What pigs are fed and at which growth stage makes a difference in the swine gut microbiome, according to new research. University of Arkansas researchers completed a comprehensive longitudinal study that remarkably expands the understanding of the swine gut microbiome and addresses ecological questions: How does the swine gut microbiome change from birth to market across … [Read more...]
Reduce mud at hay feeding locations
Paralleling methods used to build roads through swamps, Mark Hilton, DVM, shares methods for using hay pads to keep cattle less muddy as winter hay feeding begins. He also shares the benefits of limiting 24/7 free access to hay and includes study results. Source: BEEF, November 2019. Link. When asked, 100 percent of beef producers who have built hay pads and now use time … [Read more...]
How much hay will a cow consume?
Forage quality will be a determining factor in the amount of forage consumed, writes Glenn Selk. He discusses the variables producers must consider when calculating winter feed needs for their cattle. Source: Drovers, November 4, 2019. Link. Excellent forages, such as good alfalfa, silages, or green pasture provide a combination of increased nutrient content and increased … [Read more...]
Skip the bran and other winter horse feeding tips
Christine Barakat shares simple tips to keep horses happy and healthy when the weather turns cold. Even seasoned horse owners will appreciate these reminders, including the snow saucer tip for hauling hay. Source: EQUUS, November 25, 2019. Link. INSIGHTS: Consider this for social media, newsletters and targeted mailings to horse owners. … [Read more...]
Most read livestock posts
Posts about poultry garnered remarkable readership by readers interested in food animals. Three of the most-read livestock posts from June 1 through October 31, 2019 were about poultry. Feed sows in late gestation to enhance colostrum, AHD, June 25, 2019. Link. DVM walks us through Fair Oaks Farms video (video), AHD, June 25, 2019. Link. In search of the perfect cow, … [Read more...]
Favorite equine posts
A horse is a horse, of course, of course, And no one can talk to a horse of course That is, of course, unless the horse is the famous Mr. Ed < link >. A lot has changed since Mr. Ed, the TV program about the talking horse, ran in the 1950s and 1960s. < … [Read more...]
CBD special report
Cannabidiol here, CBD there! Various manufacturers tout a variety of benefits from their products. The FDA is currently drafting regulations for hemp and hemp-derived substances. The USDA released the final interim hemp farming rules on October 31, 2019 < link >. The Pet Product News insider’s report sheds light on where this new category is headed and gives perspective … [Read more...]
KCAHC plays vital role in pet food industry
Lindsay Beaton shares the importance of the Kansas City Animal Health Corridor (KCAHC) < link > in the pet food industry. Gaining perspectives from various corridor manufacturers, she outlines benefits Kansas City area companies realize. Growing the pool of qualified laborers remains a challenge for corridor companies but progress is ongoing. More than 300 companies … [Read more...]
5 important questions when choosing supplements for cats and dogs
Bill Bookout reminds us that supplements are either nutritional or health-related. He recommends reading product labels for answers to these questions: Are the product claims too good to be true? Does the product have a lot number? Are ingredients and amounts clearly listed? Is there contact information if I have questions? Does the supplement have the NASC … [Read more...]
Mapping how food flows in the U.S.
Animal health pros will find this interesting. A team at the University of Illinois developed the first high-resolution map of the U.S. food supply chain. The map is a comprehensive snapshot of all food flows between counties in the U.S. Grains, fruits and vegetables, animal feed and processed food items compromise the foods represented. The results also show potential areas … [Read more...]
Colostrum, first-lactation colostrum and quality decisions
First-lactation heifer colostrum has historically been considered to be of low quality which sometimes led to it being dumped. However, first lactation colostrum should not immediately be discounted as inferior as it may be just as high of quality as colostrum from older cows. The author discusses variables worthy of sharing with producers in face-to-face discussions, on social … [Read more...]
Cull cow considerations require flexibility
Carrying an old, open or ornery cow through the winter is analogous to hiring an employee, paying them monthly but not expecting them to show up to work for the next year. Cull cow weight and cull cow market price remain top factors in cow-calf production profits. Heather Smith Thomas shares strategies to offer the best welfare and garner profit out of cull cows. Use her … [Read more...]
Caring for cold-stressed calves
Cold weather will add stress to newly born calves in both dairy and beef operations. Taylor Leach reminds us that the most critical, and most expensive, period of calf growth in raising dairy calves is the pre-weaning period. She offers some tips to address cold weather stress during the first weeks of a calf’s life. Source: Dairy Herd Management, October 28, 2019. Link. One … [Read more...]
Study demonstrates benefits of wintering dairy cows outdoors
Recent research from the Journal of Dairy Science < link > suggests that outdoor housing through the winter might be cleaner and healthier for the cows than indoor housing. The University of Minnesota study compared organic cows housed on an outdoor straw pack with wind protection to cows housed indoors on a compost-bedded pack barn. Source: Hoard’s Dairyman, October … [Read more...]
25-pound cat takes over internet (video)
Videos of Cinderblock, an 8-year-old gray domestic shorthair, has captured the attention of social media users. A Facebook video of Cinderblock meowing while lazily using a treadmill has been seen more than 2.2 million times. The cat was relinquished by its owner to Britta Kiffney, DVM, at Northshore Veterinary Hospital in Bellingham, Washington < link > who posted the … [Read more...]
Functional foods’ effects on dog, cat health summarized (slideshow)
Pet owners are often faced with new information about the best way to feed their dogs and cats. Following human trends, pet food offerings are diverse and confusing. We share this article series for perspectives on pet food inputs, reasoning and trends. Source: Pet Food Industry, October 27, 2019. Link. A meta-analysis of functional foods research summarized 17 peer-reviewed … [Read more...]
