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Top pet food companies for 2017

May 17, 2017 by Kirk Augustine Source: Petfood Industry

Mars, Nestle’ Purina, Big Heart, Hill’s and Blue Buffalo top the list of U.S. and global leaders in the pet food industry. Mars and Nestle’ Purina combine for more than $29 billion in domestic sales eclipsing the combined sales of the remaining companies. Source: Petfood Industry, May 2017. This exclusive list of top 50 pet food companies, part of PetfoodIndustry.com’s Top … [Read more...]

Accelerated calf growth programs, economics and effects

May 16, 2017 by Kirk Augustine Source: Dairy Herd Management

Jud Heinrichs, Penn State Dairy Extension, writes that feeding the dairy calf and heifer can be likened to a double-edged sword; we want to feed the heifers as much as possible to get rapid growth so that they begin lactating early in life, with a large body size at calving relative to their mature weight. However, there are issues related to rapid growth and a high level of … [Read more...]

Saturated fat does not clog the arteries

May 2, 2017 by Kirk Augustine Source: Pork Network

Unclogging pipes works wonders for a sink that doesn’t drain quickly. It’s next to useless in human medicine. So is the conventional wisdom that eating foods containing saturated fat and cholesterol inevitably lead to coronary heart disease. A meta-analysis of literature — such as the peer-reviewed journals Nature, the British Medical Journal and the American Journal of … [Read more...]

Cage-free eggs come with costs

April 12, 2017 by AHD Staff Source: BuzzFeed News

The majority of the U.S. egg supply will become cage-free within a decade, but the egg industry says the economics don’t make sense. “The ability for the industry to do this conversion is truly subject to the demand for cage-free eggs from the consumer,” said Jeff Coit, a poultry industry specialist at Farm Credit Services of America. “Today, we’re not there. The vast majority … [Read more...]

Be aware of the causes of bloating

April 5, 2017 by Rick Purnell Source: On Pasture

Spring pastures are greening up. Cattle grazing these lush grasses, especially immature legumes, are susceptible to bloat. It can occur in as little as 15 minutes or nearly two days after grazing. It can also be painfully deadly. Experts from Purdue University’s agronomy and animal sciences departments offer 10 tips to help avoid bloat, as well as a video showing how to tube a … [Read more...]

Grain-free pet foods: fact or fiction?

March 29, 2017 by Kirk Augustine Source: Clinician's Brief

Many pet owners believe grain-free diets are better for their pets because they assume they are more natural, carbohydrate-free and less likely to result in health problems. This is not the case. No credible evidence has been found showing grain-free diets are better for pets, nor do any nutritional foundations support this claim. Source: Clinician’s Brief, March 2017. Pet … [Read more...]

There are diets for pets at each life stage

March 29, 2017 by Kirk Augustine Source: Clinician's Brief

Nutrient needs of dogs and cats change with age, so veterinarians should consult established guidelines and give clients clear direction to help them select the appropriate pet food at each life stage. Deborah E. Linder, DVM, DACVN, shares the Association of American Feed Control Officials (AAFCO) guidelines and considerations at various ages. Source: Clinician’s Brief, … [Read more...]

Understand the value therapeutic diets

February 22, 2017 by AHD Staff Source: Tufts Your Dog

The legitimacy of veterinary prescription or therapeutic diets is frequently scrutinized. While ingredients of these veterinary diets may appear similar, considerable testing goes into their formulations to be able to be called a therapeutic or prescription diet. This article covers considerable ground to explain the differences and reasons for veterinary oversight and the … [Read more...]

Bugs in the kibble

January 30, 2017 by AHD Staff Source: Petfood Industry

Insects are a promising source to generate protein sustainably and with a low carbon footprint. Bühler Insect Technology Solutions, located in China, has begun operations to develop scalable, industrial solutions for the rearing and processing of insects to provide novel protein sources for livestock, human and pet food. Source: Petfood Industry, January 17, 2017. One … [Read more...]

11 pet food trends forecast for 2017

January 25, 2017 by Kirk Augustine Source: Petfood Industry

Experts believe pet owners will increasingly demand the same qualities in pet food they want in their own meals, such as familiar ingredients, sustainability and nutrition. Our AHD team believes some of these trends will greatly affect veterinary teams and retail associates. Review this list and consider how you may address these trends as they appear in your … [Read more...]

