Ending a busy 10 days in Kansas City, the 2024 Animal Health Summit hosted by the KC Animal Health Corridor provided the industry with information on sustainability in the consumers’ mind when buying meat, addressing access to veterinary care, including a pipeline of veterinary talent, where technology is going and what it can provide. Congratulations to Craig S. Wallace, … [Read more...]
Questions for beef producers planning to expand
Sometimes our roles as animal health pros involve helping customers and clients think through future decisions. With beef cattle prices surging against lower inventories, Wesley Tucker shares eight questions producers should consider before planning a beef herd expansion. Available land, interest and labor costs along with carrying capacity are important considerations as … [Read more...]
Beware of these common vaccine mistakes
The Beef Checkoff-funded Beef Quality Assurance program includes guidelines on vaccination with best practices on mixing and drawing up vaccines, product handling and storage, and choosing correct syringe and needle sizes. The guidelines are reviewed rigorously and are updated using current scientific recommendations. Julia Herman, DVM, MS, asserts the importance of record … [Read more...]
Need birdshot? Call your packer.
Going bird hunting? Skip Walmart and get ammo at your major beef packer. You’ll have a 100 percent chance of finding birdshot or buckshot there. It may not be loaded into shells, but you can pick it out of the fat layer and muscle of a carcass. Birdshot and buckshot have been found in beef carcasses since the National Beef Quality Audit started in the 1990s. It is STILL A … [Read more...]
Renting dairy cow uteruses, a possible new frontier for beef cattle show stock breeders
Proving that livestock producers are forward thinkers, Maureen Hanson shares an embryo surrogacy project that may help develop more revenue for a dairy and provide a dam for beef embryos sitting in tanks. Source: Drovers, August 9, 2024. Link. INSIGHTS: We noted a number of potential benefits from this collaboration, including synchronization of many cows together, … [Read more...]
Turkey, egg and dairy groups call for new approach to avian flu
Fall bird migrations <Link> have begun and producers are looking for answers to protect their animals from HPAI. They believe an effective vaccine is necessary to protect food supplies and public health. The report here quotes a USDA official who says the agency is leaving “no stone unturned in the fight against H5N1.” The spokesperson shares concerns about the … [Read more...]
Climate-neutral farming is possible
“Reducing methane reduces warming,” shares Frank Mitloehner, PhD, who sits down with Elanco’s Jeff Simmons to discuss trust, cows, milk and the climate. The interview covers the complex relationship between livestock and climate change and the importance of finding solutions to reduce global emissions. Elanco recently introduced Bovear®, a first-in-class methane-reducing … [Read more...]
Reducing dairy emissions starts with manure
Stockpiled manure is typically spread in the spring and summer, but experts are urging dairy producers to find ways to get manure out in the summer. Deborah Jeanne Sergeant shares recommendations from experts to help reduce greenhouse gases from manure, curtail methane production and adjust diets to lower emissions. Manure and the gases that come from it represent 52 percent … [Read more...]
Culling ratios reveal the value of a herd’s health
Commentary One of three cows you see on a dairy farm will be culled. It is a shocking figure and represents many factors that impact individual cow and overall dairy performance. Preventative strategies help reduce losses to death and sickness and allow dairies to cull voluntarily to improve genetics and eliminate poor doers. Understanding culling rates and reasons is … [Read more...]
New research unlocks the secret to boosting colostrum production in dairy cows
Colostrum variability remains a continuing topic in animal production. We all agree it’s the primary source of antibodies that protect newborns from sickness, while providing necessary nutrients for growth and development. As such, it is more than milk. In dairy production, colostrum varies by cow and its contents determine how well calves develop, grow and become part of a … [Read more...]
Immunity, more than just giving a shot, let’s review
Commentary I like the title of this article. It reminds me of so many conversations about vaccine timing, maternal antibodies, labels saying “for the vaccination of healthy animals,” booster dose timing and more. In the article here, Jason Anderson, DVM reviews what it takes to mount an immune response sufficient enough to create immunity. Giving a shot of vaccine does not … [Read more...]
Considerations for cow bedding
Waterbeds for cows always conjures a comical mental image. But, considering dairy cows will rest in a lying position 14 or more hours per day <Link>, choosing the best bedding is an important decision for dairy producers. Amber Adams Progar reviews the pros and cons of different bedding types in this article. Source: Progressive Dairy, June 12, 2024. Link. Related: … [Read more...]
Weese: Perspectives on H5N1 in Colorado cats
Scott Weese, DVM, shares thoughts on Colorado cats diagnosed with avian flu. He advises a focus on infection control, against symptom biases and acknowledges the need for increased surveillance. The risk posed by cats to people and other animals is completely unclear at this time.” Source: Worms and Germs, August 11, 2024. Link. INSIGHTS: We noted Weese didn’t mention … [Read more...]
Worth a Glance – August 8, 2024
Last week’s AHD Bulletin – Animal Health Digest Bulletin, August 1, 2024. Link. Most read posts from the August 1st AHD Bulletin – The state of allyship in animal health. Link. Stop chasing vanity metrics. Link. Some change is necessary, some inevitable, stability is critical. Link. The chemistry behind the smell of wet dogs. … [Read more...]
A 6-year wait for a saddle is worth it
For more than 30 years, Nancy Martiny has improved her craft of making horse saddles. In a business dominated by men, Martiny has built one based on making saddles that can’t be found anywhere else. Today, the wait for a “Nancy saddle” is six years or more. She makes her saddles for working horses and the cowboys and cowgirls who ride them. Source: The New York Times, August … [Read more...]
