The Iowa Department of Agriculture and Land Stewardship is offering a free, online, continuing education program for veterinarians licensed in Iowa titled IowaFADefense. The focus of IowaFADefense is to increase the state's ability to rapidly detect, respond to, and contain foreign animal diseases. The diseases covered in the program are: African swine fever, classical swine … [Read more...]
Hand hygiene is an EVERYDAY practice
We should know this, right? Ginger Fenton shares handwashing reasoning for dairy farms, but her message is a One Health message, too. Developing and implementing hygienic practices can be beneficial for all involved in protecting humans from diseases carried by animals and the reverse as farmers protect their animals from diseases that are spread by humans. Source: Dairy Herd … [Read more...]
Pest buster listing for 2020
With resistance building among parasites that attack livestock and horses <link>, it is important to have a resource to identify options for pest and parasite management. BEEF magazine shared an updated listing for 2020 compiled from company supplied information and websites. Source: BEEF, April 2020. Link. INSIGHTS: This is a good tool for retailers, … [Read more...]
Keep the value of your vaccine dollars
Producers cannot afford to overlook the importance of how they store vaccines and handle them prior to injection, states Glenn Selk, PhD Biological products should be stored under refrigeration at 35⁰F to 45⁰F unless the nature of the product makes storing at a different temperature advisable (APHIS 2007). Producers cannot afford to overlook the importance of how they store … [Read more...]
Herd immunity in pigs: A case study for getting America back to work
Swine vets are working with medical doctors to apply the principles of her immunity practiced on farm to populations of workers in packing plants. Herd immunity is everyday language for swine veterinarians and managers. The synergies with the current Covid-19 pandemic are evident and algorithms from swine production provide strong skeletons for building human herd immunity … [Read more...]
Where’s the beef? The pork? The chicken?
Our meat supply channels face some bottlenecks as packing plants close to protect workers, deeply disinfect and determine potential fomite risks in their throughput. Our meat industry is built to have inventories moving all the time. There are challenges facing producers who now have limited options for moving animals ready for slaughter on their terminal schedules. It is … [Read more...]
Pork Checkoff adjustments seek to improve trust and value
Reflecting the changes in pig production in the last 20 years, the Pork Checkoff program is undergoing a transformational shift. In rebuilding the checkoff program, the National Pork Board is putting a laser beam-like focus on the priorities and things that matter the most to our industry: trust and value. Source: PORK, March 5, 2020. Link. David Newman, president of the … [Read more...]
Swine disease management and COVID-19
THANK YOU, Jennifer Shike and Cassandra Jones, PhD, for sharing the challenges of managing swine PEDV and PRRS in the context of our current COVID-19 pandemic. Jones believes suppression should be the strategy. “Even then, we’re looking at June or July as peak of this thing, and 8X more critical care beds needed than we have available.” Cassandra Jones, PhD, Kansas State … [Read more...]
Isolation, distancing and PPE protocols ‘old hat’ to livestock production
It is easy to marvel at how under-appreciated, yet familiar and expected biosecurity is to the livestock community: Swine producers learned to shower in and shower out of facilities years ago as part of their efforts to reduce swine disease and stop massive death losses due to farm-to-farm fomite exchanges < link > Progressive dairies manage mastitis incidence … [Read more...]
Gilt management is key to more pigs born, saved
Litter size increases from better genetics have challenged hog producers to keep piglets alive from birth to the ready-to-market stage. Uniformity is also a consequence, although the genetics have produced more efficient pigs. Ron Ketchem and Mark Rix share results from analyzing data from 407 farms in North America where production was >25 pigs weaned per mated female per … [Read more...]
EPA expands COVID-19 disinfectant list
The U.S. Environmental Protection Agency released an expanded list of EPA-registered disinfectant products that have qualified for use against SARS-CoV-2, the novel coronavirus that causes COVID-19. The new expanded list adds nearly 200 products. This includes 40 new products that passed through the agency’s expedited review process. Source: PORK, March 16, 2020. Link. To … [Read more...]
Colostrum, more than just immunoglobulins (webinar video)
Colostrum is important to all mammal newborns. It is essential for the final development and maturation of the gastrointestinal tract and immune system. Calves that receive high-quality colostrum have higher survival rates, lower age at conception, and will yield more milk through the second lactation. Michael Steele shares information on colostrum supplementation, the … [Read more...]
USDA predicts livestock sector poised for continued growth
Despite trade issues, the USDA is predicting record livestock production with improved trade outlook and low feed costs. Consolidation is expected to continue, especially in the dairy segment. Source: Feedstuffs, February 20, 2020. Link. Over the past half-century beef, pork and chicken prices have fallen by more than 50%, and output in the U.S. has more than doubled. These … [Read more...]
PRRS made swine industry better
PRRS remains the number-one cause of economic impact in the U.S. swine industry. First described in the U.S. in the late 1980s < link >, PRRS has challenged swine veterinarians and producers to improvement all management practices. In addition to biosecurity advancements, PRRS made the swine industry better in five ways: Improved communication Fostered … [Read more...]
Global ASF update: China outbreaks continue
Dr. Dave Pyburn, head veterinarian at the National Pork Board, shares that ASF virus is still causing outbreaks in China and cash pig prices have doubled. In Europe, Poland has had an ASF outbreak that puts the virus right on Germany’s border, an important swine producing country in the EU. Learn more about how the U.S. Customs and Border Protection team is working to keep ASF … [Read more...]
