Mostly symbolic, Measure DD’s passing in the city of Berkeley, California, may spur similar policies elsewhere in the United States. Advocates say large livestock facilities produce immense amounts of waste that can pollute water and spread disease, adding to human health risks. Source: Agricultural Dive, November 14, 2024. Link. INSIGHTS: A review of the city of Berkeley … [Read more...]
Midwest Food Bank getting hay to North Carolina farmers hit by Hurricane Helene
Midwest Food Bank is seeking volunteers and funds to transport hay to North Carolina livestock farmers struggling to secure enough feed for their cattle to survive the winter. To date, 650 large round alfalfa hay bales have been donated to Midwest Food Bank for this critical relief effort. Some shipments are already on their way. Volunteers are needed to transport the relief … [Read more...]
Rendering: Every part has a purpose
The parts of animals we don’t eat provide many benefits. NARA has a new informative video for the young, the old, those in the livestock business and those who’ve never touched it. Thanks to Sharla Ishmael, editor of NARA’s Render magazine, for sharing. Source: North American Renderers Association, November 2024. Link. (animated video, 4:00 min) … [Read more...]
BQA practices now saturate every phase of the beef industry
Today, approximately 85 percent of U.S. beef comes from BQA-certified producers, writes Clint Peck. He shares the history of capturing the value, challenges and opportunities BQA certification presents. We noted the comments about involving smaller producers and the need for continuously educating cattle producers about best practices. Source: BEEF, October 18, 2024. … [Read more...]
50th Leaman Conference. What the experts had to say.
It’s been two months since the 50th annual Leman Swine Conference. Those who attended likely left with three or four action items. Now, let’s revisit some of the comments made by experts to refresh our intentions and focus on making a difference. Topics include biosecurity compliance, managing influenza, continuing to fight PRRSV and environmental effects of concentrated animal … [Read more...]
Forage alone may not cut it for fall-weaned calves
Commentary So many variables determine producer success when raising calves and preparing them for the next stages of their lives. Amber Friedrichsen’s discussion of various approaches to supplements and forage as winter progresses provides an opportunity to visit with producers about ensuring proper nutrition. It also supports the overall health of the animals and the … [Read more...]
Updated APHIS rule for EID now in effect
Jennifer M. Latzke’s article is a reminder about APHIS’s updated traceability rule that went into effect November 5th. The rule, which amends the previous 2013 rule, now requires ear tags to be both visually and electronically readable for sexually intact cattle that are 18 months of age or older, rodeo and exhibition cattle, and dairy cattle moving interstate. Cattle that … [Read more...]
Chicken feather and skin development
The development of the feathers and the feather follicles is extremely involved and a complex part of the bird, writes Doug Ottinger. Animal health pros may find his article worth reading if feather development is not a familiar topic. The feather is a complex epidermal organ.” Source: Backyard Poultry, October 5, 2022. Link. The follicles, feathers, and skin of the chicken, … [Read more...]
Surf and turf: researchers to study feeding seaweed to cattle
Past research has found that feeding seaweed can reduce methane emissions from cattle, but results are mixed. Now, researchers from Oregon State University are investigating a specific type of seaweed and supplementing cattle that graze in the sagebrush-steppe ecosystem rather than a feedlot environment. Source: Oregon State University, October 28, 2024. Link. … [Read more...]
Building a new breed: the American Black Hereford
There is considerable pride and breed loyalty among cattle producers despite the overriding objectives to improve production efficiencies and profits. Gilda V. Bryant shares the development of the Black Hereford in the article here. Despite the name sounding like an oxymoron, Black Herefords are a thing. Source: Progressive Cattle, October 15, 2024. Link. … [Read more...]
Pigs per litter continues steady growth
The number of pigs per litter reached another record in September, writes Michael Langemeier. Using his metrics, it appears we’ll soon see an average of 12 pigs per litter compared to eight per litter in 1994. Key performance metrics for swine production have steadily improved over the past 30 years. In addition to pigs per litter, performance metrics include feed conversion, … [Read more...]
NCBA guide for making culling decisions
A guide developed by the National Cattlemen’s Beef Association and CattleFax will help cattle producers with the often difficult decision to cull cows and bulls. Not all of these animals must end up as ground beef if producers understand how to optimize the value of cows that don’t bear calves through better welfare management practices. About 20% of the total revenue of a cow … [Read more...]
Calves like their water hot
Calves and cows prefer warm water closer to their own body temperatures. Maureen Hansen shares how water temperature adjusts rumen development and its bacterial environment. A Finnish study showed calves offered warm water continued to drink more even after weaning. Source: Dairy Herd Management, November 12, 2024. Link. INSIGHTS: Feeding water near or above 70o F seems … [Read more...]
Blueprint for receiving new feeder calves
The objective of a receiving strategy is to make the transition from calf origin into the feedlot or backgrounding yard as seamless as possible. Jessica Sperber says the first 14 days upon feedlot arrival are critical in calf development and set the performance trajectory of the calf for the remainder of the feeding period. The main concerns are feed intake and water … [Read more...]
Merck Animal Health announces FDA approval of SAFE-GUARD® AQUASOL (fenbendazole oral suspension) for use in backyard chicken flocks
Complimentary Commercial Content The approval of SAFE-GUARD® AQUASOL (fenbendazole oral suspension) for use in backyard chicken flocks makes it the only FDA-approved chicken dewormer designed for home use. The product will be available in a 3 mL presentation at fleet and dealer retail outlets beginning in January 2025. Source: Merck Animal Health, November 13, 2024. … [Read more...]
