As we noted in this post last June, hugging and kissing chickens can cause exposure to Salmonella, which has killed one person in the U.S. this year. Young children are the most vulnerable to this bacteria. Source: NBC News, August 22, 2017. Nine hundred sixty one people have tested positive for Salmonella this year. That’s more cases than in all of 2016. It’s been found in … [Read more...]
Chickens becoming beloved family pets
It won’t be long before chickens are the new family dog, according to Kathy Shea Mormino, aka the Chicken Chick. She may be on to something. More than one percent of U.S. households now raise chickens. Plus, the USDA estimates that by 2019, urban chicken flocks will increase by 400 percent. Mormino is attuned to this growth as she answers questions for her 743,000 followers on … [Read more...]
Two main points on dairy heifer raising
Matt Lippert discusses many details on how best to economically raise sound animals that will be useful for a dairy herd. Source: Dairy Herd Management, August 8, 2017. One of the best ways to trim cost is to stop raising excess heifers, says Lippert. He references evidence to avoid cutting corners on young calves. They need colostrum within minutes to very few hours after … [Read more...]
Precondition beef calves regardless of weaning time
Preconditioning calves helps ease the stressful transition from being with mama cows to being with peers in the feedlot. North Dakota State University’s Kris Ringwall offers some pointers. Source: Drovers Cattle Network, August 7, 2017. No perfect preconditioning program, no perfect time to vaccinate, no perfect time to market exists, but producers, with the help of good … [Read more...]
Pig transformation changing with the times
In a fun and informative retrospective, Pork’s JoAnn Alumbaugh reviews the history of pig confirmation and the societal influences that shape a hog as we know them today. Source: Pork, August 10, 2017. Genetics, diet, marketing trends and once more, consumer tastes, continue to evolve so the composition of modern pigs evolves as well. Pig farmers now consider all of the … [Read more...]
DVMs losing revenue to parallel service providers
The AABP and AVMA recently released findings that alternate sources or parallel services providers pose an ongoing financial risk to profits in the bovine segments. This is not a new phenomenon, but technology and expanding services by the alternate channels is intrusive to the traditional veterinary channel. Source: Beef Vet, Fall 2017, page 6. Parallel providers offer … [Read more...]
Tackling antimicrobial resistance in livestock
Antimicrobial resistance is a hot topic worldwide. Helen Ward reviews recent research from the United Kingdom and discusses some of the issues and on-farm stewardship results. Source: Feed International, August/September 2017, page 24. Antimicrobial policies have been generated around four key principles: Disease reduction strategies Correct use of medicines … [Read more...]
Effective opening statements help make meetings matter
The number of producer meetings I have attended over the last two decades are innumerable. Unfortunately, most have been a waste of your time and a waste of your company’s money unless your sole objective was to create goodwill. If you have watched the mergers and acquisitions in our industry, you know that goodwill is the value of a business not related to assets or … [Read more...]
Beef’s trending headlines
Burt Rutherford shares five trending headlines. Senseless cattle killings in the Southwest have cattlemen and law enforcement concerned. On a lighter note, a new smartphone app helps you analyze manure to determine forage quality. Source: Beef, August 14, 2017. Also see: Beef’s 2017 lineup of mid-range tractors, and skid-steer and track loaders … [Read more...]
The art and science of starting new calves
To be successful at starting cattle, cattlemen must become as knowledgeable about animal behavior as about disease treatments and health products. Drs. Tom Noffsinger and Dee Griffin share perspectives on pre-conditioning and handling. Source: Drovers CattleNetwork, July 7, 2017. Weaning begins the day the calf is born,” says Noffsinger. “How you handle that momma cow is … [Read more...]
Cattle now and in the future (includes video)
Galen Erickson, University of Nebraska animal scientist, offers insight into the trendiness of cattle feeding that deserves attention from the industry. Source: Progressive Cattleman, July 31, 2017. Video, courtesy of Certified Angus Beef. … [Read more...]
Pig’s personalities may play role in welfare
Professor Kristina Horback is an animal-cognition expert with the Department of Animal Science at the University of California-Davis. She is building on her pioneering research that examines the role personality plays in the welfare and sustainable production of farm animals, like cattle, sheep and swine. Her work is driven by new legislative and marketplace demands to raise … [Read more...]
10 myths about farming to remember when you buy groceries
For those of us not actively engaged in farming and ranching, Jenna Gallegos, a plant biologist, offers important clarifications for pervasive myths about agriculture. Source: Washington Post, July 2, 2017 (paywall). Most farms are corporate-owned. This myth is probably the most pervasive on the list. It is also the furthest off-base. Nearly 99 percent of U.S. farms are … [Read more...]
Poultry Health Today, editors’ picks
The editors of the Zoetis-sponsored publication picked the following topics as news you may have missed: IB called ‘eye of the storm’ for chicken health Medication shortage top issue for US turkey industry 'Old bug' with new name easily mistaken for E. coli peritonitis Source: Poultry Health Today, July 18, 2017. … [Read more...]
New ideas about implanting feedyard heifers
We don’t see a lot about implanting these days. This article features Merck Animal Health nutritionist Marshall Streeter, PhD, as he outlined some of the research conducted in preparation for release of a new heifer implant. Since most implant research has been conducted with from steers, Merck’s new data could improve our understanding of implant use in feedyard … [Read more...]