Bones to pick – the good, bad and ugly

January 10, 2017 by AHD Staff Source: Petcha.com

Deb M. Eldredge, DVM, discusses the pros and cons of bones for dogs. She writes, “Bones can be good, bad or ugly. If you choose to feed bones, use care in the bones you feed and how you feed them. If you choose to avoid bones altogether, they are absolutely not necessary for your dog’s health or happiness.” Source: Petcha.com, January 10, 2017. Dog Bones and Safety. Is … [Read more...]

Colostrum tips poster available

December 31, 2016 by Rick Purnell Source: Progressive Cattleman

To ensure adequate absorption of critical antibodies, calves must get colostrum within the first 24 hours of life. Sooner is better than later. Christopher Clark, DVM, and Patrick Gunn, PhD, Iowa State University Extension specialists, have created a handy poster on the important substance. Source: Progressive Cattleman, December 23, 2016 and in the January 2017 print … [Read more...]

Transition, we’re getting closer

December 31, 2016 by Kirk Augustine Source: Hoard's Dairyman

A recent study from the University of British Columbia suggests both rumination monitoring and recording of feeding behavior are effective in gathering data for preventive health care. Sick transition cows tend to avoid eating much like humans with a stomachache or head cold. Preventative treatment then is all about getting out in front of these conditions and getting cows … [Read more...]

10 most popular pet food industry news stories of 2016

December 30, 2016 by Kirk Augustine Source: Petfood Industry

In 2016, news about pet food contamination, top dog and cat food companies and market trends topped the list of most popular stories published by Petfood Industry. The rankings were determined by the number of page views recorded by Google Analytics. Source: Petfood Industry, December 27, 2016. These 10 stories received the most attention on Petfood Industry’s … [Read more...]

Feed gruel to underprivileged piglets

December 21, 2016 by Kirk Augustine Source: Watt AgNet

Gruel feeding is a management practice that targets the bottom 10 percent to 20 percent of small-for-age piglets in any weaning group, regardless of weaning age. In general, research and commercial experiences have indicated that gruel feeding offers four distinct advantages when done correctly: Enhances ingestion of nutrients, especially during the early days … [Read more...]

Healthy gut, healthy pig

November 12, 2016 by Kirk Augustine Source: National Hog Farmer

The gut of a pig contains 70 percent of his immune system, which makes it a crucial barrier to keep out pathogens and toxins. The investment to support gut health pay offs by helping to set up the pig for lifetime production and performance. Source: National Hog Farmer, November 11, 2016. To work toward a pig’s optimal health and to give the young pig the best chance to … [Read more...]

VFD point-of-sale tool available

November 11, 2016 by Rick Purnell Source: AgriMarketing

The veterinary feed directive (VFD) takes effect January 1, 2017. Owners of smaller livestock operations, or those who keep food animals as pets, may not have established relationships with veterinarians. Farm Foundation, NFP and the Animal Health Institute have partnered to develop a point-of-sale tool that retailers can use to help customers understand the VFD. It is … [Read more...]

Holistic veterinarians say congestive heart failure is sometimes reversible

October 24, 2016 by Kirk Augustine Source: Whole Dog Journal

Congestive heart failure in dogs, as in humans, can be classified in four functional phases. Combining conventional treatments with complementary approaches may improve whatever underlying imbalances or deficiencies the dog may be experiencing, which can help to slow or stop the progression of disease. Source: Whole Dog Journal, October 23, 2016. (via Whole Dog Daily … [Read more...]

How to recommend pet foods

October 21, 2016 by Kirk Augustine Source: VetFolio

Fritz Wood, CPA, CFP, often reminds his audiences that 100 percent of the dogs and cats that visit a veterinary practice EAT. The same is true of shoppers’ pets seen by retail associates. With this in mind, the free VetFolio web conference will be valuable to veterinary teams and reps who serve them. Consider attending this free web conference as a team. After the … [Read more...]

Common VFD form format part of FDA final guidelines

September 29, 2016 by Kirk Augustine Source: Poultry Health Today

FDA has issued final guidelines for veterinary feed directive (VFD) forms veterinarians will issue when authorizing the use of a medicated feed additive containing an antibiotic deemed medically important. The document provides examples that illustrate how a common VFD format might appear and how some of the information on the VFD may be pre-populated by an animal health … [Read more...]

