Cattle producers should be aware that the parasitic disease, anaplasmosis is no longer a Southeastern U.S. malady. The Great Plains and the Midwest have experienced an increased number of cases in the last few years. A.J. Tarpoff, Extension beef veterinarian for Kansas State University offers five tips to manage the disease. Source: Progressive Cattleman, September 21, … [Read more...]
Audubon: beef, habitat, quail and songbirds
Audubon is introducing a certification program to benefit ranchers and grassland birds. The Audubon Conservation Ranching program links consumers to beef produced on farms that provide good grassland bird habitat. The goal is a profitable program for cattle ranchers. It also helps reverse steep population declines during the past half century by grassland birds, such as … [Read more...]
Tips for a successful weaning/preconditioning program
Planning now for spring calf weaning and preconditioning makes sense before producers are taxed with the work of calving. Weaned and preconditioned calves can bring more dollars at sale time. As veterinarians meet with producers for VFD consultations, preconditioning is a topic that adds value to the compliance visits. Source: Beef, September 7, 2017. There are numerous … [Read more...]
51st World Dairy Expo opens next week
World Dairy Expo® is a five-day event showcasing dairy cattle and the newest technologies available to the dairy industry. The annual show takes place at the Alliant Energy Center in Madison, Wisconsin. It is a unique animal health gathering. Plus, Wisconsin’s fall colors often provide postcard-like scenery. Source: World Dairy Expo, September 2017. World Dairy Expo … [Read more...]
Help cows and heifers during fall calving
Managing the amount of time heifers or cows are in labor before getting help is a challenge ranchers face during calving season. Glenn Selk offers some timing perspectives. Consider using this article in discussions with cow producers this fall. Source: Drovers CattleNetwork, August 23, 2017. Research information shows that calves from prolonged deliveries are weaker and … [Read more...]
10 steps for milking excellence
Each year, regardless of milk price, the top 20 percent to 25 percent of dairy producers show some profit per cow. Pamela Ruegg, DVM, identified 10 smart things dairy farmers do to achieve milking excellence: Set performance goals. Rapidly identify problems. Milk clean cows. Standardize milking routines. Train staff. Maintain and update milking systems. … [Read more...]
Everything dairy; Journal of Dairy Science, October 2017
Animal health pros servicing dairy farmers, dairy veterinarians or marketing products for dairy use need to skim the studies in this month’s issue. Our team found two papers of interest: Dairy calf management—A comparison of practices and producer attitudes among conventional and organic herds Effect of prepartum exercise, pasture turnout, or total confinement on hoof … [Read more...]
Review BRD protocols now
Jim Sears, DVM with Bayer Animal Health, reminds producers to review and train on the bovine respiratory disease protocols before a shipment of cattle arrives. He offers a few simple tips to simplify your protocol decisions and help operations be efficient in treating BRD: Make protocols as simple as possible. Be objective – when selecting products, evaluate why each … [Read more...]
A quadrillion reasons those microbes matter
When cattle are fed, producers feed an ecosystem of bacteria, protozoa and fungi. Rumen microbes work together to break down what a cow eats, turning the feed into energy and protein. Keeping microbes flourishing can keep cows productive and in the herd. The numbers are mind-boggling. Source: Beef, August 24, 2017. Three main microorganisms are responsible for breaking down … [Read more...]
Flood resources now available
A new pamphlet for preparing, responding and recovered from flooding is now available from the University of California’s vet school. You can get it here. A second pamphlet deals more with dairy farms and evacuations due to flooding. Get it here. Source: Dairy Herd Management, September 8, 2017. Following one of the wettest seasons on record in California, the University of … [Read more...]
Help clients build recordkeeping systems
We liked this article which begins with the reality of “fire truck” rural practice. Jake Geis shares how the fire truck calls can become opportunities to show clients how to keep better health records. He recommends the veterinarian take the initiative to do some of the recordkeeping to help increase profitability and provide more job satisfaction. Source: Beef, September 1, … [Read more...]
Preg-checking considerations for cow herds
Wyatt Bechtel shares pregnancy checking suggestions from Extension specialists in various parts of the U.S.: Pregnancy testing cattle to save money Have your breeding dates on hand Pregnancy check heifers early Cull those open heifers Source: Drovers CattleNetwork, August 31, 2017. It makes more business sense to sell the open heifers, rather than create more … [Read more...]
Lice season looms ahead
As fall comes on, it is time to readdress the lice populations that survived the summer and begin to infest cattle in October. By treating early, ranchers can avoid the deep infestations of January and February common in many areas. Source: Beef, August 31, 2017. Some animals, due to poor immune function or some other factors, are more vulnerable to extensive lice … [Read more...]
National Beef Quality Audit shows its value (includes video)
NBQA auditing processes have improved over the past 25 years, leading to an increasingly meaningful set of results. The 2016 National Beef Quality Audit observed a decrease in cattle with hide brands, horns and an increase in the frequency of Prime and Choice carcasses. Still, continuous improvement is indicated including how to tell consumers the story of beef’s … [Read more...]
Two main points on dairy heifer raising
Matt Lippert discusses many details on how best to economically raise sound animals that will be useful for a dairy herd. Source: Dairy Herd Management, August 8, 2017. One of the best ways to trim cost is to stop raising excess heifers, says Lippert. He references evidence to avoid cutting corners on young calves. They need colostrum within minutes to very few hours after … [Read more...]
