Ron Smith captures the devastation of the recent wildfires that have burned much of the Southern Plains. At a time when green grass should replace hay and rations, cattlemen and farmers are back at winter-like protocols to keep the remaining livestock alive. Source: Beef, March 13, 2017. Fires burned across thousands of acres of rangeland, leaving a blackened landscape for … [Read more...]
Fly season is here already
Spring brings pretty flowers and flies. Nasty flies. Proactive management helps lower their negative effects. Source: Progressive Cattleman, March 14, 2017. Horn flies are most always associated with cattle on pasture. House flies and stable flies are most often found around confined cattle and their premises. Once producers know what flies are an issue, they can better … [Read more...]
DVM offers advice for cattle that survived wildfires
Recent wildfires in the High Plains burned hundreds of acres of land, destroyed outbuildings and homes. Cattle weren’t spared. For those not killed or euthanized, the road back to health may be tough. Randall Kowalik and Dr. A. J. Tarpoff with Kansas State Research and Extension offers some burn and orphan care tips. Source: High Plains Journal, March 20, 2017. Regardless … [Read more...]
Technology helps replace painful management practices
Technology is moving quickly to help cattlemen reduce the use of traditional management practices that cause needless pain. From individual identification to castration, Bernie Rollin, Colorado State University animal science professor, gives an overview of how cattlemen can continue improving their daily practices. Source: Drovers CattleNetwork, March 8, 2017. If asked to … [Read more...]
Relief fund started for cattlemen in burn areas
A relief fund has been set up by the Oklahoma Cattlemen’s Foundation to help cattleman affected by wildfires in the state. The need will only grow as wildfires continue to burn there and in Colorado, Kansas and Texas. Source: Oklahoma Cattlemen’s Association, March 7, 2017. Make checks payable to Oklahoma Cattlemen’s Foundation and put “Fire Relief” in the memo line and … [Read more...]
Help farm and ranch customers preserve their legacy
Farmers and ranchers are no different than the general population when it comes to retirement and estate planning. Lack of planning costs money, lifestyle changes, physical loss, emotional loss and even a lost legacy. Christy Couch Lee shares what is now happening to her family because of this. Source: Hereford World, March 2017, page 118. There are ways we could have … [Read more...]
Who stays. Who goes?
Michelle Arnold, DVM, discusses considerations for culling cows from the herd. Twenty percent of gross receipts in a typical cow-calf operation come from the sale of cull animals. Paying attention to price seasonality and body condition scores is important before sending them to market. Source: Drovers CattleNetwork, February 23, 2017. Dr. Arnold offers this list of … [Read more...]
Get ready for calving season
Calving season is here. It’s stressful for producers, mamas and babies alike. Kevin Gould with the Michigan State University Extension Service, provides a good overview of supplies that are needed and a link to a handy calving fact sheet. Source: Drovers CattleNetwork, February 20, 2017. To start, inventory supply needs to happen prior to the calving season and then the … [Read more...]
Pay attention to the 3 stages of parturition
Experienced cow producers and veterinarians can benefit from reviewing basic information as spring calving season nears. The more we understand about the physiology of the process, the more likely we are to make sound decisions about when and if to provide assistance. Source: High Plains Journal, January 17, 2017. Parturition or “calving” is generally considered to occur … [Read more...]
Cattle eat weird things and it is OK
Consumers may be surprised to learn that cattle are able to eat many things that are considered waste and not allowed in the human consumption market. When foods begin to spoil, they cannot be sold for human consumption but some of them can be used in cattle feed. Source: High Plains Journal, January 30, 2017. Pumpkins, potatoes, oranges, sugar beets, and pinto beans can … [Read more...]
Be proactive about calving readiness
I saw the first new calves of the season in a field north of Kansas City this week. It was a reminder that 2017 calving is in full swing. Glenn Selk, Oklahoma State University Extension specialist, writes about preparing a calving kit. It includes a video Source: Drovers CattleNetwork, January 16, 2017. Before calving season starts, do a “walk-through” of pens, chutes, and … [Read more...]
Hay, plastic bale netting is not roughage
According to Melissa Koesler, Extension director for Garvin County, Oklahoma, a large percentage of producers now use plastic wrapping for hay instead of biodegradable sisal twine. Some of them leave the material in their pastures when feeding, or they grind or shred bales with the bale net in place. Koesler encourages producers to remove plastic netting or twine from bales and … [Read more...]
New perspective helps cull dairy heifers
Elanco’s John Lee offers catchy insight about replacement dairy heifer management from beef industry practices. “After three to four unsuccessful services and a maximum of six, 21-day cycles, stop breeding those heifers. In most herds, 95 percent of heifers will be pregnant by the third or fourth service and only 5 percent of heifers will be culled. However, these infertile … [Read more...]
Dairy calf bedding choices just got easier
Bedding makes a difference say many dairymen. But does it? Dairy scientists compared pea gravel, rubber chip, sand and wood shavings to determine their effects on the health, physiology, and behavior of group-housed calves. Source: Journal of Dairy Science, January 18, 2017. In conclusion, the physiology and behavior of calves reared on pea gravel, rubber chips and sand was … [Read more...]
2016 beef stats available in one spot
Ever wonder where’s the beef? This infographic has information galore on the status of the beef herd rebound, production stats, sales prices, trades, exports and more. Source: Progressive Cattleman, January 2017. Overall cattle inventory hit 91.9 million head, a jump of 2.1 million head, or 2.4 percent more than 2015. The U.S. total beef cow inventory also jumped just more … [Read more...]
