“Controlling parasites is a proven practice to improve performance in all stages of cattle production while also giving a significant return on investment,” says Boehringer Ingelheim’s Joe Gillespie, DVM. He reinforces the importance of understanding parasite life cycles and strategic treatment to improve cattle performance in all stages of production. Source: Feedstuffs, … [Read more...]
Temperature-humidity index heavily affects dairies
Research from dairy scientist Sha Tao reveals two important takeaways about the negative impact of heat stress on milking cows and growth performance in dairy calves: When cows are exposed to a temperature-humidity index above 68, milk production levels begin to decrease Feeding large amounts of milk replacer twice per day, may not be a valid option to improve calf … [Read more...]
How-to videos educate dairy personnel
A series of how-to videos from Dairy Herd Management is available to help educate dairy personnel about key practices. Titles include: Culture to achieve a bacteriological cure Identify cows with mastitis Protect the cow after milking Properly attach milking units Prepare a cow for milking Get anovular cows pregnant Pay attention to injection … [Read more...]
Handle MLVs with care (includes video)
Modified-live vaccines must be handled and stored properly if they are to be efficacious. This article and a YouTube video cover basics that are helpful for newbies and old hands alike. Source: Bovine Veterinarian, July 3, 2019. Link. Incorrect storage, exposure to sunlight and delayed administration all can reduce or even eliminate the effectiveness of an MLV, cautioned New … [Read more...]
Plastic bags kill horses and cows
Single-use plastic bags can kill cows and horses if they eat them. Death can be slow or quick. Neither speed is pretty. The best bet is to not let them get loose in the first place. The second best bet is to pick up every one you see around corrals, stalls and pastures. Source: The Texas Tribune, August 14, 2019. Link. When West got to the pen, the colt had already swallowed … [Read more...]
Largest dairy locations shown in 2017 Ag Census
Serving the dairy industry is a big undertaking for animal health pros. The 2017 USDA Ag Census reported data on scores of ag statistics, including dairy cow inventory by county. For the first time, it included data on dairies with more than 5,000 cows. California and Idaho are tied with the most dairies with more than 5,000 cows. Texas has 25. Wisconsin and Minnesota rank … [Read more...]
DVM shares farm safety tips
Dairy veterinarian Kelly Reed reminds us how easily people can get hurt during routine farming activities. She promotes protocols to cover aspects a farmer may not typically consider. This includes when to treat a worker on-farm instead of calling emergency services and which supervisor to contact in off hours based on who can respond quickest to a specific location. In … [Read more...]
Hot topics in bovine veterinary medicine
Citing constant changes in bovine medicine, Brittany Bowman assembled past article on topics worthy of sharing again: Coccidiosis affecting young calves, Bovine Veterinarian, June 7, 2017. Link. Cattle rabies is no laughing matter, Bovine Veterinarian, November 12, 2018. Link. Prime the pump, Bovine Veterinarian, April 22, 2019. Link. “Purple gut” in calves can … [Read more...]
IPPC report does not say, “eat less meat” (includes video)
Recent media buzz (see second source below) claimed the newest Intergovernmental Panel for Climate Change (IPPC) suggested consumers eat less meat in order to curb climate change. The report < link > focused on land use and land use change, it didn’t tell consumers to eat less meat. Frank Mitloehner, UC Davis, says by focusing on eating less meat, consumers are being … [Read more...]
Teach aseptic technique in the kitchen, reduce salmonellosis
“The most formidable challenges of my veterinary career in food safety can be boiled down to the two primary foodborne pathogens of poultry: Salmonella and Campylobacter. I consider them my professional nemeses,” writes Foster Farms’ Robert O’Connor, DVM, MAM. He explains his approach to avoiding these pathogens in the kitchen. O’Connor reminds us that while chicken and other … [Read more...]
Ongoing training essential to animal welfare
Good animal care must become a habit and part of the culture, writes Dave Sjeklocha, DVM. Training workers and family members on animal handling and care has never been more important. Documenting this training equally important. And we must continue to train, retrain and redocument, he says. Dr. Sjeklocha recently reviewed recent activities by animal rights groups. He … [Read more...]
Heed OSHA heat stress requirements for dairies
Dairymen always worry about cows dropping milk production because of the heat, but may forget to keep workers cool, as well. Anna-Lisa Laca shares the Cal/OSHA rules for helping employees avoid heat stress when the temperature exceeds 80° F. Source: Milk, July 16, 2019. Link. Remember: When temperatures exceed 95 degrees, employers must implement "high heat" procedures, … [Read more...]
Boehringer Ingelheim introduces BVDVTracker.com
Bovine viral diarrhea virus (BVDV) is an ongoing challenge facing the cattle industry. The virus often goes undiagnosed and the consequences are severe. To help producers address the challenges BI launched BVDVTracker.com. The website’s mission is to support veterinarians, producers and industry professionals in the control of BVDV. Source: Drovers, July 16, 2019. Link. … [Read more...]
Lack of understanding of livestock production driving trends
According to market intelligence firm IRI, 57 percent of U.S. consumers are motivated to purchase products based on factors within social strategy and cultural alignment. Animal welfare certifications on packaging and companies that promote responsible production are moving rapidly to capitalize on the growing influence of millennial and Gen Z purchasing power. For … [Read more...]
Weaning basics keep calves healthy
Heather Smith Thomas is bringing a series of articles about ranch management basics to help educate those new to the beef industry and dust off the knowledge of long ime cattle producers. These basics are especially important as we seek to gain value from preconditioning programs. She reviews two lower-stress weaning methods: fence-line weaning and nose flaps. There are many … [Read more...]