Declining cull cow numbers reflect shift from beef-on-dairy trend
Dairy producers are enjoying the cash flow improvements from the beef-on-dairy market, which is lowering the number of cull cows marketed and increasing the purchases of semen. The beef-on-dairy trend is also challenging the number of replacement dairy heifers available and prioritizing the purchase of gender-sorted dairy semen. Source: Hoard’s Dairyman, August 5, 20234. … [Read more...]
Incorporating BQA into practice
Beef Quality Assurance education and practices remain one of the more important efforts for and by cattle producers. Ongoing support and leadership from veterinarians is vital to continue seeing producer successes and consistent quality beef products. BQA-certified operations are estimated to provide 85 percent of U.S. fed-beef. Julia Herman, DVM, MS, DACVPM, shares the … [Read more...]
Worth a Glance – August 1, 2024
Last week’s AHD Bulletin – Animal Health Digest Bulletin, July 26, 2024. Link. Most read post(s) from the July 26th AHD Bulletin Smart ways to handle too much business. Link. Sharing cases can create confusion. Link. Beware of these toxic flowers in gardens, yards, building sites. Link. Toxic leadership. Link. … [Read more...]
ICASA Award addresses antimicrobial stewardship for BRD
Multifactor bovine respiratory disease remains a major expense to producers who commonly treat the late stage pulmonary disease with antibiotics. ICASA, along with matching funds from other organizations, has funded a $2,446,948 research grant to Brad J. White, DVM, MS, who is building a multi-disciplinary team to research how the secondary diseases form in cattle infected with … [Read more...]
Iowa State researchers find possible way dairy cattle are infected with HPAI
A study published this month by a team in ISU's College of Veterinary Medicine found that bovine mammary gland tissue held receptors for the avian influenza virus. This offers a potential “why” connection for how cattle are being infected with the virus, which is found in raw milk. Source: AgriMarketing, July 19, 2024. Link. Also see: Current H5N1 situation in dairy … [Read more...]
AI powered app can recognize cows from 50 feet away
Commercial Content Agtech start-up 406 Bovine is working to simplify cattle identification using facial recognition technology and smartphones. The technology can be used anywhere which eliminates the short-distance restrictions of current RFID. Source: Dairy Reporter, July 22, 2024. Link. Anything that can be done with RFID tags can be done with facial recognition . . . … [Read more...]
Biting barn flies may be spreading mastitis-causing bacteria, study says
Researchers have tried to link pathogens spread by barn flies with the incidence of bovine mastitis on dairy farms, paving the way for potential disease prevention strategies. Altogether, <study> results identify biting flies as underrecognized carriers of bacterial taxa associated with environmental bovine mastitis and other opportunistic infection in vertebrates and … [Read more...]
Impact of hoof trimming on milk production
Like a house built on sand, dairy cows with hoof problems won’t stand up to the rigors of dairy life and production. Research shared in this article shows that dairy farms need to carefully consider the timing of trimming interventions to optimize production outcomes and affect cow behavior. “. . . the timing of preventive hoof trimming during lactation can significantly … [Read more...]
Cheese, butter and yogurt products fueling dairy market growth (slideshow)
Cheese, butter and yogurt are fueling dairy products category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends. Source: Feedstuffs, July 18, 2024. Link. “U.S. consumers are drinking less milk with each year, but overall dairy sales are on a multiyear winning streak.” … [Read more...]
The cure for high prices could be high prices in beef cattle market
Market data suggests beef producers should brace for significant expansion in cow numbers in 2026. Wesley Tucker provides a historical perspective and reviews beef market and herd number projections in the coming years. Source: Missouri Ruralist, July 22, 2024. Link. … [Read more...]
Don’t let cattle drink this pond water
No producer wants to think about hauling water in the summer. Yet, harmful algal blooms are a potential risk in freshwater ponds and streams this time of the year. They are primarily caused by cyanobacteria, commonly known as blue-green algae. Mindy Ward shares what the NRCS and CDC advise if animals are exposed to cyanobacteria and ways to reduce risks. Source: Missouri … [Read more...]
Battling flies this summer
Last week we provided tips to help manage flies in facilities <Link>. In this article, Bob Larson, DVM, asserts fly control strategies need to be flexible and may need to be changed. He discusses unique characteristics of the four common flies that pester cattle: horn flies, face flies, stable flies and horse flies. Source: Drovers, July 9, 2024. Link. … [Read more...]
Study finds each Beef Checkoff dollar returns $13.41
Statistics uncovered by an independent study indicate the goal to increase beef demand in the U.S. and worldwide is being achieved while providing producers and importers with an excellent return on their national Checkoff investments. Source: BEEF, July 10, 2024. Link. … [Read more...]
Boost beef-on-dairy calf value with good health records
With the beef-on-dairy market booming, dairy farmers using a beef-on-dairy program must seize every opportunity to market their crossbred calves effectively, writes Taylor Leach. This means ensuring the highest health and nutrition standards, plus maintaining detailed health and vaccination records. She shares what is important and what should be recorded. Source: Dairy Herd … [Read more...]
Biosecurity planning for secure beef supply
Foot and mouth disease fears have driven transdisciplinary approaches to biosecurity across livestock industry segments. The current issues with high-path avian influenza in dairy cattle underscores the importance of biosecurity planning as it is the leading protection against diseases. The Beef Checkoff-funded Beef Quality Assurance program proactively established … [Read more...]