It’s dog food revolution

September 25, 2016 by Kirk Augustine Source: Dogster

A series of three articles addresses the abundance of new dog foods and claims that now proliferate the diets marketplace. Why human food trends are changing how your dog eats – it’s a revolution. Should you really feed it to your dog? – demystifying life stage dog food. We demystify the lingo on dog food packaging and labels – no this, not that! Source: Dogster, … [Read more...]

Antibiotics in feed: a brief history – Sponsored Content

September 23, 2016 by Kirk Augustine Source: Feedstuffs

Ask anyone who has worked in animal health for 10 years or more what the hottest topics are, antibiotic resistance will be one of their first answers. Our world is rapidly adapting our approaches to food production, animal wellness and human health to be less dependent on antibiotics. While viewing this video, I reflected on the how the scientific method* brought us to where … [Read more...]

Pet foods questions need science-based answers

September 20, 2016 by Kirk Augustine Source: Pet Food Industry

Pet owners sometimes blame pet food for causing an overweight pet. Pet obesity discussions generally follow one of two main themes: that many pet owners are in serious denial about their pets’ weight or that pet food may play a role in the pet’s obesity. Both lines of thinking originate because some pet owners don’t understand pet nutrition or the ingredients in pet food. … [Read more...]

Editorial – Some U.S. teens are hungry – literally

September 20, 2016 by Kirk Augustine Source: Pork Network

A majority of animal health pros are parents or grandparents. This article so compelling I wanted to share it with our readers. A recent small, exploratory study shines a light on how food insecurity affects teens (ages 13 to 18) and threatens their well-being. An estimated 6.8 million people ages 10 to 17 are food insecure, meaning they don’t have reliable access to enough … [Read more...]

Feeding for the perfect (cow) pie

September 5, 2016 by Kirk Augustine Source: Beef

Dan Gary, an Amarillo, Texas, ranch consultant, suggests that you can use cow-pie-ology to monitor the nutritional status of a cow herd. He relates cow pie configuration to nutrient balance. If nothing else, we believe you’ll get a chuckle out of the discussion of the perfect cow pie. Source: Beef, September 2016. 'There is no better method of determining the nutritional … [Read more...]

Cat nutrition is top concern of feline owners

August 29, 2016 by Rick Purnell Source: Petfood Industry

Nutrition is the number one topic that cat owners want to talk about with their veterinarian, according to a Royal Canin survey of 1,001 cat owners. However, the survey showed that three in five cat owners do not regularly take their cats to veterinarians. Compared to dogs, cats are three times as likely to be taken to the vet only when sick. Source: Petfood Industry, August … [Read more...]

Healthful eating updated

August 23, 2016 by Kirk Augustine Source: Repertoire

Staying abreast of nutritional guidelines is challenging. The U.S. Department of Agriculture updates dietary guidelines for Americans every five years. Women’s needs vary from men’s and age plays a role, too. Source: Repertoire, August 2016. Four main areas receive focus in this article referencing Harvard Medical Publications: Vary food choices Rethink fats Curb … [Read more...]

The impact of pet food purchase frequency

August 16, 2016 by Kirk Augustine Source: Pet Food Industry

Veterinary teams and retailers often struggle with managing pet food marketing opportunities. In addition to space and inventory concerns, ensuring the product moves out is critical to getting margin on sales. David Sprinkle shares that the frequency of pet food purchasing is a key factor to pet food retailing and target marketing. Frequency of purchasing affects everything … [Read more...]

Editorial – Seek clarity before condemning meat

August 5, 2016 by Kirk Augustine Source: Pork Network

“Is meat good for you?” continues to be a significant part of nutritional research. While moms still promote eating vegetables, modern media personnel have forgotten how to read research reports in their entirety. The result is that meat frequently gets condemned. Dan Murphy, a veteran food-industry journalist and commentator exposes the fallacies in much of the reporting … [Read more...]

Beef bacon alternative growing

August 1, 2016 by Kirk Augustine Source: Drovers CattleNetwork

Bacon! Schmacon! “Schmacon is delicious and different than anything else on the market,” shared Howard Bender, owner of Schmaltz Deli in Naperville, Ill. “It has about half the calories and half the fat, and it tastes great.” The beef bacon product was launched in 2015 and comes from the underbelly of cattle. Source: Drovers CattleNetwork, July 24, 2016. It is a new way for … [Read more...]

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