Precondition beef calves regardless of weaning time
Preconditioning calves helps ease the stressful transition from being with mama cows to being with peers in the feedlot. North Dakota State University’s Kris Ringwall offers some pointers. Source: Drovers Cattle Network, August 7, 2017. No perfect preconditioning program, no perfect time to vaccinate, no perfect time to market exists, but producers, with the help of good … [Read more...]
DVMs losing revenue to parallel service providers
The AABP and AVMA recently released findings that alternate sources or parallel services providers pose an ongoing financial risk to profits in the bovine segments. This is not a new phenomenon, but technology and expanding services by the alternate channels is intrusive to the traditional veterinary channel. Source: Beef Vet, Fall 2017, page 6. Parallel providers offer … [Read more...]
Beef’s trending headlines
Burt Rutherford shares five trending headlines. Senseless cattle killings in the Southwest have cattlemen and law enforcement concerned. On a lighter note, a new smartphone app helps you analyze manure to determine forage quality. Source: Beef, August 14, 2017. Also see: Beef’s 2017 lineup of mid-range tractors, and skid-steer and track loaders … [Read more...]
The art and science of starting new calves
To be successful at starting cattle, cattlemen must become as knowledgeable about animal behavior as about disease treatments and health products. Drs. Tom Noffsinger and Dee Griffin share perspectives on pre-conditioning and handling. Source: Drovers CattleNetwork, July 7, 2017. Weaning begins the day the calf is born,” says Noffsinger. “How you handle that momma cow is … [Read more...]
Cattle now and in the future (includes video)
Galen Erickson, University of Nebraska animal scientist, offers insight into the trendiness of cattle feeding that deserves attention from the industry. Source: Progressive Cattleman, July 31, 2017. Video, courtesy of Certified Angus Beef. … [Read more...]
New ideas about implanting feedyard heifers
We don’t see a lot about implanting these days. This article features Merck Animal Health nutritionist Marshall Streeter, PhD, as he outlined some of the research conducted in preparation for release of a new heifer implant. Since most implant research has been conducted with from steers, Merck’s new data could improve our understanding of implant use in feedyard … [Read more...]
Practical advice about dairy cow care
“Cows should not spend more than four hours a day away from food, water and resting areas. The dairy producer gets four hours a day . . . the cows get the other 20,” espoused Gordie Jones, DVM, at the recent Western Dairy Management Conference in Reno, NV. He added, “Bottom line, if I can get your cow to go to bed for one extra hour with a full stomach, she will give 3.7 pounds … [Read more...]
Transportation stress adds layer of risk
Greg Henderson writes about transporting cattle, but this content is applicable to pigs and horses, as well. Transportation stress remains a primary determinant of how much work awaits feedyard employees. “Cattle that are hauled long distances go through many types of stress which could include maternal separation (weaning), transportation, water and feed deprivation and more,” … [Read more...]
Where’s the beef?
In the past six months, wildfires, drought and floods have all caused regional changes in cattle numbers. Sara Brown reports the adjusted the geographical disbursement of the 93.6 million cattle in the US. Source: Drovers CattleNetwork, July 5, 2017. Texas remains the state with the most total cattle, followed by Nebraska, Kansas, California, Oklahoma and … [Read more...]
Remember Beef Quality Assurance guidelines
Dan Thomson, DVM, Ph.D., reminds us to remember BQA guidelines when doing injections. Beef Quality Assurance is a nationally coordinated and state-implemented program. It provides ongoing information to U.S. beef producers and beef consumers about how common-sense husbandry techniques, coupled with scientific knowledge, work together to raise cattle under optimum management and … [Read more...]
Sponsored Content: Addison Biological Laboratory featured
Congratulations to AHD sponsor, Addison Biological Laboratory, for being selected as a featured manufacturer for Spring 2017 by MWI Animal Health. The story featured Addison’s development of the first USDA conditional license for a commercial Moraxella Bovoculi Bacterin in early 2017. Moraxella bovoculi is frequently referred to as winter pinkeye. Source: Addison Biological … [Read more...]
Heat stress brings lasting impacts in dairy cows for years
Heat stress in dairy cows is a timely topic. Recent research coupled with dairy producer experiences show impacts on the milking cows’ milk production, as well as a developing calf inside a heat-stressed dry cow. Source: Dairy Herd Management, June 21, 2017. A phenomenon called fetal programming means the DNA of the calf born from a dam who was heat stressed is permanently … [Read more...]
Speaking of BS, New York lawsuit is a pile of poo
It took researchers from Cornell to tell the real story of how much manure cows actually create. The comparisons also expose a paradigm that requires land mass to dispose of bovine waste that does not exist for human waste. Source: Hoard’s Dairyman, June 26, 2017. A lawsuit filed against the New York State Department of Environmental Conservation claimed that a herd of 200 … [Read more...]
Fear of disease transmission drives Yellowstone quarantine facility
Male bison must be quarantined for a year before they can be deemed free of brucellosis, which is feared by the livestock industry because it causes cattle to abort their offspring. More than half of Yellowstone bison are believed to have been exposed to the disease. Source: AgWeb, June 26, 2017. There has been no documented case of bison transmitting the disease to cattle … [Read more...]
7 “what if” questions every rancher should ask
Burt Teichert offers challenging questions for producers to consider as they evaluate the profitability of their operations. Veterinarians and sales representatives can use these questions to work with producers to increase their cow herd values. Source: Beef, June 12, 2017. Here’s a sample of the seven questions Teichert offers: What if every replacement heifer was … [Read more...]