Commentary So many variables determine producer success when raising calves and preparing them for the next stages of their lives. Amber Friedrichsen’s discussion of various approaches to supplements and forage as winter progresses provides an opportunity to visit with producers about ensuring proper nutrition. It also supports the overall health of the animals and the … [Read more...]
IBPSA Fast Bites – November 18, 2024
2024 consumer and product trends, lifelong learners in the AI age, opportunities in the pet wellness market, Whisker Media launches new podcast and more . . . Source: IBPSA, November 18, 2024. Link. … [Read more...]
Surf and turf: researchers to study feeding seaweed to cattle
Past research has found that feeding seaweed can reduce methane emissions from cattle, but results are mixed. Now, researchers from Oregon State University are investigating a specific type of seaweed and supplementing cattle that graze in the sagebrush-steppe ecosystem rather than a feedlot environment. Source: Oregon State University, October 28, 2024. Link. … [Read more...]
Pigs per litter continues steady growth
The number of pigs per litter reached another record in September, writes Michael Langemeier. Using his metrics, it appears we’ll soon see an average of 12 pigs per litter compared to eight per litter in 1994. Key performance metrics for swine production have steadily improved over the past 30 years. In addition to pigs per litter, performance metrics include feed conversion, … [Read more...]
NCBA guide for making culling decisions
A guide developed by the National Cattlemen’s Beef Association and CattleFax will help cattle producers with the often difficult decision to cull cows and bulls. Not all of these animals must end up as ground beef if producers understand how to optimize the value of cows that don’t bear calves through better welfare management practices. About 20% of the total revenue of a cow … [Read more...]
Calves like their water hot
Calves and cows prefer warm water closer to their own body temperatures. Maureen Hansen shares how water temperature adjusts rumen development and its bacterial environment. A Finnish study showed calves offered warm water continued to drink more even after weaning. Source: Dairy Herd Management, November 12, 2024. Link. INSIGHTS: Feeding water near or above 70o F seems … [Read more...]
Blueprint for receiving new feeder calves
The objective of a receiving strategy is to make the transition from calf origin into the feedlot or backgrounding yard as seamless as possible. Jessica Sperber says the first 14 days upon feedlot arrival are critical in calf development and set the performance trajectory of the calf for the remainder of the feeding period. The main concerns are feed intake and water … [Read more...]
A dairy like you’ve never seen
The calves eat first at Humpback Dairy in southern Missouri. That’s because their mothers only produce milk when their calves are present. They’re part of a herd of 200 dromedary camels that produce milk for 650 markets across the country. Source: Rural Missouri, October 21, 2024. Link. Three years ago, Sam and his family built an FDA-approved and licensed processing, … [Read more...]
Pet owners seek playthings that stimulate pets’ mental well-being
Commercial Content Rachel Shubin shares a selection of toys and devices that meet a growing interest from pet parents. Not the standard stuffed animal, these durable, long-lasting toys are designed to be interactive and provide enrichment. They are purported to challenge and satisfy dogs’ instincts. The article here details several of these playthings and may help animal … [Read more...]
Weaning calves. Art or science?
There are some basic principles and practices that will give calves the best chance at navigating the weaning process, writes Zeb Gray. Whether done abruptly or gradually, he recommends producers define what their goals are beyond just separating cow and calf in the weaning process. He emphasizes the importance of a veterinary relationship considering any new antibiotic … [Read more...]
Mitigating weather-related stress in beef cattle
Fall weather is a series of transitions from hot days to cool days, which include wind, rain, sleet and snow. In much of the U.S., it is normal to see high-low temperature swings of 50o F or more. The Beef Checkoff-funded BQA National Manual provides guidelines for handling cattle as weather patterns vary to optimize animal welfare. Julia Herman, DVM, MS, DACVPM, writes … [Read more...]
Fresh cows run a daily marathon
Three weeks before and three weeks after calving, dairy cows experience massive changes in nutrient and micromineral demands. An energy deficit is common in this period and cows struggle to take in more energy than they deplete. Jessica McArt, DVM, compares this energy challenge to marathon runners in this article. Her analogy might help explain the effects of transition to a … [Read more...]
Alternatives to baled hay for horse owners
When hay is in short supply, there are alternative forages, writes Marcia Hathaway, DVM. She shares information about different choices and guidance for transitioning animals to new sources slowly. Consider sharing the article on social media or in newsletters. Source: The Paulick Report, November 3, 2024. Link. When feeding alternative forages with smaller particle sizes, … [Read more...]
A fresh perspective on horse expenses
Complimentary, includes Commercial Content A recent study completed by Synchrony noted horse owners spend three to four times more than they initially estimated. Karen Hopper Usher provides a realistic overview of horse costs, where the expenses are derived and the importance of planning for expected and unexpected expenses. Source: The Horse. Link. In addition to … [Read more...]
What do all those ‘biotics’ do?
Microbiome researchers have learned that microbiome health likely plays a key role in the overall health of pets. Veterinarians and pet owners can choose a probiotic, prebiotic, synbiotic or postbiotic, but knowing which bug or brand is a good choice is difficult. The GI microbiome is a complex ecosystem, writes Martha Cline, DVM, DACVIM, in this article. She shares some of … [Read more...]
