Growth implants benefit production and return in beef cattle. This is well-documented. While consumer pressure counters proven science; properly used implants facilitate additional pounds of gain at sale day. Next to wormers, they have the highest ROI in beef operations. Source: Vet Advantage, Livestock Edition, Spring 2016. Growth promoting technologies are a cost … [Read more...]
Reduce needle stick injuries
Jeff Bender, DVM, MS, ACVPM, University of Minnesota, encourages veterinarians and herd managers to continuously train employees, create awareness of the dangers of needle sticks and encourage a working environment that minimizes risk. Bender referenced the UMASH website, at the University of Minnesota, during a recent webinar. The website contains fact sheets and videos about … [Read more...]
Dairy Industry Trends
Leading dairy offer a look at the challenges of marketing to dairy producers. Read about their ideas on: Current Situation Outlook and competition Current Trends Technology Source: AgriMarketing, March 2016. Trends in the Dairy Industry, page 18. … [Read more...]
Welcome Tammy Platt
Please welcome Tammy Platt, PhD, as a contributing editor to the Animal Health Digest team. Formerly the equine program coordinator and assistant professor of animal science at Morehead State University, Platt brings extensive academic and industry expertise to the group. In addition to working as a veterinarian technician, Platt has experience in distribution, in-house … [Read more...]
Do you know dairy?
A fun quiz features statistics and perspectives about the U.S. dairy industry. Source: Hoard’s Dairyman, April 4, 2016. Dairy farming in the U.S. is an amazing industry. It is big, yet it is getting smaller all the time. Its basics are the same everywhere, yet how they are done differs everywhere – and often dramatically. … [Read more...]
It’s all in the genes
Cheryl Day’s team at National Hog Farmer has dedicated the April issue to the topic of genetics and the management of these blueprints to strengthen pig production. What follows her opening notes is an issue full of insight and perspective on managing swine genetics. Source: National Hog Farmer, April 2016. Blueprint focus. Developing quality swine genetics can boost the … [Read more...]
Shearing 101
This article provides a do-it-yourself guide for those who struggle to hire a shearing crew. Meat, not wool demand, is currently driving U.S. sheep numbers higher. Producers must still deal with the wool and a shearing routine. Source: On Pasture, March 28, 2016. While I’ve never sheared a sheep myself, I feel like these three videos give me what I need to know if I were … [Read more...]
Sponsored Content – Voice of Sustainable Pork Debuts
Featuring a mix of original and contributed content, plus news aggregated from a variety of sources, Voice of Sustainable Pork aims to bring the global pork industry together to more effectively balance the needs of pigs, pork, people and planet — now, and for generations to come. The website is sponsored by Zoetis. Source: Voice of Sustainable Pork, email March 29, … [Read more...]
Beef cattle parasite control now part of VCPR
VCPR is associated with the VFD initiative and references to antibiotics and feed additives today. However, in a roundtable discussion organized by Merial and Bovine Veterinarian, five DVMs from across the U.S. used the VCPR term in conjunction with parasite control programs. The consensus was to include parasite control programs as part of the whole herd management program to … [Read more...]
From snowstorm to firestorm
Areas the east of winter storm Goliath’s worst impact are being scorched by the Anderson Creek wildfire. The combination of the two events in the past 90 days means much of the South Central region, where livestock grazing dominates, faces more challenges. This area has been hit by severe drought in recent years, as well. Source: Associated Press, March 28, 2016. The fire … [Read more...]
3 tips for swine production success
Tim Loula, DVM, highlights three management practices for pig producers to be successful in the new parameters being placed upon the industry. He was one of four speakers at a Hubbard Feeds Swine Production Seminar in Okoboji, Iowa. Source: National Hog Farmer, March 24, 2016. Tim Loula, DVM, says it is imperative to get ahead of the curve. He outlined the following three … [Read more...]
NAHMS wants input for upcoming cow-calf study
The National Animal Health Monitoring System (NAHMS), a part of USDA’s Animal and Plant Health Inspection Service, is seeking input from cow-calf producers and stakeholders in preparation for an upcoming survey. “We plan to represent at least 70 percent of the beef cows and 70 percent of the beef operations in the U.S. with this study,” says Dave Dargatz, a veterinarian and one … [Read more...]
Beef and pork no longer need to be COOL (labeled)
Beef and pork producers got confirmation March 2nd that COOL regulations would no longer apply to their production processes. COOL regulatory requirements for chicken, lamb, goat, farm-raised and wild-caught fish and shellfish, perishable agricultural commodities, peanuts, pecans, macadamia nuts and ginseng remain in effect. Source: Beef Producer, March 3, 2016. Under this … [Read more...]
All saleable milk is antibiotic free
Antibiotic testing is part of milk collection and management. According to the National Milk Drug Residue database, dairy producers increased the number of antibiotic free milk loads to 99.988% of all loads of milk delivered in 2015. Source: Hoard’s Dairyman, March 7, 2016. Every load of milk delivered to dairy processing plants is tested for the presence of antibiotics. … [Read more...]
Spring in to parasite control
Spring’s greening grass brings opportunities to cow-calf producers and the channels that supply and advise them. Prevention remains a primary objective. Spring parasite control is near the top of the to-do list as cows calve and move to grass. In this article, Joe Darrington, South Dakota State University extension associate, presents a good review of parasiticide compounds and … [Read more...]
