USDA’s National Institute of Food and Agriculture awarded more than two dozen grants totaling $3.8 million to universities and veterinary practices working to address shortages of food animal veterinary services across the nation. The six EET grants provide up to $250,000 to develop specialized training and educational programs over three years, while the 19 RPE grants provide … [Read more...]
First case of H5N1 in swine found in Oregon backyard farm
No concern about the safety of the nation’s pork supply but a reminder of what can happen when livestock and poultry share water sources, housing and equipment. Source: National Hog Farmer, October 30, 2024. Link. USDA and ODA remind all farmers that strong biosecurity is critical to eradicating this virus and to protecting the health of farmworkers, farmers and their … [Read more...]
Toys, materials for pigs offer physical enrichment
There have been promising welfare results when physical enrichment is provided for pigs. While researchers found straw to meet most of the pigs’ behavioral needs, its use in modern facilities is challenging. This article summarizes the welfare effects when using a rope, balls, burlap bags and toys compared to pigs with no enrichment. A chart shows enrichments that improved at … [Read more...]
The deep impact of protein formulation in calf starter feed (video)
Includes Commercial Content Choosing the right proteins in calf starter feed is essential for optimizing rumen fermentation and developing healthy digestive function. Until weaning, liquid milk feed provides most of the protein supply in calf weaning plans in the first half of the initial growth phase. These proteins are essentially of dairy origin. During the second half of … [Read more...]
Review: 3 keys to lameness prevention
Hoof care requires diligent efforts to avoid lameness in dairy animals. Properly maintained footbaths are critical along with regular hoof trimming and scraping multiple times per day. Jason Hartschuh shares the importance of footbath depth and solution options, including copper sulfate, formalin and zinc sulfate. Source: Hoard’s Dairyman, October 28, 2024. Link. Barn … [Read more...]
Improving deer health on cervid livestock farms
The cervid livestock business is one of the fastest-growing industries in rural America, writes Brian Consiglio. He shares what University of Missouri researchers are doing to improve deer health so cervid farm managers can make better-informed decisions on antibiotic use and disease management practices. Source: Show Me Mizzou, October 30, 2024. Link. Infections, such as … [Read more...]
Pekin ducks, a turkey alternative
Rumors of turkey shortages due to flocks being euthanized because of HPAI may make the Pekin duck an option. A Pennsylvania family has developed a substantial commercial duck business featured in the article here. While the Pekin duck is a famous icon for AFLAC, it’s all-dark meat may become a favored alternate choice for the holidays. Source: American Agriculturist, … [Read more...]
Signs of back pain in horses
A horse’s back changes with age. In the article here, Barb Crabbe, DVM, teaches about a horse’s back and how to keep it healthy as he ages. She begins with an overview of back anatomy and then describes the most commonly diagnosed back problems. Back problems are difficult to diagnose in horses and challenging to treat. Source: Horse and Rider, December 4, 2023. Link. You … [Read more...]
Comparing professional and at-home laser therapy for horses
Includes Commercial Content Laser therapy is now recognized for its therapeutic benefits in veterinary medicine. Research supports its use in reducing inflammation, alleviating pain, and accelerating tissue repair and healing. In this article, the authors compare professional and at-home therapy approaches. Source: Equine Wellness, October 21, 2024. Link. For most equine … [Read more...]
Organ meat in dog diets. It’s not as offal as it sounds.
There is growing interest in the health benefits of organ meats, even labeling them as superfoods for both humans and pets. Organs are frequently the first choice of wild canids that attack and kill livestock. The authors share facts about offal use in diets, including raw diets, in this article. They note liver, kidney and heart as the most common organ meats in … [Read more...]
Managing the shift as the growth of grain-free diets continues
Grain-free dog diets are a hot topic veterinary teams face routinely, shared Danielle Conway, DVM, CVA, VSMT, CCRP, during a session at the Fetch dvm360 Conference in Atlantic City. Austin Littrell summarizes her session here, including: Dietary carbohydrate requirements noting grains are carbohydrates, but not all carbohydrates are grains Gluten ≠ grains: gluten itself … [Read more...]
How veterinary practices can accommodate growing payment options
Complimentary Commercial Content Businesses that cannot meet the demand for modern payment methods risk missing out on revenue by not supporting consumers' preferred payment methods. Research predicts half of cashless transactions will be made with debit and credit cards by 2028, followed by instant payments and credit transfers. Rudimentary features offered by legacy … [Read more...]
Keeping our canine companions healthy
Includes Commercial Content Dom Naish’s consumer-facing article about fall health tips for dogs includes: A check-up at the veterinary clinic Grooming, brushing and trimming of the animal’s coat, paws and nails Continuing monthly use of flea and tick preventatives Keeping dogs away from antifreeze Source: Top Dog Tips, November 278, 2023. … [Read more...]
IBPSA Fast Bites – October 28, 2024
Recognizing K9 Resorts, dog walker dies in UK from mauling by pack of dogs she was walking, leaders determine culture, FDA advises caution on Darwin’s Pet Food, state of pet food, treats in 2024 and more . . . Source: IBPSA, October 25, 2024. Link. … [Read more...]
WSU veterinary chaplain is one of few
There are few university veterinary chaplains, but Scott Cambell is the nondenominational chaplain at the Washington State University College of Veterinary Medicine. His role reflects a growing recognition of the grief associated with a pet’s death and the toll veterinary care can take on people in the profession. He visits with clients, attends euthanasia proceedings and … [Read more...]