Thanksgiving foods dogs can eat
Thanksgiving weekend is infamous in the veterinary world for causing a spike in pancreatitis, vomiting and diarrhea. Kate Basedow, LVT, reminds dog owners to use moderation and lists of Thanksgiving foods dog can share, to coach guest and restrict access to the cornucopia of foods available. Source: Whole Dog Journal, October 29, 2024. Link. INSIGHTS: While pet owners … [Read more...]
The deep impact of protein formulation in calf starter feed (video)
Includes Commercial Content Choosing the right proteins in calf starter feed is essential for optimizing rumen fermentation and developing healthy digestive function. Until weaning, liquid milk feed provides most of the protein supply in calf weaning plans in the first half of the initial growth phase. These proteins are essentially of dairy origin. During the second half of … [Read more...]
Pekin ducks, a turkey alternative
Rumors of turkey shortages due to flocks being euthanized because of HPAI may make the Pekin duck an option. A Pennsylvania family has developed a substantial commercial duck business featured in the article here. While the Pekin duck is a famous icon for AFLAC, it’s all-dark meat may become a favored alternate choice for the holidays. Source: American Agriculturist, … [Read more...]
Organ meat in dog diets. It’s not as offal as it sounds.
There is growing interest in the health benefits of organ meats, even labeling them as superfoods for both humans and pets. Organs are frequently the first choice of wild canids that attack and kill livestock. The authors share facts about offal use in diets, including raw diets, in this article. They note liver, kidney and heart as the most common organ meats in … [Read more...]
Managing the shift as the growth of grain-free diets continues
Grain-free dog diets are a hot topic veterinary teams face routinely, shared Danielle Conway, DVM, CVA, VSMT, CCRP, during a session at the Fetch dvm360 Conference in Atlantic City. Austin Littrell summarizes her session here, including: Dietary carbohydrate requirements noting grains are carbohydrates, but not all carbohydrates are grains Gluten ≠ grains: gluten itself … [Read more...]
Keeping our canine companions healthy
Includes Commercial Content Dom Naish’s consumer-facing article about fall health tips for dogs includes: A check-up at the veterinary clinic Grooming, brushing and trimming of the animal’s coat, paws and nails Continuing monthly use of flea and tick preventatives Keeping dogs away from antifreeze Source: Top Dog Tips, November 278, 2023. … [Read more...]
IBPSA Fast Bites – October 28, 2024
Recognizing K9 Resorts, dog walker dies in UK from mauling by pack of dogs she was walking, leaders determine culture, FDA advises caution on Darwin’s Pet Food, state of pet food, treats in 2024 and more . . . Source: IBPSA, October 25, 2024. Link. … [Read more...]
Setting up the newborn calf to respond to spring vaccinations
Producers often “set it and forget it” when turning out cows for the fall and winter. Research has shown that calves born to cows with a body condition score of 5 or 6 have more immunoglobulin G in their blood serum after consuming colostrum than calves from cows with a 4 or lower score, writes Karla H. Wilke. She focuses on the importance of keeping cows healthy and in good … [Read more...]
Water-soaked hay improved asthma in horses
Hay and bedding are a common source of airborne particles in horse barns. In a study published in the Journal of Veterinary Internal Medicine, researchers found that soaking hay with water before feeding was effective in reducing the clinical signs of asthma. To be effective, a specific protocol must be followed. The hay must be soaked for 45 minutes and any dried hay that … [Read more...]
3 reasons pet owners stop feeding raw meat-based dog food
Research on why pet owners stop feeding raw diets revealed these main reasons: Gastrointestinal intolerance The onset of disease Lack of interest from the dog in eating raw food Source: PETFOOD Industry, October 16, 2024. Link. Upon discontinuing RMBDs, 65 percent of owners switched to dry food, followed by wet food (44 percent) and home-cooked diets (26 percent). … [Read more...]
IBPSA Fast Bites – October 21, 2024
October pet trends, marketing triggers for the new years ahead, optimizing retailer relationships with distributors, unconventional support animal use in complementary therapy for humans, euthanasia decisions, spring water for dogs and more . . . Source: IBPSA, October 21, 2024. Link. … [Read more...]
Pet industry adapts to economic challenges, new trends
The pet industry has become accustomed to steady, consistent growth at high levels throughout the range of products and services offered. Richard Kestenbaum says that's over. There will still be growth, but it will be more choppy and more selective. Certain product classes will grow. Others will shrink. Certain marketing channels will be an opportunity. Others not. Consumers … [Read more...]
Russian scientists claim world’s first anti-aging pet food
Russian researchers have developed a pet food said to support longevity and combat age-related issues in pets. “The pet food is comprised of a combination of geroprotective substances such as epigallocatechin gallate, silymarin, curcumin, resveratrol and naringenin. Geroprotectors act by regulating some signaling pathways and molecular markers associated with aging and life … [Read more...]
Preventing inflammation in transition cows
Barry Bradford, PhD, recommends sound transition cow management steps to prevent acute inflammation. This article is a good reference when working with dairy producers and their herd teams. His five steps are: Manage body condition score Transition cow housing Antioxidants Anionic diets Tweaking immunity/inflammation: remember, the use of NSAIDs to treat … [Read more...]
Key technologies revolutionizing the dairy farm
Automation, robotics and AI in dairy farming are taking off. As sustainability, efficiency and consumer transparency become more critical, technological advancements targeting automation, data decision-making, animal welfare and more shape the future of modern dairies. It’s a game changer, writes Andrew Hunt. Source: The Bullvine, October 10, 2024. Link. Key … [Read more...]