In today’s cattle stewardship environment, pain management is an important consideration, especially for dehorning, injuries and surgeries. It is fundamentally important to address pain for the animal’s benefit, production efficiency, and for maintaining the confidence of the consumer.” - Johann F Coetzee BVSc, Cert CHP, PhD, DACVCP, DACAW, DipECAWBM Source: Bovine … [Read more...]
Know the signs of foot rot in livestock
Diagnosis of foot rot requires a thorough examination. Lesions usually infect both claws of the hoof, so if only one side is infected, the problem is likely not foot rot, says Barry Whitworth, DVM. His discussion is featured in SUNUP, an agricultural television program worthy of sharing with producers via social media or newsletters. SUNUP video Source: The Bullvine, May … [Read more...]
Managing how long beef producers keep cows
Doug Ferguson challenges the conventional cow management paradigm that a cow has 10 years to pay her way. Instead of being in the business of making old cows, he suggests a high turnover process that increases inventory value and improves gross sales. Other principles from Wally Olson’s marketing school are referenced as more examples of how high turnover methods increase … [Read more...]
New composting publication offers practical steps for livestock producers
Composting dead livestock has not been standard operating procedure on some farms because other processes are used. New or potential situation changes have led to renewed interest in composting. A new publication from Iowa Pork Industry Center offers information to start composting or updating on-farm composting methods. Source: pig333.com, May 5, 2021. Link. Two primary … [Read more...]
Bluetooth-based smart tag for livestock launches
Complimentary Commercial Content The latest iteration of the DoggTags, DoggBone, and DoggHouse extends the range, consistency and adds cell phone enabled connection to individual animal data. Founder and CRO Melissa Brandão talks about the significance of the product launch. Source: HerdDogg. Link. INSIGHTS: We’re getting closer to the holy grail envisioned more than … [Read more...]
Worth a Glance – May 13, 2021
NOTE: When it is time to catch up on your reading or recall something you scanned, try the AHD Archives on the right side of the AHD website. Such as: Archives for April 2021. Link. Last week’s top post Eating less meat won’t save the planet. Here’s why. Source: Animal Health Digest, May 4, 2021. Link. What my Mother’s death taught … [Read more...]
Manage dry cows to reduce future mastitis
Two important factors related to dry cow management include proper procedures for drying off cows and a clean, dry environment. Turning them out with limited oversight doesn’t optimize the dry off resting period. Amber Yutzy with Penn State Extension presents the importance of proactive management of this stage in dairy cows’ life. Source: Dairy Herd Management, October … [Read more...]
Prepare for dairy cattle heat stress
Dairy cows are extremely sensitive to heat and begin experiencing heat stress at just 65°F to 68°F. We’ve already had days with higher temperatures. The author discusses the effect of heat stress and offers some tips to help heifers and cows: Provide forms of heat abatement that avoid direct solar radiation Provide 24/7 easy access to drinking water both in the barn and … [Read more...]
Could artificial insemination become illegal?
Artificial breeding might become illegal should a ballot initiative in Colorado be enacted by the state’s citizens says Corey Geiger. He reviews the legislation that would call an animal, “any living, nonhuman creature.” The revised definition would then state, “. . . not limited to, a dog, a cat, a horse, livestock . . ,” says Geiger. Source: Hoard’s Dairyman, May 10, 2021. … [Read more...]
New AAD funding to expand rapid, rugged POC platform in livestock, humans
Complimentary Commercial Content Advanced Animal Diagnostics’ announcement that a $7 million investment will support commercial expansion of livestock tests and 510(k) submission to the U.S. Food and Drug Administration for human blood tests. “We’re uniquely positioned in animal and human testing to fight the rising threat of infectious disease,” said Joy … [Read more...]
May is National Beef Month
Fire up the grill! May is National Beef Month. It’s a month when U.S. Beef Checkoff promotional dollars highlight the benefits of beef. Checkoff funds will also provide coupons in grocery stores across the country, partner with food and restaurant brands for promotions and host beef cooking demonstrations at multiple locations. Keep the grill hot, because May 28 is National … [Read more...]
PI calves: A devastating threat you might not even see
Complimentary Commercial Content from Boehringer Ingelheim Animal Health Despite 70 years of information and education on bovine viral diarrhea virus, the disease continues to tear at herd health and profits. Persistently infected calves are one of the greatest threats facing the cattle industry, yet many producers don’t know they’re in the herd. A PI calf is an animal that … [Read more...]
Trichomoniasis prevention: Improving herd health increases ROI
Unexpected open or short-bred cows are often an unfortunate sign of a Trichomoniasis, or trich, problem. It is a reproductive disease caused by a protozoan called Tritrichomonas foetus. Bulls are asymptomatic carriers of the disease, writes Rosslyn Biggs, DVM, but play the major role in trichomoniasis transmission. Positive bulls must be removed from the herd and either … [Read more...]
Eating less meat won’t save the planet. Here’s why.
If you are concerned about climate change, water use or greenhouse gases, listening to this program is a must. The presentation addresses many of the disparaging environmental messages about beef and dairy production. As is often the case, the short answer is not the true answer. Source: Brilliant.org, YouTube, April 25, 2021. Link. Listening time is 24 minutes. INSIGHTS: … [Read more...]
Cows aren’t to blame for most mastitis
Considering all factors that contribute to mastitis risk, cow factors only account for 20 percent of cases. The other 80 percent of infections are caused by humans, and more specifically, how the farm is managed. About 100 organisms can cause infections in the udders of dairy cows. When we have mastitis issues, we can’t really blame the cow. We have to look at ourselves … [Read more...]