Black vultures perplex cattlemen, sometimes kill newborn animals
Missouri cattlemen have drawn attention to a little known predatory behavior of black headed buzzards (aka Black Vulture). Even Audubon describes the perplexing behavior in their description of the bird, “. . . May kill and eat young of some birds, sea turtles; sometimes eats newborn young of larger mammals.” < link > The black vultures hang out primarily during calving … [Read more...]
Activity monitors pay on dairy operation
Using neck collar activity monitors to measure individual cows’ activity plus rumination has paid for Hardscrabble Dairy in Wisconsin. Instead of blanket health or reproductive protocols for all cows, producers can treat and breed each cow at the best time for it. Dairies can find considerable savings in health costs and labor with payback in less than 24 months. Source: … [Read more...]
CRISPR may add more humaneness to the livestock industry
Alison Van Eenennaam’s research may revolutionize how we select for preferable traits of livestock. The University of California – Davis animal scientist is using the gene editing process known as CRISPR < link > for a series of experiments, including helping cows deliver more male offspring. She sees her research as making changes in animals faster than producers can. … [Read more...]
Preconditioning STILL pays
Too many cow-calf producers still ignore the benefits of preconditioning. For as long as I can remember discussing cattle production health topics, pre-conditioning has been near the top of the list of economic factors. As animal health pros, we believe we’ve told the benefits to producers dozens of times. But, as with vaccination compliance, preconditioning is still not … [Read more...]
Assessing fat in colostrum
Kudos to the lab researchers who are digging into all the benefits of colostrum instead of just valuing colostrum by the level of colostral immunoglobulins. By studying herd data and a small test group they have concluded that fat, not protein, represents the primary energy source the cow packages into colostrum for the calf. The term fat broadly encompasses related compounds … [Read more...]
Beef-on-dairy production rapidly evolving
The advancements in genomics and sexed semen is making significant changes in how dairy producers manage cows. There is still a need for milk cows to have calves but not all calves need to be returned to the milking herd. By breeding the lower quality milk cows to beef bulls, dairy producers are building potential to impact the beef industry in a big way. <the author> … [Read more...]
Keep pets away to prevent foodborne illness
Animal waste tainting fresh produce is one of the major causes of foodborne ailments. So, farmers’ markets and pick-your-own growers are increasingly guarded about tolerating pets near their edibles. Home gardeners should be cautious, too, writes Dean Fosdick. Source: Associated Press, April 30, 2019. Link. Whether human, dog, cat, cow or deer — all animals can be the … [Read more...]
Breeding cattle to reduce their methane emissions
A new international study shows that genetic selection allows researchers to select for cattle that are less likely to have high levels of methane-producing bacteria in their rumen. Professor John Williams, study leader and co-author with the University of Adelaide’s School of Animal and Veterinary Sciences, explains the study design, how this could compromise selection for … [Read more...]
Biosecurity tips for livestock exhibitors
Livestock show season is still in full swing and biosecurity protocols should be in full swing, as well. Worthwhile biosecurity tips to follow before, during and after a stock show are featured in this blog post. Source: Neogen Blog, May 22, 2019. Link. Careful vigilance is essential while the event is ongoing. This is where risk are highest, so act accordingly. Monitor … [Read more...]
RFID is it for USDA’s mandatory animal disease traceability. Deadline is January 21, 2023.
The pressure is on fruit and vegetable growers all over the world to implement traceability systems in the next 12 months. USDA’s Gregory Ibach believes the meat industry will be next on the traceability agenda. USDA took another step toward enhancing the nation’s mandatory animal disease traceablity (ADT) program by requiring official electronic radio-frequency identification … [Read more...]
In search of the perfect cow
Ryon Walker with the Noble Research Institute leads us through important traits for choosing the perfect cow. We can manage only as well as the cow and her offspring will allow us to. If we can produce a “perfect cow,” then we can more easily manage that cow. Source: Drovers, June 20, 2019. Link. Walker prioritizes preferred traits in this order: Environment fit … [Read more...]
DVM walks us through Fair Oaks Farms video (video)
Jan Shearer, DVM, breaks down a Fair Oaks Farm video shot at a milking parlor and barn. Shot by an activists, the video was intended to harm the dairy’s and agricultures images. Shearer discusses practices scene by scene. The Center For Food Integrity established an Animal Care Review Panel of top veterinarians to assess this undercover video and provide clarity of what’s … [Read more...]
The flies have it!
As summer kicks off, Travis Meteer reviews four main types of flies that bother livestock. Wet spring conditions have provided favorable breeding conditions and we’re likely to see considerable fly pressure through the summer months. Cattle facilities are not the only places flies are nuisances. Meteer’s strategies for control apply to urban and suburban locales, as … [Read more...]
Opinion – Fair Oaks issues affect all animal health pros
Dairies, kennels, catteries, swine operations, racetracks, feedyards, even backyard poultry coops, no matter how well-run, took an animal welfare hit when video footage of abuse at Fair Oaks Farms became public. Purdue University’s Candace Croney, PhD, is correct when she said, “. . . events like this can happen anywhere. What is most important is the response to them.” She … [Read more...]
The relationship between cattle and wildlife
Often, ranchers and environmentalists are at odds with each other; each having a set of conservationist viewpoints that don’t necessarily match up, writes Amanda Radke. She explains why ruminant animals and wildlife can co-exist and thrive in the same environment. Source: BEEF, May 31, 2019. Link. The agricultural community has much to gain by taking pride in our … [Read more...]