This article indicates developments will strengthen the network, … [Read more...]
Swine research review, 2015
Genetic markers for PRRS, foaming manure, bump feeding sows and testicle temperature in boars are just a few of the research articles featured in this issue. If you’re involved in swine health, this is a good overview of the hot topics and trends in 2015 and 2016. Source: National Hog Farmer, December 2015. Research reviews from across Canada and the US in 2015. … [Read more...]
Why Asia craves America’s pig DNA
Experience the dynamics of swine exporting and decision-making in this intriguing story. In a business fraught with financial risks and potential catastrophes, exporters must navigate countries’ various regulations, financing arrangements and cultural norms. Animal diseases, currency fluctuations, and politics can quickly destroy markets. Yet, this is part of feeding the … [Read more...]
Ag research should not be a mere afterthought
You don’t have to be a swine DVM or hog farmer to appreciate the message in this story. A large-scale health and economics problem, applied science, collaboration and dedication underscore the topic of PRRS-resistant pigs in this blog entry. Congratulations to many professionals who have remained focused on “finding a way” for the last two to three decades. This type of … [Read more...]
Elimination of Mycoplasma hyopneumoniae from breed-to-wean farms: A review of current protocols
Mycoplasma hyopneumoniae (M. hyo) remains one of the most prevalent and economically significant respiratory pathogens in the swine industry. Economic losses related to M. hyo are associated with decreased feed efficiency, reduced average daily gain, and increased medication costs. Learn about current protocols with emphasis on herd closure and medication in this peer-reviewed … [Read more...]
Invest in pig health and get a big ROI
ROI discussions are often challenging for representatives and veterinary teams who work with pork production personnel, ownership and facilities. Producers working to increase their revenue often cut-back on medical costs. Information in this article may be valuable to restart a conversation with clients or customers waffling on preventative and disease prevention measures. … [Read more...]
America’s pig farmer – doing it right
It is easy to forget that people anchor quality meat production. This article celebrates a more traditional pig farmer who is also the first recipient of the Pig Farmer of the Year award, Keith Schoemetter. This article is a refreshing perspective on environmental stewardship, animal health, community involvement and employee management. Source: National Hog Farmer, November … [Read more...]