Castrating pigs, lambs, and goat kids
Janet Garman’s article on castration appeared a few weeks after we updated our readers on how dehorning and castration guidelines have been updated to include pain mitigation <link>. Garman’s review is a good reason to communicate about pain management to animal owners. Castrations are routinely done on the farm without veterinarian support, so determining how to … [Read more...]
Coronavirus and ASF are different beasts (comparison PDF)
Jennifer Shrike walks through the differences between 2019-CoV and African swine fever viruses in a discussion of sources, risks, similarity and differences. ASF has a DNA genome. CoV has an RNA genome which allows the virus to mutate and change similar to influenza viruses. This is how CoV acquires the ability to infect different tissues and to infect different species of … [Read more...]
Opinion – Caretaker training improves animal welfare
Samantha Marais presents the value of employee training and how it improves pig welfare. From this, we can assume that training people to care for animals of any species likely increases animal welfare. Our industry routinely separates food animals, companion animals, equine and poultry. Universally however, people receiving proper and continuing education about animals in … [Read more...]
Opinion – Animal protein versus plant-based protein. A discussion worth having.
Media of all types has paid great attention to plant-based protein of late. However, the hype leaves out the importance of factually discussing issues surrounding meat production. We agree with Jeff Simmons, president and CEO of Elanco Animal Health, that collaboration by all parties will lead to science-based solutions to protein supply challenges. Simmons issues a call to … [Read more...]
New USDA process-verified program, meat label to focus on responsible poultry, livestock care
One Health Certified < link > is expected to help U.S. poultry and livestock producers demonstrate their commitment to responsible antibiotic management without compromising the health and welfare of their animals. The USDA process verified program < link > establishes verified animal-production practices in five core areas: disease prevention, veterinary care, … [Read more...]
NPPC says CBS’ 60 minutes missed critical pig farming data in report
60 Minutes aired an episode January 5 questioning the use of antibiotics in the livestock industry and singled out the pork industry. The report failed to include the critical information Liz Wagstrom, DVM, shared about modern pork production. Source: PORK, January 6, 2020. Link. During the interview, the 60 Minutes report did not discuss pork producers’ adoption of … [Read more...]
New tech protects piglets from crushing mortality
If one of your swine operator customers has a problem with piglet mortality due to lay-ons, a new AI-based technology may offer a solution. SmartGuard can locate exactly where a piglet is getting crushed and alert the sow to roll over or stand up using vibration. The new technology has reduced the incidence of crushing and mortality of piglets by 35 to 40 percent in commercial … [Read more...]
Swine research; alive, proactive
National Hog Farmer’s December 2019 edition is dedicated to myriad research projects that challenge the status quo in swine production. Weaning and transport stress, cross-fostering and odor control are among the research presented, in addition to getting a handle on emerging diseases. Source: National Hog Farmer, December 2019. Link. … [Read more...]
Feral hogs are a northern problem, too
Imported as hunting livestock in the 1980s and 1990s, Eurasian boar mated with domestic pigs in Canada and have thrived. They’re heading south, too. Add the wild hogs that short-sighted, hunting enthusiasts transport from the southern U.S. and a likely invasion of the most destructive invasive species known is coming. State and federal agencies are monitoring the U.S./Canadian … [Read more...]
VIDEO: Alarm bells going off for African swine fever
Dr. Bob Rowland, co-executive director of the North American PRRS Symposium, reveals two big headlines from the recent conference. He also explains how the symposium has evolved to include all emerging diseases and offers an update on diagnosing challenging diseases. Source: The Pig Site, November 26, 2019. Link. “You can almost see the alarm bells going off in terms of … [Read more...]
Gates Foundations fund hub for livestock vaccines
Researchers from The Pirbright Institute in the U.K. have been awarded $5.5 million by the Bill & Melinda Gates Foundation to establish a Livestock Antibody Hub aimed at improving animal and human health globally. The aim is to use Pirbright’s expertise in livestock viral diseases, cutting-edge technology and unique high-containment facilities to bring antibody discovery, … [Read more...]
Organic label doesn’t guarantee that holiday ham came from a happy pig
There’s an assumption that certified organically raised animals live happier, more natural lives. The reality, writes Michael Haedicke, is more complicated. Government regulations for organic farming contain few specific protections for pigs, poultry and other animals raised for human consumption. So, conditions on organic farms may not actually be all that different from … [Read more...]
Rats, cats and feral hogs invading national parks
A new study published in the Biological Invasions journal says our national parks are under a deep and immediate threat from invasive, non-native species. The researchers are urging the National Park Service to create and implement a systemwide approach that involves everybody from National Park Service leadership to their staff and park visitors. Source: CNN, December 4, … [Read more...]
Understanding swine gut microbiome at different growth stages
What pigs are fed and at which growth stage makes a difference in the swine gut microbiome, according to new research. University of Arkansas researchers completed a comprehensive longitudinal study that remarkably expands the understanding of the swine gut microbiome and addresses ecological questions: How does the swine gut microbiome change from birth to market across … [Read more...]
Don’t let barn fires happen
Barn fires in North America occur predominantly in the winter months. Supplemental heating, increased bedding, fuel containers and aging electrical wiring are common reasons animal barns and shelters catch fire during winter months. This article focuses on dairies but horse barns, kennels and coops are also susceptible. Source: Hoard’s Dairyman, December 9, 2019. Link. A … [Read more...]