Livestock protect children from asthma
It is a known fact that microbes on farms protect children from asthma and allergies. But, even non-microbial molecules can have a protective effect. New research from the University of Zurich opens up opportunities for transferring the protective effect of farms to all children. Source: Pork, July 17, 2017. Early childhood contact with animals and the consumption of food … [Read more...]
Practical advice about dairy cow care
“Cows should not spend more than four hours a day away from food, water and resting areas. The dairy producer gets four hours a day . . . the cows get the other 20,” espoused Gordie Jones, DVM, at the recent Western Dairy Management Conference in Reno, NV. He added, “Bottom line, if I can get your cow to go to bed for one extra hour with a full stomach, she will give 3.7 pounds … [Read more...]
Early weaning is hard on pigs
Speaking about his research findings, Adam Moeser, DVM, discussed the pathophysiology of stress-induced gastrointestinal disorders in animals and people during a recent meeting in Rome, Italy. He explained that during postnatal life, major developmental changes take place in the enteric nervous system of pigs. Because the GI systems are undergoing development during this time, … [Read more...]
Pink Slime case over after 5 years
A lawsuit has been settled between ABC News, one of its reporters and Beef Products Inc. (BPI), the largest producer of beef trimmings. Source: Progressive Cattleman, June 29, 2017. The lawsuit was spurred by a series of reports in March and April 2012, in which ABC and its anchor and reporters used the “pink slime” moniker to describe lean finely textured beef. “Pink … [Read more...]
Transportation stress adds layer of risk
Greg Henderson writes about transporting cattle, but this content is applicable to pigs and horses, as well. Transportation stress remains a primary determinant of how much work awaits feedyard employees. “Cattle that are hauled long distances go through many types of stress which could include maternal separation (weaning), transportation, water and feed deprivation and more,” … [Read more...]
Where’s the beef?
In the past six months, wildfires, drought and floods have all caused regional changes in cattle numbers. Sara Brown reports the adjusted the geographical disbursement of the 93.6 million cattle in the US. Source: Drovers CattleNetwork, July 5, 2017. Texas remains the state with the most total cattle, followed by Nebraska, Kansas, California, Oklahoma and … [Read more...]
Remember Beef Quality Assurance guidelines
Dan Thomson, DVM, Ph.D., reminds us to remember BQA guidelines when doing injections. Beef Quality Assurance is a nationally coordinated and state-implemented program. It provides ongoing information to U.S. beef producers and beef consumers about how common-sense husbandry techniques, coupled with scientific knowledge, work together to raise cattle under optimum management and … [Read more...]
No. Goats are not taking away human jobs
Western Michigan University rented a crew of 20 goats to clear brush and weeds this summer. This was met with a grievance from a chapter of the American Federal of State County and Municipal Employees. It stated the goats are taking jobs away from laid-off union workers. Christopher Ingraham’s analysis, albeit back of the envelope, says it’s not so. Source: The Washington … [Read more...]
Sponsored Content: Addison Biological Laboratory featured
Congratulations to AHD sponsor, Addison Biological Laboratory, for being selected as a featured manufacturer for Spring 2017 by MWI Animal Health. The story featured Addison’s development of the first USDA conditional license for a commercial Moraxella Bovoculi Bacterin in early 2017. Moraxella bovoculi is frequently referred to as winter pinkeye. Source: Addison Biological … [Read more...]
Heat stress brings lasting impacts in dairy cows for years
Heat stress in dairy cows is a timely topic. Recent research coupled with dairy producer experiences show impacts on the milking cows’ milk production, as well as a developing calf inside a heat-stressed dry cow. Source: Dairy Herd Management, June 21, 2017. A phenomenon called fetal programming means the DNA of the calf born from a dam who was heat stressed is permanently … [Read more...]
Virtual farm tour increase understanding of how farms work
These videos about swine production are a must-see for all animal health pros. It is easy to get behind in our understanding of how today’s producers work. Consider linking to these virtual tours in blog posts, clinic websites, newsletters and social media. Source: Pork, June 26, 2017. The U.S. Farmers and Ranchers Alliance (USFRA) has been sharing a one-of-a-kind … [Read more...]
Speaking of BS, New York lawsuit is a pile of poo
It took researchers from Cornell to tell the real story of how much manure cows actually create. The comparisons also expose a paradigm that requires land mass to dispose of bovine waste that does not exist for human waste. Source: Hoard’s Dairyman, June 26, 2017. A lawsuit filed against the New York State Department of Environmental Conservation claimed that a herd of 200 … [Read more...]
Fear of disease transmission drives Yellowstone quarantine facility
Male bison must be quarantined for a year before they can be deemed free of brucellosis, which is feared by the livestock industry because it causes cattle to abort their offspring. More than half of Yellowstone bison are believed to have been exposed to the disease. Source: AgWeb, June 26, 2017. There has been no documented case of bison transmitting the disease to cattle … [Read more...]
From beak to tail, a guide to digestive health in chickens
During our visit to the World Pork Expo, June 7 to 9, a chicken was strutting around a residential driveway west of the Iowa State Fair grounds. All things considered, the guide to digestive health could be helpful to veterinary teams or retail associates who are not confident with poultry care. Source: Hobby Farms, June 16, 2017. Sheri McGregor discusses keeping flocks … [Read more...]
Cage-free not necessarily better for hens
John Brunnquell runs Egg Innovations, the largest free-range layer operation in the industry. It didn’t come naturally. He grew up on a traditional chicken farm and can substantiate the benefits of caged egg production. However, he’s spent the last two decades perfecting his current operation. He and other industry experts admit that cage-free egg production still has a long … [Read more...]