A dairy like you’ve never seen
The calves eat first at Humpback Dairy in southern Missouri. That’s because their mothers only produce milk when their calves are present. They’re part of a herd of 200 dromedary camels that produce milk for 650 markets across the country. Source: Rural Missouri, October 21, 2024. Link. Three years ago, Sam and his family built an FDA-approved and licensed processing, … [Read more...]
Leptospirosis a post-hurricane risk
Commentary This article about the spikes in leptospirosis cases after Hurricane Fiona ravaged Puerto Rico in September 2022 serves as a warning to areas in the U.S. hit hard by Hurricane Helene. Whether people or animals, the elevated risks of leptospirosis require more vigilance and communication in healthcare communities. Source: IDSE, November 4, 2024. Link. Early … [Read more...]
Help livestock and farm customers get funds they deserve
When natural or man-made disasters strike, USDA programs can help rebuild herds, infrastructure, buildings and crops. However, they can be hard to access for average producers. Enter Crop Disaster Recovery, a grant acquisition firm that helps farmers obtain funding from disaster recovery programs and grants through USDA. Source: FarmFutures, September 25, 2024. Link. “We … [Read more...]
Weaning calves. Art or science?
There are some basic principles and practices that will give calves the best chance at navigating the weaning process, writes Zeb Gray. Whether done abruptly or gradually, he recommends producers define what their goals are beyond just separating cow and calf in the weaning process. He emphasizes the importance of a veterinary relationship considering any new antibiotic … [Read more...]
Mitigating weather-related stress in beef cattle
Fall weather is a series of transitions from hot days to cool days, which include wind, rain, sleet and snow. In much of the U.S., it is normal to see high-low temperature swings of 50o F or more. The Beef Checkoff-funded BQA National Manual provides guidelines for handling cattle as weather patterns vary to optimize animal welfare. Julia Herman, DVM, MS, DACVPM, writes … [Read more...]
Fresh cows run a daily marathon
Three weeks before and three weeks after calving, dairy cows experience massive changes in nutrient and micromineral demands. An energy deficit is common in this period and cows struggle to take in more energy than they deplete. Jessica McArt, DVM, compares this energy challenge to marathon runners in this article. Her analogy might help explain the effects of transition to a … [Read more...]
Bird flu mutating and reassorting with seasonal flu could create a pandemic-causing virus
Commentary It is NOT time to panic. Experts are studying the potential for H5N1 to mutate and reassort with seasonal influenza. They indicate humans and pigs could both serve as mixing vessels for a bird flu–seasonal flu hybrid. The article by Tanya Lewis provides a situation analysis, food for thought and reinforces the importance of: seasonal flu vaccination for … [Read more...]
NAVC, blendVet expands Diversity, Equity, Inclusion and Belonging education
With the first DEIB Certificate Program launching this week in VetFolio, the NAVC will offer five RACE programs free to VetFolio subscribers, with the option for non-subscribers to purchase the courses. Since 2023, NAVC and blendVet have been working closely to create programs that inspire future veterinary professionals and promote DEIB in the veterinary industry. Source: … [Read more...]
USDA issues grants to support rural veterinary care
USDA’s National Institute of Food and Agriculture awarded more than two dozen grants totaling $3.8 million to universities and veterinary practices working to address shortages of food animal veterinary services across the nation. The six EET grants provide up to $250,000 to develop specialized training and educational programs over three years, while the 19 RPE grants provide … [Read more...]
First case of H5N1 in swine found in Oregon backyard farm
No concern about the safety of the nation’s pork supply but a reminder of what can happen when livestock and poultry share water sources, housing and equipment. Source: National Hog Farmer, October 30, 2024. Link. USDA and ODA remind all farmers that strong biosecurity is critical to eradicating this virus and to protecting the health of farmworkers, farmers and their … [Read more...]
Toys, materials for pigs offer physical enrichment
There have been promising welfare results when physical enrichment is provided for pigs. While researchers found straw to meet most of the pigs’ behavioral needs, its use in modern facilities is challenging. This article summarizes the welfare effects when using a rope, balls, burlap bags and toys compared to pigs with no enrichment. A chart shows enrichments that improved at … [Read more...]
The deep impact of protein formulation in calf starter feed (video)
Includes Commercial Content Choosing the right proteins in calf starter feed is essential for optimizing rumen fermentation and developing healthy digestive function. Until weaning, liquid milk feed provides most of the protein supply in calf weaning plans in the first half of the initial growth phase. These proteins are essentially of dairy origin. During the second half of … [Read more...]
Review: 3 keys to lameness prevention
Hoof care requires diligent efforts to avoid lameness in dairy animals. Properly maintained footbaths are critical along with regular hoof trimming and scraping multiple times per day. Jason Hartschuh shares the importance of footbath depth and solution options, including copper sulfate, formalin and zinc sulfate. Source: Hoard’s Dairyman, October 28, 2024. Link. Barn … [Read more...]
Pekin ducks, a turkey alternative
Rumors of turkey shortages due to flocks being euthanized because of HPAI may make the Pekin duck an option. A Pennsylvania family has developed a substantial commercial duck business featured in the article here. While the Pekin duck is a famous icon for AFLAC, it’s all-dark meat may become a favored alternate choice for the holidays. Source: American Agriculturist, … [Read more...]
Infection control, prevention and biosecurity. Is your plan current?
AAHA’s Infection Control, Prevention, and Biosecurity Guidelines have been available since 2018. Having an ICPB plan is critical to ensure the safety of pets, pet owners and clinic staff. A lot has happened in the six years since the guidelines were published, making updating any current plans important. Emily Singler, VMD, reviews the steps to create an effective ICPB and its … [Read more...]