Sponsored Content – Pathogen-based mastitis management
A pathogen-based approach to managing mastitis uses on-farm cultures to characterize infections within 24 hours. This allows managers to leave some cattle untreated and use lower-cost treatments on some cattle, with lower treatment costs and less waste milk contributing to the cost savings. Boehringer-Ingelheim’s Linda Tikofsky, DVM, and Daryl Nydam, DVM, from Cornell … [Read more...]
“Amoosing” visitor stays at Vermont dairy
Yeah, we stole that word from the original headline. Take a fun look at what happened when a moose paid a call to a Vermont dairy. Source: Progressive Dairyman, January 13, 2017. The moose only stayed a few days, but it was more than enough time for the Abbots. “After a couple days, we put the cows in the barn and kind of shooed her away a little bit,” Abbot says. … [Read more...]
Unique research collaboration studies immunity in feedyards
The labels have always read, “for the vaccination of healthy animals” but based on convenience, tradition and a perception of urgency, feedyards often vaccinate calves with modified live virus (MLV) vaccines upon arrival, after they’ve been weaned, commingled, loaded, shipped, shrunk and stressed. Delayed viral vaccination, along with use of an immunostimulant, could help … [Read more...]
Texas expands fever tick quarantine zone
Fever ticks carry Babesia protozoa, which cause cattle fever. It is characterized by acute anemia, high fever, and enlargement of the spleen and liver, ultimately causing death for many infected cattle. Last summer, animal health officials confirmed that the fever ticks, which can carry the protozoa Babesia bovis or B. bigemina, have spread outside the permanent quarantine area … [Read more...]
New NCBA president brings ambition
Incoming National Cattlemen’s Beef Association president Craig Uden brings a history of industry involvement and passion to his new position. He discusses the changes to the beef production business including trade, sustainability and market volatility. Source: Beef, January 2017, page 6. Talking about seeing big picture, Uden said, "I think our key thing is information. We … [Read more...]
Respiratory disease part of cold weather aftermath
Cold temperatures often bring an increase in sick calves. There are physiologic reasons why it increases the risk of respiratory disease. This should prompt caretakers to further tune in more to the health of their calves. Early detection and treatment is important to calves’ immediate health as well as to long-term production. Source: Dairy Herd Management, January 14, … [Read more...]
FDA asked to clarify definition of milk
More than 30 members of Congress wrote a letter to the FDA, asking it to clarify its position on nondairy “milk.” Soy milk, almond milk, rice milk and coconut milk are alternatives to dairy, carry the same name but lack many of the health benefits real cows’ milk has to offer. Source: Hoard’s Dairyman, January 16, 2017. The dairy industry is proud of its products and the … [Read more...]
Producers turning to vaccines, biosecurity
A Brakke study conducted among beef, dairy, swine and poultry producers in late 2016 found that vaccination protocols and improved sanitation were the top two strategies for 70 percent or more of all producers in response to the loss of shared use antibiotics. Source: WattAgNet.com, January 12, 2017, (partial access). The study found that, among the changes in feed … [Read more...]
Manage to minimize lameness
Marcia Endres, dairy specialist at the University of Minnesota, acknowledges lameness will never fully be eliminated from dairy herds, but producers need to be proactive to reduce its incidence. Review this article and discuss it with producers during on-farm calls or planning meetings. Studies referenced show dairy farmers only identify about 25 percent of lameness. Source: … [Read more...]
Earn $300 more per cow
Kris Ringwall, North Dakota State University Extension, must be good with a calculator. He presents economic factors for cow-calf producers that focus on profit per unit of production. Representatives and veterinarians can use this article to engage producers in a discussion about profit improvement versus input costs. Source: Drovers CattleNetwork, January 7, 2017. Success … [Read more...]
Protect dairy cows’ teats during winter
Though winter is in full swing and a winter management plan for udder health should be in place, revisiting best practices is never out of place. Skin that is flaking and chapping increases risks of infections. Paula Mercadante, DeLaval solution manager for herd health, offers solid udder health reminders in this article, complete with a chart about wind chill effect on teat … [Read more...]
Journal of Dairy Science
The first edition of this publication offers a plethora of research and studies that represent significant investments in time and resources by animal health pros. The interpretive summaries provide a quick way to scan through the content for items that may pertain to an issue or opportunity for you. Source: Journal of Dairy Science, January 2017. … [Read more...]
Colostrum tips poster available
To ensure adequate absorption of critical antibodies, calves must get colostrum within the first 24 hours of life. Sooner is better than later. Christopher Clark, DVM, and Patrick Gunn, PhD, Iowa State University Extension specialists, have created a handy poster on the important substance. Source: Progressive Cattleman, December 23, 2016 and in the January 2017 print … [Read more...]
Transition, we’re getting closer
A recent study from the University of British Columbia suggests both rumination monitoring and recording of feeding behavior are effective in gathering data for preventive health care. Sick transition cows tend to avoid eating much like humans with a stomachache or head cold. Preventative treatment then is all about getting out in front of these conditions and getting cows … [Read more...]
Revive a cold newborn calf with ice water
Dr. Sheila McGuirk says ice water is a handy way to get a struggling calf on the road to warmth. Calves that don’t score well on a vitality scale need stimulation to avoid hypothermia. Source: Dairy Herd Management, December 1, 2016. Shivering, shaking and making standing attempts are how newborn calves maintain body heat, but they don’t always want to do that right away. … [Read more...]