7 human foods that are good for dogs
In contrast to all the warnings about table scraps, Marcelle Chastain shares seven human foods that can be shared with dogs since they are high in nutrients and low in calories. She notes which fruits and vegetables require seed removal or cutting into chewable portions. Pears Watermelon Cucumbers Blueberries Celery Fresh peaches Carrots Source: Inside … [Read more...]
11 people foods that are OK for cats
Elizabeth Scott shares healthy treats using these human foods for cats: Lox Spinach Sardines Beef or chicken broth Blueberries Melon Cheese Chicken or turkey gizzards Fresh or frozen peas Nutritional yeast Eggs, cooked Source: Modern Cat. Link. INSIGHTS: Cat owners appreciate tips like this since so many felines are considered finicky. … [Read more...]
Fungi directly linked to equine inflammatory airway disease (video)
A three-year study found a direct link between fungal particles in the lungs and inflammatory airway disease (IAD) in horses. Eliminating exposure to fungi is critical to IAD prevention. Source: Horse Network, October 2, 2019. Link. In the 700 horse study published by The Journal of Veterinary Internal Medicine < link > researchers found that: fungal elements are … [Read more...]
Skinny horse notes
David Ramsey, DVM, brings the skinny horse into perspective. Bottom line, a skinny horse is not getting enough to eat, he says. But there may be some factors that limit the horse’s ability to gain and maintain weight> Owners may simply not know how much to feed the horse. Ramsey says, how much an individual horse needs depends on: Metabolism Horse’s activities … [Read more...]
Eating healthy for busy pros
Laura Baltodona, DVM, describes the challenges busy professionals face getting proper nutrition . Whether practitioner, veterinary technician, sales representative or office worker, animal health pros may spend more time ensuring their pets’ eat than themselves. Batodona says the key for healthy eating is: 1) set an intention and 2) know it doesn’t need to be fancy. Despite … [Read more...]
Feed tags offer nutritional information
Every bag of livestock feed and mineral sold has a tag attached that offers an analysis of the product, ingredients and feeding directions. This may seem like basic information. But, for youngsters or those starting out in the livestock business with no background, these labels are a good start to ensure their livestock get a sound nutrition regimen. Source: Noble Research … [Read more...]
Three possible pathways for African swine fever to enter US
How easy is it for African swine fever (ASF) to enter the U.S.? Patrick Webb, DVM and National Pork Board director of swine health Programs, explains three ways it can enter. Dr. Scott Dee’s studies on feed ingredients coming in from China are discussed, as well as the important role diagnostics play in trying to rule in or rule out a foreign animal disease. Source: The Pig … [Read more...]
Cows really do benefit the planet!
People still think it’s cows that are causing climate change, writes Amanda Radke. She offers resources to help continue to offset the false 2006 claim made by the United Nations and marketing claims made by makers of of plant-food products. Source: BEEF, August 31, 2019. Link. INSIGHTS: More ammunition for meat vs. meatless diet debates. … [Read more...]
Rumen soup, a jigsaw of cow gut microbes
Agricultural Research Service scientists and their cooperators are using high tech tools to better understand the microbial "soup" of the cow's rumen. The rumen is the first of four stomach chambers where tough plant fibers are turned into nutrients and energy. Derek Bickhart, a research microbiologist, estimates there are more than 30,000 species of rumen-dwelling organisms. … [Read more...]
Climate change: Longer growing season bodes well for crops, feed supply
A researcher at the Institute of Water Security and Science at West Virginia University says one silver lining from climate change that he’s seen is a longer growing season which is more conducive to agricultural production. This could mean big changes. He explains why traditional crops are floundering while non-traditional crops could gain momentum. Source: The Cattle Site, … [Read more...]
Age not a factor with dog owners trying newer dog food brands
EVERYONE tries new pet food brands summarizes the findings presented in this article. Marketing towards a specific pet owner age group may reduce a campaign’s effectiveness, according to research published in the Journal of Retailing and Consumer Services. The key message is to not target narrowly and that brands should sell to all buyers of the category.” - Peilin … [Read more...]
Hot topics in bovine veterinary medicine
Citing constant changes in bovine medicine, Brittany Bowman assembled past article on topics worthy of sharing again: Coccidiosis affecting young calves, Bovine Veterinarian, June 7, 2017. Link. Cattle rabies is no laughing matter, Bovine Veterinarian, November 12, 2018. Link. Prime the pump, Bovine Veterinarian, April 22, 2019. Link. “Purple gut” in calves can … [Read more...]
IPPC report does not say, “eat less meat” (includes video)
Recent media buzz (see second source below) claimed the newest Intergovernmental Panel for Climate Change (IPPC) suggested consumers eat less meat in order to curb climate change. The report < link > focused on land use and land use change, it didn’t tell consumers to eat less meat. Frank Mitloehner, UC Davis, says by focusing on eating less meat, consumers are being … [Read more...]
Teach aseptic technique in the kitchen, reduce salmonellosis
“The most formidable challenges of my veterinary career in food safety can be boiled down to the two primary foodborne pathogens of poultry: Salmonella and Campylobacter. I consider them my professional nemeses,” writes Foster Farms’ Robert O’Connor, DVM, MAM. He explains his approach to avoiding these pathogens in the kitchen. O’Connor reminds us that while chicken and other … [Read more...]