Airborne transmission suspected in human M. bovis cases
The human-animal bond takes on a different meaning when zoonotic diseases are involved. Cases like these underscore the importance of best management practices in production protocols, food safety and disease prevention. Source: Bovine Veterinarian, March 09, 2016. Investigations into two human cases of Mycobacterium bovis infection resulting in tuberculosis (TB) in … [Read more...]
Milk still does a body good
Almost every week we see something in the media about vitamin D deficiencies, sources and its value to human health. This article reviews study results and trends among U.S. adults, where osteoporosis and low bone mass concerns. Source: Hoard’s Dairyman, February 29, 2016. Fluid milk is the main vehicle that carries vitamin D. In fact, recently released results from a … [Read more...]
AASV Conference convenes
Reflecting the global swine market, communication and science are the themes presented to the 1,100 attendees at the AASV Conference this week. "We need to start building that muscle within our membership of how you relate to people, how you talk to people from different generations, how you talk to people from different genders or other parts of the world and understand where … [Read more...]
Limit invasive species spread in pastures
Suburban acreage owners will appreciate this article as a resource, as will livestock producers. Veterinary teams, retailers, dealers and sales representatives can use this information to discuss European starlings, feral swine, brown trees snakes and other invasive species that pose potential risks. Source: Beef Magazine, February 24, 2016. According to the USDA blog, “It … [Read more...]
Tyson moves toward antibiotic-free pork
Responding to consumer demand, Tyson announced a new line of meat sourced from pigs raised without drugs, labeled Open Prairie Natural Pork. Source: Takepart, February 25, 2016. While the industry has long argued that it simply cannot raise animals without antibiotics—going so far as to say that doing so would be cruel or inhumane, as sick animals could die—changes in … [Read more...]
Fly resistant cattle make for good discussions
Fly resistance is a heritable trait, say researchers. It’s often overlooked. Researchers continue to identify specific genes, but in the meantime selecting for bulls and cows that carry fewer flies can work. Source: Beef Magazine, February 25, 2016. Today, cattle breeding and selection focuses on many things, but heritability of fly resistance is often overlooked. “All the … [Read more...]
Gender-sorted semen can improve beef herd
The next level of sophistication in herds that use artificial insemination (AI) is the selective use of gender-sorted semen. Dairy producers have experienced the benefits of limiting male calf production as males have little value. Justin Rhinehart with the University of Tennessee Extension, discusses the advantages and challenges of using gender-sorted technology in building … [Read more...]
Swine Disease Matrix prioritizes pathogens of threat
Much is written about disaster planning. Yet, producers and veterinarians are seldom prepared for disease outbreaks or disasters. The Center for Food Security and Public Health at the College of Veterinary Medicine of Iowa State University announced a comprehensive set of tools to address this. Fact sheets offer information about each disease are ready for immediate use in the … [Read more...]
VFD – repeat after me
We at AHD believe it is important to continue to offer quality resources about the Veterinary Feed Directive (VFD). Each time people review something important, there evidence that they achieve a new level of understanding. Thus, repetition helps. VFD is important, requires mutual engagement between veterinarians and clients. It will take time to get a VFD in place with each … [Read more...]
Second bacterium linked to Lyme disease
Researchers at the Mayo clinic have discovered a second bacterium, related to Borrelia burgdorferi that can cause Lyme disease in humans. Borrelia mayonii infections do not act quite the same as B. burgdorferi which is associated with a bulls-eye rash. Source: NPR, February 10, 2016. The new species hadn't appeared during routine tests on thousands of other samples over the … [Read more...]
Trader Joe’s going cage-free by 2015
Trader Joe's has thrown its weight behind the growing cage-free egg movement, making it one of few grocery chains to do so. Our AHD team checked egg pricing at a Kansas City grocer, then compared price increases between regular eggs and cage-free. Store brand Eggland’s Best Store brand – cage free Eggland’s Best – cage free Grade A Large Grade A Large Omega 3 … [Read more...]
Understand the milk replacer label
Learn about five areas on the milk replacer tag or label to understand milk replacer choices and their value. Adam Geiger, walks through label sections and their meaning in this article. It is a good reference for sales representatives and veterinary teams who service dairy producers. Source: Hoard’s Dairyman, January 25, 2016, page 62. (direct link unavailable) Consider … [Read more...]
Beta-agonists exonerated
Recent efforts to identify whether zilpaterol and ractopamine were a cause of fatigued cattle syndrome determined that the products have no effect on problems seen in fed cattle at the packing plant. The alternative explanation is that heavier cattle respond negatively to aggressive handling. Source: Beef Magazine, February 2016, page 18. “But the one thing that was … [Read more...]
Waiter! There’s a bug in my feed
“Bugs” to most animal health professionals translates to probiotics and prebiotics. This will change as the recent changes in EU regulations allow edible insect proteins in animal feed. Source: Feed International, February/March 2016, page 6. According to research, farmed insects may offer a more efficient and sustainable source of protein in poultry and aquaculture diets … [Read more...]
Understanding the vet bill
Mel Winger, DVM, addresses vet bill dynamics in this concise article. His financial perspective indicates the value of a herd veterinarian that never shows up on an invoice. Dairy veterinary hospital teams and reps who support them will find the information valuable for staff meeting discussions. Source: Dairy Herd Management, February 14, 2016. Even though the vet bill … [Read more...]