Down cow dos and don’ts
Shaw Perrin, DVM, offers advice on how to best assist down cows, along with some practices to avoid. His dos and don’ts list provides a good outline for educating dairy teams on farm or sharing on social media or in newsletters. Down cows require immediate attention with assistance from a trained rescue team. Source: Dairy Herd Management, April 5, 2021. Link. … [Read more...]
Student focus group zeroes in on the future dairy farms and public expectations for dairy cattle care
Undergraduate students studying dairy or animal science gathered in a focus group during a 2019 meeting to discuss the future of dairying. This research is important as our industry works to improve health and well-being of dairy farm workers and cattle, in addition to improving public perceptions of the business. This generation of students will lead dairy initiatives, set … [Read more...]
Worth a Glance – April 22, 2021
Feeding cattle seaweed reduces their greenhouse gas emissions 82 percent Source: My Vet Candy, April 19, 2021. Link. "We now have sound evidence that seaweed in cattle diet is effective at reducing greenhouse gases and that the efficacy does not diminish over time.” - Ermias Kebreab Even Moses knew about biosecurity Source: Watt … [Read more...]
Tips for feeding, calving during wet and muddy conditions
Spring is a busy time for farmers and ranchers. Simple preparations now can help mitigate problems ahead of potential excess water. We can’t change the weather, but cattle producers can try to manage around wet conditions by preparing alternative livestock and feeding areas. Olivia Amundson and Taylor Grussing share ways to mitigate mud and moisture during calving … [Read more...]
Weaned calves worth $50 more than unweaned calves
Nearly 400,000 calves sold through Superior Livestock Auction during the summer of 2020. The weaned calves garnered about $50 more than their unweaned herd mates, based on sale price data analyzed from seven value-added programs. Source: Bovine Veterinarian, February 2021. Link. INSIGHTS: Greg Henderson’s article shares the study results, as well as an overview of the … [Read more...]
U.S. dairy cows upcycle up to 306 million pounds of food waste every day
Cows have been targets of bad press in recent years. But thanks to the rumen, cows divert millions of pounds of food waste from landfills. In the process they turn byproducts into milk, meat and manure. Georgie Smith shares the benefits of upcycling tasks cows perform. Source: The Daily Churn, July 24, 2020. Link. … [Read more...]
Calves and flies don’t have to coexist
Calves are a popular target for fly breeding grounds because their bedding and feed are perfect havens for flies to multiply en masse. Entomologist Roger Moon and dairy producer Merri Post shared experiences and ideas about reducing flies and their impact on herd health. Source: Dairy Herd Management, April 12, 2021. Link. INSIGHTS: For salespersons and veterinary teams, … [Read more...]
Worth a Glance – April 8, 2021
How we treat animals will inform our future with robots Source: One Zero, April 1, 2021. Link. Author Kate Darling from MIT Media Lab believes that as humanlike robots become more advanced and more deeply integrated into society, we should be wary of people becoming accustomed to mistreating them. Diagnosis of the diagnostics in … [Read more...]
Research explains why cool cows can provide more milk
Heat stress represents a major burden to the dairy industry making improving cow comfort and productivity in the hot and humid summer months a significant management objective. University of Georgia researchers determined that dairy cattle cooled with fans and sprinklers respond better to heat stress, produce more milk and have healthier mammary glands. A recent study … [Read more...]
Virtual fencing technology to intensively graze lactating dairy cattle, really?
Grazed pasture is generally the most cost-effective nutrient source in pasture-based dairy systems. A recent study compared traditional electric fence to GPS technology connected to cow collars. The objective was to measure the technology efficacy and pasture use outcomes. Source: Journal of Dairy Science, April 1, 2021. Link. Overall, this study demonstrated a successful … [Read more...]
Calf Care & Quality Assurance program launched
The Calf Care & Quality Assurance program is a new program to help ensure optimal calf health and welfare. The program provides a framework that will serve as great resource for anyone working in the calf-raising industry. The CCQA program not only exists to support calf raisers, but it helps the consumer understand the attention given to calves, as well. Ultimately, the … [Read more...]
Watch for grass tetany and milk fever in spring calving herds
Lush green grass is a welcome sign of spring. Cows in otherwise good condition and health are sometimes found demonstrating unusual behaviors, unsteady gait or inability to rise. These are early signs of grass tetany and milk fever, says Paul Beck. He describes the magnesium and calcium shortages that bring about these diseases. They are hard to differentiate, and are difficult … [Read more...]
Worth a Glance – April 1, 2021
Where veterinary medicine is (likely) headed over the next decade Source: Today’s Veterinary Business, February 2021. Link. Douglas G. Aspros, DVM, highlights four things he thinks are in the future. Some are driven by technology and others are systems-based. As always, changes in social perspectives and values will be key. Podcast: … [Read more...]
Deworming dairy heifers
Scott E. Poock, DVM, DABVP, discusses deworming with a focus on differences between confinement and pastures. He reviews worm life cycles and how infestation occurs. Source: American Dairymen, March 10, 2021. Link. If a heifer has been raised in confinement and hasn’t had exposure, you don’t need to waste money on deworming. By contrast, if heifers have been exposed to … [Read more...]
USDA hits pause on cattle tracking proposal
Reversing its position on phasing out metal and plastic identification ear tags, the USDA decided they can be used indefinitely on cattle that cross state borders, on cattle exhibited at fairs and on dairy cattle. all current APHIS-approved methods of identification may be used… until further notice” Source: Successful Farming, March 24, 2021. Link. “APHIS continues to … [Read more...]