AAHA’s Teams@Work Photo Contest
AAHA Trends readers submitted photos of their teams and team members at work. For those servicing these practices, take a look to see if any of your customers are pictured. For practices, if your staff or clinic was chosen, consider sharing the photo on social media and local media. Include a link to the contest results article. Congratulations to the winners and the … [Read more...]
Bringing value
It doesn’t matter if it is a distributor rep talking to a practice decision-maker or the vet tech talking to a customer; the question is the same – Are you bringing value? Source: Veterinary Advantage, May 2023. Link. Ask yourself, “How do I differentiate ourselves and our practice from every other practice?” INSIGHTS: “Be curious, not judgmental.” - Ted Lasso … [Read more...]
Debunking 3 top misconceptions about HR
Cheryl Swirnow addresses persistent misconceptions and clarifies HR’s critical role in modern organizations in this article. Asserting HR plays an increasingly strategic role in shaping company culture, driving DEI initiatives and managing flexible work policies, she focuses on these three myths: Myth 1: HR is all about micromanagement Myth 2: HR is responsible for … [Read more...]
Infection control, prevention and biosecurity. Is your plan current?
AAHA’s Infection Control, Prevention, and Biosecurity Guidelines have been available since 2018. Having an ICPB plan is critical to ensure the safety of pets, pet owners and clinic staff. A lot has happened in the six years since the guidelines were published, making updating any current plans important. Emily Singler, VMD, reviews the steps to create an effective ICPB and its … [Read more...]
Worth a Glance – October 24, 2024
Last week’s AHD Bulletin – Animal Health Digest Bulletin, October 17, 2024. Link. Most read posts from the October 17th AHD Bulletin – Vet Techs play a critical role in pet healthcare. Link. Shelter dog behavior after adoption. Link. How to use dog food toppers. Link. A horse owner’s final act of care. Link. Facial recognition app recognizes cows … [Read more...]
FDA: Aspirin use in dairy cattle and other food animals is now prohibited
Citing HPAI infections in dairies, drug residue risks and concerns about protocol drift, the FDA has reversed its stance on using aspirin, which was never approved for use in cattle. Protocol drift is a real thing . . . there are approved drugs with labeled indications, those should be our first line of treatment.” - Alison Vander Plaats, DVM Source: Hoard’s Dairyman, October … [Read more...]
Dairy biosecurity starts with mentality change
Biosecurity consultant Dan Hougentogler shares the challenges of improving biosecurity practices on dairies, especially those with multiple species on the farm. One of the bigger issues is to get producers to take biosecurity seriously. Source: American Agriculturist, October 21, 2024. Link. Changing the mentality is really about managing people to reduce our potential for … [Read more...]
Study shows dead animal disposal practices can put swine farms at PRRS risk
“When it comes to dead animal handling, we know what we should do, but we aren’t able to do it adequately,” shared Igor Paploski, PhD, referencing discoveries from a study evaluating dead animal disposal practices and the associated risk of PRRS. The article offers tips for producers to minimize the risk of disease spread from dead animal handling practices. Farms that perform … [Read more...]
Building a profitable relationship with veterinarians (podcast)
Includes Commercial Content Randall Spare, DVM, shares his experiences with herd health consultations, problem-solving with producers and how understanding genomics can increase the value of replacement heifers. Source: Angus at Work, August 28, 2024. Link. [26:52] The opportunities today when we genomically measure heifers and we know exactly what’s underneath that hide … [Read more...]
Setting up the newborn calf to respond to spring vaccinations
Producers often “set it and forget it” when turning out cows for the fall and winter. Research has shown that calves born to cows with a body condition score of 5 or 6 have more immunoglobulin G in their blood serum after consuming colostrum than calves from cows with a 4 or lower score, writes Karla H. Wilke. She focuses on the importance of keeping cows healthy and in good … [Read more...]
Cattle traceability rule set to take effect November 5th
Cattle ranchers and dairy farmers will be required to use electronic identification for their cows in certain cases under a disease traceability rule set to take effect November 5, 2024. Producers have long expressed concerns about cost and data privacy. In May, Congress approved $15 million to help producers comply with the rule and farms can receive electronic tags for free … [Read more...]
Leave the leaves!
Leaves, brush piles, fallen logs, plant stems and flower heads might not be growing anymore, but they aren’t trash. They are natural homes that support pollinators and other invertebrates and provide them with the shelter they need to survive the winter. Source: Xerces Society, October 5, 2024. Link. The authors share tips for autumn cleanup that still leaves space for … [Read more...]
Water-soaked hay improved asthma in horses
Hay and bedding are a common source of airborne particles in horse barns. In a study published in the Journal of Veterinary Internal Medicine, researchers found that soaking hay with water before feeding was effective in reducing the clinical signs of asthma. To be effective, a specific protocol must be followed. The hay must be soaked for 45 minutes and any dried hay that … [Read more...]
Research: Cushing’s treatment improves quality of life, but does not prolong life
Research by Hal Schott, DVM, PhD, DACVIM, provides evidence that long-term treatment of PPID with pergolide, an oral medication, over a period of five years or greater produced clinical improvement in nearly all affected horses. His study examined 15 PPID positive horses over 9.5 years, with seven of those receiving a dosage increase from years 1.7 to 4.7. His research showed … [Read more...]
Mizzou’s Mule-lennials
The Missouri mule team has been a fixture at the University of Missouri since 1984. To be considered a mule has to be a cross between a draft horse and a mammoth donkey, the world's largest breed of ass. This specific cross creates what is known as a Missouri Mule. Honoring National Mule Day taking place on October 26th, Brian Consiglio shares seven facts about Mizzou’s equine … [Read more...]